Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis, Shukla Ashutosh Kumar
Название: Spectroscopic Methods In Food Analy ISBN: 1498754619 ISBN-13(EAN): 9781498754613 Издательство: Taylor&Francis Рейтинг: Цена: 35218.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for analyzing food quality attributes.
Описание: This book provides an in-depth and self-contained treatment of the latest advances achieved in quantitative spectroscopic analyses of the observable outer layers of stars and similar objects. Written by two leading researchers in the field, it presents a comprehensive account of both the physical foundations and numerical methods of such analyses.
Автор: Ashutosh Kumar Shukla Название: Advanced Spectroscopic Techniques for Food Quality ISBN: 1839164042 ISBN-13(EAN): 9781839164040 Издательство: Royal Society of Chemistry Рейтинг: Цена: 33581.00 р. Наличие на складе: Нет в наличии.
Описание: This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.
Автор: Andreas Braeuer Название: In situ Spectroscopic Techniques at High Pressure,7 ISBN: 0444634223 ISBN-13(EAN): 9780444634221 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
In situ Spectroscopic Techniques at High Pressure providesa comprehensive treatment of in-situ applications of spectroscopic techniques at high pressure and their working principles, allowing the reader to develop a deep understanding of which measurements are accessible with each technique, what their limitations are, and for which application each technique is best suited.
Coverage is also given to the instrumental requirements for these applications, with respect to the high pressure instrumentation and the spectroscopic components of the equipment.
The pedagogical style of the book is supplemented by the inclusion of "study questions" which aim to make it useful for graduate-level courses.
Bridges the gap between supercritical fluid science/technology and in-situ spectroscopic techniques
Provides a powerful guide to applying spectroscopic techniques as gainful sensors at high pressure
Highlights the influence of a high pressure environment and high pressure equipment on spectroscopic techniques
Presents a deep understanding of which measurements are accessible with each technique, what their limitations are, and for which application each technique is best suited
Автор: Viqar Uddin Ahmad; Anwer Basha Название: Spectroscopic Data of Steroid Glycosides ISBN: 1441921710 ISBN-13(EAN): 9781441921710 Издательство: Springer Рейтинг: Цена: 58557.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is an essential reference guide to spectroscopic, physical and biological activity data of over 3500 steroid glycosides, offering the structures and the data of the naturally occurring glycosides of steroids.
Описание: This book illustrates the significance of various optical spectroscopy and microscopy techniques, including absorption spectroscopy, fluorescence spectroscopy, infrared spectroscopy, and Raman spectroscopy for deciphering the nature of biological molecules. The content of this book chiefly focuses on (1) the principle, theory, and instrumentation used in different optical spectroscopy techniques, and (2) the application of these techniques in exploring the nature of different biomolecules (e.g., proteins, nucleic acids, enzymes, and carbohydrates). It emphasizes the structural, conformational and dynamic, and kinetic including the changes in biomolecules under a range of conditions. In closing, the book summarizes recent advances in the field of optical spectroscopic and microscopic techniques.
Автор: Anderson, Rosaleen J (university Of Sunderland, Uk) Bendell, David J (university Of Sunderland, Uk) Groundwater, Paul W (university Of Sydney, Austral Название: Organic spectroscopic analysis ISBN: 0854044760 ISBN-13(EAN): 9780854044764 Издательство: Royal Society of Chemistry Рейтинг: Цена: 3369.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A unique textbook, aimed at undergraduate students, containing large numbers of spectra, problems and marginal notes, specifically chosen to highlight the points being discussed.
Автор: Anwer Basha; Viqar Uddin Ahmad Название: Spectroscopic Data of Steroid Glycosides ISBN: 1441940561 ISBN-13(EAN): 9781441940568 Издательство: Springer Рейтинг: Цена: 58557.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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