Описание: Proceedings of the Frontis workshop on Bayesian Statistics and quality modelling in the agro-food production chain, held in Wageningen, The Netherlands, 1-14 May 2003
Автор: Augustin Jean Louis Название: Political Economy of Agro-Food Markets in China ISBN: 1137277947 ISBN-13(EAN): 9781137277947 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: China`s agricultural production and food consumption have increased tremendously, leading to a complete evolution of agro-food markets.The book is divided into two parts; the first part reviews the theoretical framework for the `social construction of the markets,` while the second part presents the implication for the agro-food markets in China.
Описание: This book provides different facets of India`s agro and food processing industry in both organised and unorganised segments.
Автор: Bala, B K Название: Agro-Product Processing Technology ISBN: 113859668X ISBN-13(EAN): 9781138596689 Издательство: Taylor&Francis Рейтинг: Цена: 33686.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Agro- product processing technology plays the major role to reduce the post-harvest losses, improve the quality of processed products, and add value to the products. This would also generate employment and ultimately contribute to food security.
Автор: Galanakis, Charis M. Название: Environmental Impact Of Agro-Food Industry And Food Consumption ISBN: 0128213639 ISBN-13(EAN): 9780128213636 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry's environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions.
Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry.
Автор: Jenkins Alabaster Название: Agronomics and Agro-Food Marketing ISBN: 1682862461 ISBN-13(EAN): 9781682862469 Издательство: Неизвестно Цена: 24621.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: There has been a paradigm shift in the fields of agronomics and agri-food management because of several factors like globalization, rise in world population, climate variability, etc. This book is a compilation of chapters that discuss the diverse concepts like land economics, financial reforms and subsidies for agricultural sector, sustainable rural development, organic farming techniques, etc. Different approaches, evaluations, methodologies and advanced studies on this subject have been included herein. The book attempts to offer a multifaceted perspective for students and researchers engaged in this field.
Автор: Cachon, Remy Название: Gases in Agro-Food Processes ISBN: 0128124652 ISBN-13(EAN): 9780128124659 Издательство: Elsevier Science Рейтинг: Цена: 28802.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Gases in Agro-Food Processes is the ultimate reference book covering all applications of gases in Agro-Food processes, from the farm to the fork. The book contains up-to-date scientific and practical data on gas uses in agro-food processes. Divided into 11 sections, the title covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. The book includes sections dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. This book serves as a valuable resource for industrial scientists and researchers in technical centers developing agro-food products and graduate students in agro-food sciences, chemistry and the biosciences.
Explores the quality, safety and regulatory aspects, as well as market conditions and industry outlook, of gases used in agro-food processes
Presents the application areas of gases in industries and explores the basic principles for each application
Provides a single-volume reference of the wide range of potential uses for gases, facilitating use-case comparison and selection considerations
Includes sections dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends.
Описание: The rise in population and the concurrently growing consumption rate necessitates the evolution of agriculture to adopt current computational technologies to increase production at a faster and smoother scale. While existing technologies may help in crop processing, there is a need for studies that seek to understand how modern approaches like artificial intelligence, fuzzy logic, and hybrid algorithms can aid the agricultural process while utilizing energy sources efficiently.
The Handbook of Research on Smart Computing for Renewable Energy and Agro-Engineering is an essential publication that examines the benefits and barriers of implementing computational models to agricultural production and energy sources as well as how these models can produce more cost-effective and sustainable solutions. Featuring coverage on a wide range of topics such as bacterial foraging, swarm intelligence, and combinatorial optimization, this book is ideally designed for agricultural engineers, farmers, municipal union leaders, computer scientists, information technologists, sustainable developers, managers, environmentalists, industry professionals, academicians, researchers, and students.
Описание: Part I: Agro-Food Systems.- Food Security in the Southern Mediterranean/North Africa .- Sustainability in cereal crop production in Mediterranean environments .- Innovative crop productions for healthy foods: the case of Chia .- The hidden costs of livestock environmental sustainability: the case of Podolian cattle .- Feeding, nutrition and sustainability in dairy enterprises: the case of Mediterranean buffaloes (bubalus bubalis).- Sustainability of sheep and goat production systems.- The role of local sheep and goat breeds and their products as a tool for sustainability and safeguard of the Mediterranean environment.- Innovative use of jenny milk from sustainable rearing.- Sustainable agricultural practices in disease defence of traditional crops in Southern Italy: the case study of tomato cherry protected by Trichoderma harzianum T-22 against Cucumber mosaic virus.- Development of integrated disease control measures for the valorisation of traditional crops in Southern Italy: the case study of "Fagiolo di Sarconi" .- Fostering sustainable climate change adaptations: a case study of the Turkish Cypriot Community's adoption of pomegranate farming.- The role of women in the sustainability of the wine industry through the analysis of case studies.- Part II: Natural Resource Systems and Environment.- The effects of climate change on the multifunctional role of Basilicata's forests: the effects induced on yield and CO2 absorption.- Wildlife agriculture interactions, spatial analysis and trade-off between environmental sustainability and risk of economic damage.- The sustainability of non-renewable resources use at regional level: a case study on allocation of oil royalties.- Land use sector involvement in mitigation policies across carbon markets.- Evaluating the role of soil variability on potential groundwater pollution and recharge in a Mediterranean agricultural watershed.- Grazing and biodiversity conservation: highlights on a Nature 2000 network site.- Evaluation of native grasses for sustainable turfgrass in the bioclimatic Mediterranean Region.-Biodiversity of hypogeous fungi in Basilicata.- Part III: New technologies.- New technologies for the sustainable management and planning of rural land and environment.- Processing plants and technologies for a sustainable Mediterranean food chain.- Geophysical techniques for plant, soil and root research related to Satellite technologies to support the sustainability of agricultural production.- Electrolyzed water in the food industry as supporting of environmental sustainability.
Автор: Peter Wehrheim; Klaus Frohberg; Eugenia Serova; Jo Название: Russia`s Agro-Food Sector ISBN: 0792378415 ISBN-13(EAN): 9780792378419 Издательство: Springer Рейтинг: Цена: 38992.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Analyzes the transition of Russia`s agro-food sector from a centrally planned system to a market-oriented one. This book features chapters that explain the initial conditions of transition, describe the measures undertaken, survey the current situation, and offer perspectives on how best to continue with the reform.
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