Grain and Fire: A History of Baking in the American South, Rebecca Sharpless
Автор: Nilsson Magnus, Tellstrom Richard Название: The Nordic Baking Book ISBN: 0714876844 ISBN-13(EAN): 9780714876849 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 6328.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef`s Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers
Описание: Inspired by the global "Subtle Asian" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.
Автор: Pickowicz, Natasha Название: More than cake ISBN: 164829054X ISBN-13(EAN): 9781648290541 Издательство: Неизвестно Рейтинг: Цена: 5518.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Accomplished baker, trendsetter, and pastry it girl Natasha Pickowicz has written her first cookbook, filled with recipes made for sharing and to promote community, with influences from her Chinese and California heritage; it is sure to become a modern-day classic.
Автор: Stafford Gemma Название: Bigger Bolder Baking ISBN: 1328546322 ISBN-13(EAN): 9781328546326 Издательство: HarperCollins USA Рейтинг: Цена: 4468.00 р. Наличие на складе: Нет в наличии.
Описание:
From chef and online baking star Gemma Stafford, here are more than 100 accessible, flavor-packed recipes that anyone can make--anytime, anywhere
Gemma Stafford--chef and host of the top online baking show Bigger Bolder Baking--has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco...and now brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com.
Here she shares more than 100 sweet and simple recipes that result in maximum deliciousness with minimal effort, using just a few common ingredients and kitchen tools--for cakes, cookies, pies, puddings, and more. Surefire hits include Chocolate Lava Pie, Baked Cinnamon-Sugar Churros, "In Case of Emergency" One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and many more. Chapters are organized by tools--such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed, so you can choose the recipes that are most convenient for any spur-of-the-moment craving. Plus, a chapter on Bold Baking Basics includes essential techniques, tips, and in-a-pinch substitutions so you can whip up Gemma's irresistible desserts with confidence.
Автор: Jackson Emelia Название: First, cream the butter and sugar ISBN: 1911668579 ISBN-13(EAN): 9781911668572 Издательство: Macmillan Рейтинг: Цена: 5821.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike.
Описание: Sourdough Baking with Kids brings the tradition of baking bread into your home by introducing kids to the kitchen and sharing easy tips for creating sourdough starter and recipes for sourdough loaves and baked goods.
Автор: Lagreve, Manon Название: Et voila! ISBN: 1804530158 ISBN-13(EAN): 9781804530153 Издательство: Carlton Books Рейтинг: Цена: 3485.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An accessible introduction to French baking that aims to prove that everyone can make authentic French treats in their own home.
Описание: A guide for building baking confidence through classic baking techniques, approachable baking science, and adaptable base recipes.
Название: Baking and Pastry ISBN: 111871282X ISBN-13(EAN): 9781118712825 Издательство: Wiley Рейтинг: Цена: 4380.00 р. 6257.00-30% Наличие на складе: Есть (1 шт.) Описание: This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.
Описание: For decades, the small, quiet town of Hamlet, North Carolina, thrived thanks to the railroad. But by the 1970s, it had become a postindustrial backwater, a magnet for businesses in search of cheap labor and almost no oversight. Imperial Food Products was one of those businesses. The company set up shop in Hamlet in the 1980s. Workers who complained about low pay and hazardous working conditions at the plant were silenced or fired. But jobs were scarce in town, so workers kept coming back, and the company continued to operate with impunity. Then, on the morning of September 3, 1991, the never-inspected chicken-processing plant a stone's throw from Hamlet's city hall burst into flames. Twenty-five people perished that day behind the plant's locked and bolted doors. It remains one of the deadliest accidents ever in the history of the modern American food industry.Eighty years after the Triangle Shirtwaist Fire, industrial disasters were supposed to have been a thing of the past in the United States. However, as award-winning historian Bryant Simon shows, the pursuit of cheap food merged with economic decline in small towns across the South and the nation to devalue laborers and create perilous working conditions. The Hamlet fire and its aftermath reveal the social costs of antiunionism, lax regulations, and ongoing racial discrimination. Using oral histories, contemporary news coverage, and state records, Simon has constructed a vivid, potent, and disturbing social autopsy of this town, this factory, and this time that exposes how cheap labor, cheap government, and cheap food came together in a way that was destined to result in tragedy.
Автор: Pray Alison, Smith Tara Название: Standard Baking Co. Pastries ISBN: 1608931846 ISBN-13(EAN): 9781608931842 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 5280.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Sugar analysis. For refineries, sugar-houses, experimental stations, etc. And as a handbook of instruction in schools of chemical technology. By Ferdinand G. Wiechmann, Ph. D., Instructor in Chemical Physics and Chemical Philosophy, School of Mines, Columbia College; Consulting Chemist to the American Sugar Refining Company, New York. Second revised edition. First thousand. This book, "Sugar analysis. For refineries, sugar-houses, experimental stations, etc.", by Ferdinand Gerhard Wiechmann, is a replication of a book originally published before 1893. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.
Автор: Ellis Belinda Название: Biscuits: A Savor the South(r) Cookbook ISBN: 1469610663 ISBN-13(EAN): 9781469610665 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3188.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book`s 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton`s Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
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