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Sustainable Agri-Food Systems: Case Studies in Transitions Towards Sustainability from France and Brazil, Lamine Claire, Goodman David, Goodman Michael K.


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Цена: 9414.00р.
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При оформлении заказа до: 2025-07-23
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Автор: Lamine Claire, Goodman David, Goodman Michael K.
Название:  Sustainable Agri-Food Systems: Case Studies in Transitions Towards Sustainability from France and Brazil
ISBN: 9781350327610
Издательство: Bloomsbury Academic
Издательство: Bloomsbury Academic
Классификация:


ISBN-10: 1350327611
Обложка/Формат: Paperback
Страницы: 224
Вес: 0.31 кг.
Дата издания: 24.03.2022
Серия: Contemporary food studies: economy, culture and politics
Язык: English
Размер: 23.39 x 15.60 x 1.60 cm
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Food & society,Food manufacturing & related industries,Food security & supply, SOCIAL SCIENCE / Agriculture & Food
Подзаголовок: Case studies in transitions towards sustainability from france and brazil
Рейтинг:
Поставляется из: США
Описание:

Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agri-food systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account.

The book adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agri-food transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.




Agri-Food and Rural Development: Sustainable Place-Making

Автор: Terry Marsden
Название: Agri-Food and Rural Development: Sustainable Place-Making
ISBN: 085785545X ISBN-13(EAN): 9780857855459
Издательство: Bloomsbury Academic
Цена: 10296.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions. Exploring these recent developments, Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources. An ambitious new study written by a leading authority in the field, this book offers a vital new perspective on this important debate and is destined to become a landmark text for students, scholars and policy-makers in food studies, agriculture, rural sociology, and geography.

Agri-Food and Rural Development: Sustainable Place-Making

Автор: Terry Marsden
Название: Agri-Food and Rural Development: Sustainable Place-Making
ISBN: 0857857401 ISBN-13(EAN): 9780857857408
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 4275.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions. Exploring these recent developments, Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources. An ambitious new study written by a leading authority in the field, this book offers a vital new perspective on this important debate and is destined to become a landmark text for students, scholars and policy-makers in food studies, agriculture, rural sociology, and geography.

The Financialization of Agri-Food Systems: Contested Transformations

Автор: Bjorkhaug Hilde, Magnan Andrй, Lawrence Geoffrey
Название: The Financialization of Agri-Food Systems: Contested Transformations
ISBN: 0367586274 ISBN-13(EAN): 9780367586270
Издательство: Taylor&Francis
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Цена: 6430.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Financialization is one of the key drivers transforming food systems and rural economies globally. This book explores the connection between financialization, food systems, and rural transformation.

Sdg2 - zero hunger

Автор: Cheo, Ambe Emmanuel Tapiwa, Kugedera Andrew
Название: Sdg2 - zero hunger
ISBN: 1789738067 ISBN-13(EAN): 9781789738063
Издательство: Emerald
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Цена: 8536.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: SDG2 links food security, nutrition and a sustainable but climate resilient agriculture. This multi-dimensional goal encompasses several specific targets and indicators, aimed at ending hunger, improving nutrition and achieving food security through sustainable and resilient agriculture and income increase.

Research Anthology on Strategies for Achieving Agricultural Sustainability

Название: Research Anthology on Strategies for Achieving Agricultural Sustainability
ISBN: 1668453525 ISBN-13(EAN): 9781668453520
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 193347.00 р.
Наличие на складе: Нет в наличии.

Описание: Agriculture has been an enduring human tradition key to survival and civilization. However, after the advent of industrialization and agricultural growth, the industry has been met with several challenges including pollution, land use, and food insecurity. With the agricultural industry contributing to pollution and emissions, many have found it imperative to investigate the causes and seek out solutions.

The Research Anthology on Strategies for Achieving Agricultural Sustainability discusses the issues that the agricultural industry currently faces and the technological opportunities that can be explored to help protect and predict crop growth and achieve more resilient agricultural processes. It analyzes the impact of agricultural pollution and food insecurity on a global scale, but also proposes solutions to promote agricultural sustainability. Covering topics such as bio-farming, smart farming, and population growth, this book is an indispensable resource for government officials, agricultural scientists, farmers, students and professors of higher education, activist groups, researchers, and academicians.

Sustaining Global Food Security: The Nexus of Science and Policy

Автор: Robert Zeigler
Название: Sustaining Global Food Security: The Nexus of Science and Policy
ISBN: 1486308082 ISBN-13(EAN): 9781486308088
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 23839.00 р.
Наличие на складе: Нет в наличии.

Описание: Explores international policies on genetic resources, molecular genetics, genetic engineering, crop breeding and protection, remote sensing, the changing landscape of agricultural policies in the world`;s largest countries, and trade.

The State of Food and Agriculture 2021 (Arabic Edition): Making Agri-Food Systems More Resilient to Shocks and Stresses

Название: The State of Food and Agriculture 2021 (Arabic Edition): Making Agri-Food Systems More Resilient to Shocks and Stresses
ISBN: 9251351961 ISBN-13(EAN): 9789251351963
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 8039.00 р.
Наличие на складе: Нет в наличии.

Описание: Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agri-food systems to absorb shocks and stresses, a key aspect of resilience.

The State of Food and Agriculture 2021 (Russian Edition): Making Agri-Food Systems More Resilient to Shocks and Stresses

Название: The State of Food and Agriculture 2021 (Russian Edition): Making Agri-Food Systems More Resilient to Shocks and Stresses
ISBN: 9251351899 ISBN-13(EAN): 9789251351895
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 8039.00 р.
Наличие на складе: Нет в наличии.

Описание: Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agri-food systems to absorb shocks and stresses, a key aspect of resilience.

Financialization of agri-food systems

Название: Financialization of agri-food systems
ISBN: 1138068519 ISBN-13(EAN): 9781138068513
Издательство: Taylor&Francis
Рейтинг:
Цена: 22202.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Financialization is one of the key drivers transforming food systems and rural economies globally. This book explores the connection between financialization, food systems, and rural transformation.

Developing Sustainable Value Chains for Small-scale Livestock Producers

Название: Developing Sustainable Value Chains for Small-scale Livestock Producers
ISBN: 9251317186 ISBN-13(EAN): 9789251317181
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 6653.00 р.
Наличие на складе: Нет в наличии.

Описание: A practical tool for implementing the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers.

Linking Smallholder Producers to Modern Agri-Food Chains: Case Studies from South Asia, Southeast Asia and China

Автор: Sharma Vijay Paul, Vorley Bill, Huang Jikun
Название: Linking Smallholder Producers to Modern Agri-Food Chains: Case Studies from South Asia, Southeast Asia and China
ISBN: 8184248245 ISBN-13(EAN): 9788184248241
Издательство: Неизвестно
Цена: 4414.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Sustainable Agrifood Systems: Case Studies in Transitions Towards Sustainability from France and Brazil

Автор: Claire Lamine
Название: Sustainable Agrifood Systems: Case Studies in Transitions Towards Sustainability from France and Brazil
ISBN: 1350101125 ISBN-13(EAN): 9781350101128
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 15840.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account.Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.


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