Routledge Handbook of Food Waste, Reynolds Christian, Soma Tammara, Spring Charlotte

Название: Routledge handbook of food as a commons
ISBN: 0367628562 ISBN-13(EAN): 9780367628567
Издательство: Taylor&Francis
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Цена: 6583.00 р.
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Описание: This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on key contemporary themes including the increased recognition that food can be regarded as a commons.

Название: Routledge Handbook of Food Waste
ISBN: 1138615862 ISBN-13(EAN): 9781138615861
Издательство: Taylor&Francis
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Цена: 33686.00 р.
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Описание: This comprehensive Handbook represents a definitive state of the current art and science of food waste from multiple perspectives.

Автор: Gille Zsuzsa, Lepawsky Josh
Название: The Routledge Handbook of Waste Studies
ISBN: 0367894203 ISBN-13(EAN): 9780367894207
Издательство: Taylor&Francis
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Цена: 32921.00 р.
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Описание: The Routledge Handbook of Waste Studies offers a comprehensive survey of the new field of waste studies, critically interrogating the cultural, social, economic and political systems within which waste is created, managed and circulated.

Название: Routledge Handbook of Food in Asia
ISBN: 1138669911 ISBN-13(EAN): 9781138669918
Издательство: Taylor&Francis
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Цена: 33686.00 р.
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Описание: Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region`s dishes, meals and ways of eating.

Название: The Routledge Handbook of Food Ethics
ISBN: 0367370549 ISBN-13(EAN): 9780367370541
Издательство: Taylor&Francis
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Цена: 7501.00 р.
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Описание: Provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Essential reading for students and researchers in food ethics.

Название: Routledge Handbook of Landscape and Food
ISBN: 0367502127 ISBN-13(EAN): 9780367502126
Издательство: Taylor&Francis
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Цена: 7042.00 р.
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Описание: The Routledge Handbook of Landscape and Food is intended as a first-port-of-call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food.

Название: Routledge handbook of mechanisms and mechanical philosophy
ISBN: 1138841692 ISBN-13(EAN): 9781138841697
Издательство: Taylor&Francis
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Цена: 35218.00 р.
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Описание: An outstanding reference source to the key topics, problems and debates in this exciting subject and is the first collection of its kind. Essential reading for students and researchers in philosophy of science, the Handbook will also be of interest to those in related fields such as metaphysics, philosophy of psychology and history of science.

Автор: Massimiano Bucchi, Brian Trench
Название: Routledge Handbook of Public Communication of Science and Technology
ISBN: 0367483122 ISBN-13(EAN): 9780367483128
Издательство: Taylor&Francis
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Цена: 33686.00 р.
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Описание: The third edition of the Handbook brings the reviews up-to-date and deepens the analysis including four new chapters addressing enduring themes (science publics, science-media theories), recent trends (art-science interactions) and new proposed insights on science communication as culture and as the social conversation around science.

Автор: Steven Vertovec
Название: Routledge International Handbook of Diversity Studies
ISBN: 0367867907 ISBN-13(EAN): 9780367867904
Издательство: Taylor&Francis
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Цена: 7348.00 р.
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Описание: `Diversity` refers to patterns of social difference in terms of key categories such as ethnicity, gender, disability, sexuality and age. The Routledge Handbook of Diversity Studies will examine, through historical and contemporary cases, a range of such concepts with contributions by experts spanning Sociology, Anthropology, Political Sci

Автор: Chadwick
Название: Routledge Handbook of Internet Politics
ISBN: 0415780586 ISBN-13(EAN): 9780415780582
Издательство: Taylor&Francis
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Цена: 7961.00 р.
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Описание: A comprehensive set of resources, this Handbook provides linkages to established theories of media and politics, political communication, governance, deliberative democracy and social movements, all within an interdisciplinary context. Containing the latest survey data, the contributors form a strong international cast of established and junior scholars.

Автор: Jesper Simonsen, Toni Robertson (eds)
Название: Routledge International Handbook of Participatory Design
ISBN: 0415720214 ISBN-13(EAN): 9780415720212
Издательство: Taylor&Francis
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Цена: 8573.00 р.
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Описание: Participatory design is about the direct involvement of people in the co-design of the technologies they use. Its central concern is how collaborative design processes can be driven by the participation of the people affected by the technology designed. Embracing a diverse collection of principles and practices aimed at making technologies, tools, environments, businesses, and social institutions more responsive to human needs, the International Handbook of Participatory Design is a state-of-the-art reference handbook for the subject. The Handbook brings together a multidisciplinary and international group of highly recognized and experienced experts to present an authoritative overview of the field and its history and discuss contributions and challenges of the pivotal issues in participatory design, including heritage, ethics, ethnography, methods, tools and techniques and community involvement. The book also highlights three large-scale case studies which show how participatory design has been used to bring about outstanding changes in different organizations. The book shows why participatory design is an important, highly relevant and rewarding area for research and practice. It will be an invaluable resource for students, researchers, scholars and professionals in participatory design.

Название: Routledge Handbook of Sustainable and Regenerative Food Systems
ISBN: 1138608041 ISBN-13(EAN): 9781138608047
Издательство: Taylor&Francis
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Цена: 33686.00 р.
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Описание: This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal and policy aspects of regenerative food practices.