Описание: Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods.
Автор: Weidenborner Martin Название: Mycotoxins in Foodstuffs ISBN: 1461487269 ISBN-13(EAN): 9781461487265 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This second, fully updated edition of the authoritative reference on mycotoxin contamination in foodstuffs boasts several hundred new entries and a vastly expanded range of bibliographical references. It also features greatly enhanced detail throughout.
Описание: Asking his readers to think about mapping the processes and locations of digestion, the author moves outward from the stomach to the sanitarium and through the landscape, clarifying the relationship between food, body, and environment at a crucial moment in the emergence of American health food sensibilities.
Автор: Robert J. Henry; Agnelo Furtado Название: Cereal Genomics ISBN: 1627037144 ISBN-13(EAN): 9781627037143 Издательство: Springer Рейтинг: Цена: 14673.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This excellent new resource in Springer`s Methods in Molecular Biology series has expert guidance on today`s techniques for analyzing and manipulating cereal genes. It includes instructions for isolating DNA and RNA from both vegetative tissue and seeds.
Автор: Indra K. Vasil Название: Molecular improvement of cereal crops ISBN: 0792354710 ISBN-13(EAN): 9780792354710 Издательство: Springer Рейтинг: Цена: 28734.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Complementing and supplementing the breeding of major food crops, such as the cereals, which together account for 66% of the world food supply, with molecular breeding and genetic manipulation may well provide a grace period of about 50 years in which to control population growth and achieve sustainable development.
Автор: Wrigley Colin, Batey Ian, Wrigley C. Название: Cereal Grains: Assessing and Managing Quality ISBN: 0081014597 ISBN-13(EAN): 9780081014592 Издательство: Elsevier Science Рейтинг: Цена: 30318.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and managing quality provides a convenient and comprehensive overview of academic research and industry best practice in these areas.After an initial chapter introducing the themes of the book, further chapters in Part one review cereal grain morphology and composition and the diversity of uses of cereal grains. Chapters in Part two convey the characteristics and quality requirements of particular cereals, including wheat, rye, corn and rice. The use of analytical methods at different stages of the value-addition chain is the subject of Part three. The final section in the book reviews factors affecting grain quality such as breeding, storage and grain processing, and also possible future developments.With its expert team of editors and authors, Cereal grains: assessing and managing quality is a valuable reference for all those involved in the production and processing of cereal grains worldwide.
Автор: Dennis S. Hill Название: Pests of Stored Foodstuffs and their Control ISBN: 1402007353 ISBN-13(EAN): 9781402007354 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is intended to serve as an introduction to the pests of stored foodstuffs of all types on a worldwide basis, and as a broad reference text. The stored products mentioned in the text are commercial products in the widest sense, including all types of plant and animal materials in addition to grain and prepared foodstuffs.
Название: Cereals and cereal-based foods ISBN: 1771889446 ISBN-13(EAN): 9781771889445 Издательство: Taylor&Francis Рейтинг: Цена: 22509.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.
Автор: R. Henry; P. Kettlewell Название: Cereal Grain Quality ISBN: 0412611805 ISBN-13(EAN): 9780412611803 Издательство: Springer Рейтинг: Цена: 36570.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals.
Автор: Ordon Frank, Friedt Wolfgang Название: Advances in Breeding Techniques for Cereal Crops ISBN: 1786762447 ISBN-13(EAN): 9781786762443 Издательство: Неизвестно Рейтинг: Цена: 47877.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This collection reviews key advances in cereals breeding. It looks at advances in exploiting genetic diversity, the use of doubled haploids and hybrid breeding. The books also reviews developments in phenotyping, the use of genetic markers and techniques such as genomic selection.
Автор: S. Matsumoto; T. Sone Название: Consistency of Foodstuffs ISBN: 9401028788 ISBN-13(EAN): 9789401028783 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It has become increasingly clear that more attention is being paid to the physical chemistry and texture of foodstuffs as developments in food technology proceed more rapidly.
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