Описание: Looks into the characteristics of gum Arabic production and gum-Arabic-producing households in the Sudan. Noting that male-headed households in the Sudan dominate the value chain, this report offers strategies to facilitate the participation of female-headed households.
Описание: Presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. The report also includes new estimates of the cost and affordability of healthy diets.
Описание: Presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. The report also includes new estimates of the cost and affordability of healthy diets.
Описание: Presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic.
Описание: Four main topics were discussed in light of current opportunities and challenges: national food control systems; science and technology; multi-sectoral collaboration and international trading; and communication and education.
Описание: This multidimensional context analysis looks at topics such as conflict and gender dynamics, community livelihoods, and the status of natural resources. The study suggests establishing community-based mechanisms and multidisciplinary local governance to facilitate peace-building in the Sudan.
Описание: This publication points out that properly managed livestock can play a role in addressing malnutrition, notably through greater integration between the livestock and nutrition sectors.
It summarizes some of the current thinking on how livestock and animal-source foods can address the nutritional needs of vulnerable households and groups. It also outlines recommendations for designing and implementing livestock interventions to leverage nutrition outcomes while supporting livelihoods.
The livestock sector plays a crucial role in the social and economic development of a country, especially in low- and middle-income countries. Livestock are a direct and indirect source of food for rural and urban households. In fact, it is estimated that animal-source foods contribute 18% of global food energy consumption and 34% of global protein consumption.
Название: Global Report on the State of Dietary Data ISBN: 9251357900 ISBN-13(EAN): 9789251357903 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 5960.00 р. Наличие на складе: Нет в наличии.
Описание: The purpose of this report is to take stock and celebrate the collection and use of dietary data in low- and middle-income countries (LMICs), and generate further momentum for investment in government-led dietary surveys in LMICs.
Название: Food Security, Gender and Resilience ISBN: 113858892X ISBN-13(EAN): 9781138588929 Издательство: Taylor&Francis Рейтинг: Цена: 7042.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Through the integration of gender analysis into resilience thinking, this book shares field-based research insights from a collaborative, integrated project aimed at improving food security in subsistence and smallholder agricultural systems.
Описание: This paper finds that diversification of income sources, education and access to agricultural inputs are the main drivers of households` resilience capacity. Reducing the food consumed, seeking extra jobs, selling assets, using credit and relying on social networks are the most adopted coping strategies.
Описание: Through the integration of gender analysis into resilience thinking, this book shares field-based research insights from a collaborative, integrated project aimed at improving food security in subsistence and smallholder agricultural systems.
Описание: This new action plan sets aims to reduce AMR prevalence and slow the emergence and spread of resistance across the food chain and for all food and agriculture sectors, and preserve the ability to treat infections with effective and safe antimicrobials to sustain food and agriculture production.
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