Автор: Chandra Mouli Pandey, Bansi Dhar Malhotra Название: Biosensors: Fundamentals and Applications ISBN: 3110637804 ISBN-13(EAN): 9783110637809 Издательство: Walter de Gruyter Цена: 35161.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book focuses on the state-of-the-art of biosensor research and development for specialists and non-specialists. It introduces the fundamentals of the subject with relevant characteristics of transducer elements, as well as biochemical recognition molecules. This book is ideal for researchers of nanotechnology, materials science and biophysics.
Автор: Kumar, Santosh Название: Optical fiber-based plasmonic biosensors : ISBN: 1032152370 ISBN-13(EAN): 9781032152370 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Поставка под заказ.
Описание: This book discusses the history, physics, fundamental principles, sensing technologies, and characterization of plasmonic phenomenon-based fiber-optic biosensors, using optic-plasmonic sensors as a case study.
Автор: Scognamiglio, Viviana Название: Biosensors for Sustainable Food - New Opportunities and Technical ISBN: 0444635793 ISBN-13(EAN): 9780444635792 Издательство: Elsevier Science Рейтинг: Цена: 31497.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need for the food production system to adopt sustainable practices to protect the environment and human health. It provides a comprehensive overview of established, cutting-edge, and future trends in biosensor technology and its application in the agrifood sector. In particular, different biosensing advances are covered, outlining the newest research efforts in the cross-disciplines of chemistry, biology, and materials science with biosensing research, in order to develop novel detection principles, sensing mechanisms, and device engineering methods.
Food production and consumption have a strong impact on the environment in terms of greenhouse gas emissions, water, and soil contamination, the reduction of arable land, water consumption, and many other factors, which in turn, negatively affect human health. These issues have consequences for economic development, too.
To address these challenges, it is necessary for scientists with different expertise, policymakers, and economists work together to develop new smart technologies and introduce them to the market, along with adequate regulations. In this regard, a sustainable food production system can be thought of as a chain of procedures with a low impact on the environment that guarantees a secured supply of healthier and fortified food while supporting economic growth.
Автор: Narayan, Roger J Название: Medical Biosensors for Point of Care (POC) Applications ISBN: 0081000723 ISBN-13(EAN): 9780081000724 Издательство: Elsevier Science Рейтинг: Цена: 30991.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Medical Biosensors for Point of Care (POC) Applications discusses advances in this important and emerging field which has the potential to transform patient diagnosis and care. Part 1 covers the fundamentals of medical biosensors for point-of-care applications. Chapters in part 2 go on to look at materials and fabrication of medical biosensors while the next part looks at different technologies and operational techniques. The final set of chapters provide an overview of the current applications of this technology.
Traditionally medical diagnostics have been dependent on sophisticated technologies which only trained professionals were able to operate. Recent research has focused on creating point-of-care diagnostic tools. These biosensors are miniaturised, portable, and are designed to be used at the point-of-care by untrained individuals, providing real-time and remote health monitoring.
Автор: Hoiles, William (university Of British Columbia, Vancouver) Krishnamurthy, Vikram (cornell University, New York) Cornell, Bruce (university Of Technol Название: Dynamics of engineered artificial membranes and biosensors ISBN: 1108423507 ISBN-13(EAN): 9781108423502 Издательство: Cambridge Academ Рейтинг: Цена: 14573.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Combining synthesis with mathematical modelling, this is a state-of-the-art guide to building artificial membranes for biological devices. Supported by numerous case studies and molecular dynamics simulation code, it provides a powerful toolkit for researchers, students and professionals in bioengineering, biophysics and electrical engineering.
Автор: Ahmed Minhaz Uddin, Zourob Mohammed, Tamiya Eiichi Название: Food Biosensors ISBN: 1782623612 ISBN-13(EAN): 9781782623618 Издательство: Royal Society of Chemistry Рейтинг: Цена: 37805.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.
Описание: This book focusses on recent advances and different research issues in the biosensor technology and also presents theoretical, methodological, well-established and validated empirical work dealing with the technology.
Автор: Fan Xia; Xiaojin Zhang; Xiaoding Lou; Quan Yuan Название: Biosensors Based on Sandwich Assays ISBN: 9811340099 ISBN-13(EAN): 9789811340093 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book shows the various sandwich assays that are constructed from recognition molecules, such as antibodies, oligonucleotide sequences and aptamers, developed as a result of nano- and biotechnology advances. It consists of ten chapters presenting interesting examples of these assays, organized according to the type of analytic methods (colorimetric, fluorescence, electrochemical, etc.) and detected objects (protein, nucleic acid, small-molecule, ion, etc.). It also includes a chapter discussing the introduction of sandwich assays as biosensors for the detection of a range of targets. It is an interesting and useful resource for a wide readership in various fields of chemical science and nanotechnology.
Автор: Romas Baronas; Feliksas Ivanauskas; Juozas Kulys Название: Mathematical Modeling of Biosensors ISBN: 940073090X ISBN-13(EAN): 9789400730908 Издательство: Springer Рейтинг: Цена: 20896.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume presents biosensor development and modeling from both a chemical and mathematical perspective. Unique modeling methods for catalytical biosensors are included, in addition to a comparison of digital modeling results in both proximal analytical solutions and experimental data.
Автор: Chattopadhyay, Jayeeta (chemistry Dept., Amity University, Jharkjand) Srivastava, Nimmy Название: Application of nanomaterials in chemical sensors and biosensors ISBN: 0367440733 ISBN-13(EAN): 9780367440732 Издательство: Taylor&Francis Рейтинг: Цена: 22968.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Recent advances in nanotechnology has led the nanomaterials into the realm of sensing applications. This descriptive book utilizes a multi-disciplinary approach to provide extensive information about sensors and elucidates the impact of nanotechnology on development of chemical and biosensors for diversified applications.
This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogens, electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages, and the role of neural networks in the field of sensors.
Автор: Sergey A. Piletsky; Michael J. Whitcombe Название: Designing Receptors for the Next Generation of Biosensors ISBN: 3642427391 ISBN-13(EAN): 9783642427398 Издательство: Springer Рейтинг: Цена: 36570.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Multichannel Sensors Based on Biphenyl and Cyclohexane Conformational Changes Ana M. Costero, Margarita Parra, Salvador Gil, M. Rosario Andreu
Learning from Proteins and Drugs: Receptors that Mimic Biomedically Important Binding Motifs Fraser Hof, Thomas Pinter
Molecular Recognition of Nucleotides Hannes Y. Kuchelmeister, Carsten Schmuck
Molecular Recognition of Oligopeptides and Protein Surfaces Hannes Y. Kuchelmeister, Carsten Schmuck
Antimicrobial Peptides for Detection and Diagnostic Assays Lisa C. Shriver-Lake, Stella H. North, Scott N. Dean, Chris R. Taitt
Plastic Antibodies Alessandro Poma, Michael Whitcombe, Sergey Piletsky
Computational Approaches in the Design of Synthetic Receptors Sreenath Subrahmanyam, Kal Karim, and Sergey A. Piletsky
MIP Sensors on the Way to Real-World Applications Ghulam Mustafa, Peter A. Lieberzeit
Molecularly Imprinted Au Nanoparticle Composites for Selective Sensing Applications Ran Tel-Vered, Itamar Willner
Design and Development of in vivo Sensor Systems: The Long and Tortured Road to a Self-Contained, Implantable Glucose Sensor for Diabetes Management Christina Thomas, Rachel Weller Roska, Robert E. Carlson
Evolving Trends in Transition Metal-Modified Receptor Design and Function Paul A. Bertin
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