Описание: This book systematically provides an overview of the use of a wide range of spectroscopic methods (Mid- and Near-Infrared, Infrared Emission, Raman, Solid-State Magic Angle Spinning Nuclear Magnetic Resonance, X-ray Photoelectron, Extended X-ray Absorption Fine Structure, X-ray Absorption Near Edge, Electron Spin and M?ssbauer spectroscopy) to investigate kaolin minerals (kaolinite, dickite, nacrite and halloysite) and their modifications (intercalation compounds, nanocomposites and other modifications).
Автор: Sergei V. Khristenko; Alexander I. Maslov; Viatche Название: Molecules and Their Spectroscopic Properties ISBN: 3642719481 ISBN-13(EAN): 9783642719486 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Anderson, Rosaleen J (university Of Sunderland, Uk) Bendell, David J (university Of Sunderland, Uk) Groundwater, Paul W (university Of Sydney, Austral Название: Organic spectroscopic analysis ISBN: 0854044760 ISBN-13(EAN): 9780854044764 Издательство: Royal Society of Chemistry Рейтинг: Цена: 3369.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A unique textbook, aimed at undergraduate students, containing large numbers of spectra, problems and marginal notes, specifically chosen to highlight the points being discussed.
Автор: S.N. Suchard; J.E. Melzer Название: Spectroscopic Data ISBN: 1475713878 ISBN-13(EAN): 9781475713879 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: I ntroduction . . . . . . . . . . . . 1 . 2 Methods of Production and Experimental Technique . 2 Band Systems . 2 Spectroscopic Constants . 4 Bibliography . 8 References . 11 Spectroscopic Information Summary . 13 A . 19 B 55 C 103 D 167 E 169 F 173 185 G H 191 I 265 K 321 337 L M 351 N 359 o 435 P 463 R 487 S 495 T 541 U 567 V 569 571 X y .
Описание: This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.
Автор: Andreas Braeuer Название: In situ Spectroscopic Techniques at High Pressure,7 ISBN: 0444634223 ISBN-13(EAN): 9780444634221 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
In situ Spectroscopic Techniques at High Pressure providesa comprehensive treatment of in-situ applications of spectroscopic techniques at high pressure and their working principles, allowing the reader to develop a deep understanding of which measurements are accessible with each technique, what their limitations are, and for which application each technique is best suited.
Coverage is also given to the instrumental requirements for these applications, with respect to the high pressure instrumentation and the spectroscopic components of the equipment.
The pedagogical style of the book is supplemented by the inclusion of "study questions" which aim to make it useful for graduate-level courses.
Bridges the gap between supercritical fluid science/technology and in-situ spectroscopic techniques
Provides a powerful guide to applying spectroscopic techniques as gainful sensors at high pressure
Highlights the influence of a high pressure environment and high pressure equipment on spectroscopic techniques
Presents a deep understanding of which measurements are accessible with each technique, what their limitations are, and for which application each technique is best suited
Автор: Ashutosh Kumar Shukla Название: Advanced Spectroscopic Techniques for Food Quality ISBN: 1839164042 ISBN-13(EAN): 9781839164040 Издательство: Royal Society of Chemistry Рейтинг: Цена: 33581.00 р. Наличие на складе: Нет в наличии.
Описание: This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.
Описание: This book provides an in-depth and self-contained treatment of the latest advances achieved in quantitative spectroscopic analyses of the observable outer layers of stars and similar objects. Written by two leading researchers in the field, it presents a comprehensive account of both the physical foundations and numerical methods of such analyses.
Автор: Fleming, Ian Williams, Dudley Название: Spectroscopic methods in organic chemistry ISBN: 3030182517 ISBN-13(EAN): 9783030182519 Издательство: Springer Рейтинг: Цена: 9781.00 р. Наличие на складе: Поставка под заказ.
Описание: This book is a well-established guide to the interpretation of the mass, ultraviolet, infrared and nuclear magnetic resonance spectra of organic compounds. Worked examples and problem sets are included on a chapter level to allow students to practise their skills by determining the chemical structures of unknown compounds.
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