Advanced Spectroscopic Techniques for Food Quality, Ashutosh Kumar Shukla
Название: Spectroscopic Methods In Food Analy ISBN: 1498754619 ISBN-13(EAN): 9781498754613 Издательство: Taylor&Francis Рейтинг: Цена: 35218.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for analyzing food quality attributes.
Описание: This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.
Описание: This book illustrates the significance of various optical spectroscopy and microscopy techniques, including absorption spectroscopy, fluorescence spectroscopy, infrared spectroscopy, and Raman spectroscopy for deciphering the nature of biological molecules. The content of this book chiefly focuses on (1) the principle, theory, and instrumentation used in different optical spectroscopy techniques, and (2) the application of these techniques in exploring the nature of different biomolecules (e.g., proteins, nucleic acids, enzymes, and carbohydrates). It emphasizes the structural, conformational and dynamic, and kinetic including the changes in biomolecules under a range of conditions. In closing, the book summarizes recent advances in the field of optical spectroscopic and microscopic techniques.
Автор: Andreas Braeuer Название: In situ Spectroscopic Techniques at High Pressure,7 ISBN: 0444634223 ISBN-13(EAN): 9780444634221 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
In situ Spectroscopic Techniques at High Pressure providesa comprehensive treatment of in-situ applications of spectroscopic techniques at high pressure and their working principles, allowing the reader to develop a deep understanding of which measurements are accessible with each technique, what their limitations are, and for which application each technique is best suited.
Coverage is also given to the instrumental requirements for these applications, with respect to the high pressure instrumentation and the spectroscopic components of the equipment.
The pedagogical style of the book is supplemented by the inclusion of "study questions" which aim to make it useful for graduate-level courses.
Bridges the gap between supercritical fluid science/technology and in-situ spectroscopic techniques
Provides a powerful guide to applying spectroscopic techniques as gainful sensors at high pressure
Highlights the influence of a high pressure environment and high pressure equipment on spectroscopic techniques
Presents a deep understanding of which measurements are accessible with each technique, what their limitations are, and for which application each technique is best suited
Описание: Spectroscopic Methods in Organic Chemistry covers all aspects of modern spectroscopic methodology. It provides the necessary equipment for the application of spectroscopic methods in organic chemistry, as required as part of chemistry courses in all universities. The following methods are explained and examples given: - UV/Vis Spectroscopy - Infrared (IR) and Raman Spectroscopy - Nuclear Magnetic Resonance Spectroscopy (NMR) - Mass spectrometry (MS) The layout and many tables help to introduce the reader to spectroscopy. The extensive and thorough approach makes the text the first choice both as a companion for the professional chemists and as a refresher course in practical spectroscopy.
Автор: Christopher Jones; Barbara Mulloy; Adrian H. Thoma Название: Spectroscopic Methods and Analyses ISBN: 0896032159 ISBN-13(EAN): 9780896032156 Издательство: Springer Рейтинг: Цена: 20263.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Although spectroscopic methods are of great use to biological scientists many researchers lack a specialist`s knowledge of these techniques. Spectroscopic Methods and Analyses provides hands-on information on these valuable research tools emphasizing practical aspects such ... FROM LONG DESCRIPTION
Автор: Anderson, Rosaleen J (university Of Sunderland, Uk) Bendell, David J (university Of Sunderland, Uk) Groundwater, Paul W (university Of Sydney, Austral Название: Organic spectroscopic analysis ISBN: 0854044760 ISBN-13(EAN): 9780854044764 Издательство: Royal Society of Chemistry Рейтинг: Цена: 3369.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A unique textbook, aimed at undergraduate students, containing large numbers of spectra, problems and marginal notes, specifically chosen to highlight the points being discussed.
Автор: Fleming, Ian Williams, Dudley Название: Spectroscopic methods in organic chemistry ISBN: 3030182517 ISBN-13(EAN): 9783030182519 Издательство: Springer Рейтинг: Цена: 9781.00 р. Наличие на складе: Поставка под заказ.
Описание: This book is a well-established guide to the interpretation of the mass, ultraviolet, infrared and nuclear magnetic resonance spectra of organic compounds. Worked examples and problem sets are included on a chapter level to allow students to practise their skills by determining the chemical structures of unknown compounds.
Описание: This book provides an in-depth and self-contained treatment of the latest advances achieved in quantitative spectroscopic analyses of the observable outer layers of stars and similar objects. Written by two leading researchers in the field, it presents a comprehensive account of both the physical foundations and numerical methods of such analyses.
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