Описание: The development of the halal industry both in the fields of food, beverages and services, resulted in an International Seminar was held, which provides a more complete understanding of halal products and developments and serves as motivation to produce halal products, providing research results from the topic of halal development.
Описание: The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each contributor`s study in topics such as food hygiene, agriculture, animal science, animal histology and embryology, and livestock production systems.
Описание: Provides supply and demand forecasts for basic foodstuffs, fish and fishery products along with price analysis and policy information. It also examines the pathways and impacts of rapidly rising input prices, especially those of energy derived from fossil fuels.
Описание: Provides guidance on safe water use when preparing fresh produce and fish. The report is also a guide for water risk management. Water is a major input in food, from primary production through all stages in the food value chain to consumption.
Описание: This report shares updates on progress toward SDG 2 and the World Health Assembly nutrition targets in Asia and the Pacific. Its findings show that progress has slowed, with an estimated 350.6 million people undernourished in 2019, about 51 percent of the global total.
Описание: This volume foregrounds the importance of regional cooperation in the context of food security issues in South Asia. Leading experts discuss the perspectives of key South Asian countries in leveraging regional cooperation for addressing food security challenges and reflect on the potential of cooperative actions in different areas.
Описание: Reports that, in Europe and Central Asia, food security has improved substantially over the past two decades and the vast majority of the 50 or so countries monitored managed to keep the prevalence of undernourishment below 5% - less than half of the world average.
Описание: The meeting reported on the current knowledge of hazards associated with feed, including insects, former food and food processing by-products and biofuel by-products. It also discussed the use of this information to identify knowledge gaps and prioritize future work for risk analysis purposes.
Описание: Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.
Описание: Poorly controlled use of antimicrobials in aquaculture jeopardizes food safety and natural environments. The workshop that produced this publication recommended strategies to mitigate antimicrobial resistance, such as the development of alternatives to antimicrobials.
Описание: Analyses trends and developments in the markets for cereals, the oilseeds complex, sugar, meat, dairy and fish products. This edition`s special focus is how the Banana fusarium wilt disease is affecting global banana markets.
Описание: According to the report, the main shocks undermining food security in South Sudan include crop failure and poor harvests, livestock diseases and death, serious illness and death of household heads, and unemployment and food shortages within the household.
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