Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7(495) 980-12-10
  пн-пт: 10-18 сб,вс: 11-18
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Хиты | |
 

Nana`s creole italian table, Williams, Elizabeth M. Nobles, Cynthia Lejeune


Варианты приобретения
Цена: 4383.00р.
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: Есть  
При оформлении заказа до: 2025-09-09
Ориентировочная дата поставки: начало Октября
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания

Автор: Williams, Elizabeth M. Nobles, Cynthia Lejeune
Название:  Nana`s creole italian table
ISBN: 9780807177136
Издательство: Mare Nostrum (Eurospan)
Классификация:




ISBN-10: 080717713X
Обложка/Формат: Hardback
Страницы: 277
Вес: 0.75 кг.
Дата издания: 30.04.2022
Серия: The southern table
Язык: English
Иллюстрации: 13 color images, 12 illustrations
Размер: 236 x 209 x 24
Ключевые слова: Cookery / food & drink etc,Food & society,Local history,Migration, immigration & emigration,National & regional cuisine,Regional & national history, COOKING / Regional & Ethnic / American / Southern States,COOKING / Regional & Ethnic / Italian,HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
Подзаголовок: Recipes and stories from sicilian new orleans
Рейтинг:
Поставляется из: Англии
Описание: From meatball poboys to Creole red gravy, the influence of Sicilian foodways permeates New Orleans, one of Americas greatest food cities. Nanas Creole Italian Table tells the story of those immigrants and their communities through the lens of food, exploring the ways traditional Sicilian dishes such as pasta and olive salad became a part of—and were in turn changed by—the existing food culture in New Orleans.Sicilian immigrants—Elizabeth M. Williamss family among them—came to New Orleans in droves in the late nineteenth and early twentieth centuries, fleeing the instability of their own country and hoping to make a new home in America. This cookbook shares Williamss traditional family recipes, with variations that reveal the evolution and blending of Sicilian and Creole cuisines. Baked into every recipe is the history of Sicilian American culture as it has changed over the centuries, allowing each new generation to incorporate its own foodways and ever-evolving tastes.
Дополнительное описание: National and regional cuisine|Cultural studies: food and society|Cookery / food and drink / food writing|Local history|Migration, immigration and emigration|General and world history



A Confederacy of Dunces Cookbook: Recipes from Ignatius J.

Автор: Nobles Cynthia Lejeune
Название: A Confederacy of Dunces Cookbook: Recipes from Ignatius J.
ISBN: 0807161918 ISBN-13(EAN): 9780807161913
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 5010.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as ""canned food is a perversion,"" or taking a break from his literary ambitions with ""an occasional cheese dip,"" this lover of Lucky Dogs, cafe au lait, and wine cakes navigates 1960s New Orleans focused on gastronomical pursuits.For the novel's millions of fans, Cynthia LeJeune Nobles's A Confederacy of Dunces Cookbook offers recipes inspired by the delightfully commonplace and always delicious fare of Ignatius and his cohorts. Through an informative narrative and almost 200 recipes, Nobles explores the intersection of food, history, and culture found in the Pulitzer Prize--winning novel, opening up a new avenue into New Orleans's rich culinary traditions.Dishes inspired by Ignatius's favorites -- macaroons and ""toothsome"" steak -- as well as recipes based on supporting characters -- Officer Mancuso's Pork and Beans and Dr. Talc's Bloody Marys -- complement a wealth of fascinating detail about the epicurean side of the novel's memorable settings. A guide to the D. H. Holmes Department Store's legendary Chicken Salad, the likely offerings of the fictitious German's Bakery, and an in-depth interview with the general manager of Lucky Dogs round out this delightful cookbook.A lighthearted yet impeccably researched look at the food of the 1960s, A Confederacy of Dunces Cookbook reaffirms the singularity and timelessness of both New Orleans cuisine and Toole's comic tour de force.

Jay ducote`s louisiana outdoor cooking

Автор: Ducote, Jay Nobles, Cynthia Lejeune
Название: Jay ducote`s louisiana outdoor cooking
ISBN: 0807172960 ISBN-13(EAN): 9780807172964
Издательство: Неизвестно
Рейтинг:
Цена: 5511.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: From Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote`s Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also tells the remarkable story of how this Baton Rouge-based chef achieved national culinary celebrity.


ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия