Автор: Lashermes Philippe Название: Achieving Sustainable Cultivation of Coffee ISBN: 1786761521 ISBN-13(EAN): 9781786761521 Издательство: Неизвестно Рейтинг: Цена: 47877.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Coffee is one of the most widely-traded commodities in the world. This volume summarises research addressing key challenges in coffee cultivation, including genetic diversity and breeding improved varieties. Other chapters discuss how to measure and improve quality traits.
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Автор: Louzada Pereira Lucas, Rizzo Moreira Taнs Название: Quality Determinants in Coffee Production ISBN: 3030544362 ISBN-13(EAN): 9783030544362 Издательство: Springer Цена: 11878.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Part One: History of sensorial analysis and quality determination in coffee production: evolution and techniques Part Two: Sensorial techniques and tools used in coffee production Part Three: The relationship between fruit microbiology and coffee quality: climatic factors and sensorial analysis Part Four: Biotechnological processes in coffee production: applicability of induced and spontaneous routes from the manipulation of raw material Part Five: Volatile coffee compounds and gas chromatography techniques
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Автор: Daneysa Kalschne Название: Innovations in Coffee Quality ISBN: 1536182230 ISBN-13(EAN): 9781536182231 Издательство: Nova Science Рейтинг: Цена: 23283.00 р. Наличие на складе: Невозможна поставка.
Описание: Innovation in Coffee Quality presents recent contributions regarding the quality of the raw coffee material, the commercial coffees, and the sensory attributes of the coffee beverages. Modifications to industrial processes are proposed to use defective coffee beans. Traditional methods of sensory evaluation of coffee are compared with new methods. Advanced sensory analysis such as Flash Profile and Temporal Dominance of Sensations have been applied to assess sensory properties of coffee, proving effective in identifying sensory attributes in cold coffee beverage, for example. Other sensory tests, such as SCA, are efficient to evaluate the sensorial quality of coffee brews in the preparation of special coffees and blends of Arabica and Robusta species. From an industrial point of view, computer vision system is a remarkably interesting technique for future applications in coffee sector. Thus, methods employing image analysis obtained from smartphone with application of projection pursuit analysis to determine the quality of raw material, replacing traditional sensory testing are also described. This could also be an alternative method to evaluate the raw material online in coffee processes. A fast method based on the Vis-NIR spectrum and chemometrics for quality control of commercial roasted coffee is presented, in a less wasteful and more ecofriendly direction. Concerning to the health of coffee consumers, the new demands for conscious coffee consumption are discussed, and the beneficial effect of high-quality coffee due to the presence of antioxidant compounds in instant coffee is evaluated. In this way, Innovations in coffee quality brings on innovative methods applied to monitoring the quality of coffee, being fundamental for new researchers and students who seek expressive advances in coffee science.
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Название: Coffee and Caffeine Consumption for Human Health ISBN: 3039286285 ISBN-13(EAN): 9783039286287 Издательство: Неизвестно Рейтинг: Цена: 10667.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The coffee sector needs more sustainable methods of cultivation. This volume reviews the range of recent research addressing these challenges, from social and environmental sustainability to integrated management of pests and diseases based on agroecological principles.
Автор: Kathleen E.A. Monteith Название: Plantation Coffee in Jamaica, 1790-1848 ISBN: 9766407266 ISBN-13(EAN): 9789766407261 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 9979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Offers a comprehensive history of the Jamaican coffee industry, covering a period of rapid expansion and decline. The primary objective is to examine the structure and performance of the industry and to demonstrate the extent to which it contributed to the diversity of the Jamaican economy and society in this period.
Автор: Hope M. D. Justus Robert Название: The Coffee Cure Diet: Live Longer and Look Younger ISBN: 099805545X ISBN-13(EAN): 9780998055459 Издательство: Неизвестно Рейтинг: Цена: 4405.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Can you lose weight easily and effectively using Coffee?
The answer is Yes.
A doctor developed this diet for himself, and then decided to share it with his patients by writing this book. It is the easiest diet you can ever go on, and you will love it if you love coffee.
It is a 4-pillar weight loss plan involving drinking coffee and overnight fasting or Time Restricted Eating. The diet is effective at improving health by taking advantage of coffee's antioxidant and blood sugar lowering effects.
Dr. Hope writes about how this benefits health by lowering insulin resistance, the culprit responsible for premature heart disease, cancer, diabetes and dementia. Insulin resistance is also linked to the Metabolic Syndrome. Dr. Hope writes about how the diet improved his personal health including blood sugar, blood pressure, cholesterol, and energy levels.
Case examples and photos are included.
Название: Alcohol and Coffee Use in the Aging ISBN: 0367398052 ISBN-13(EAN): 9780367398057 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
As we age, our physiology changes. Also, we tend to place less emphasis on proper nutrition. The more elderly we grow, the less resistant we become to major diseases such as cancer and heart disease. This state of affairs renders the elderly more vulnerable to alcohol and other drugs of abuse. Alcohol and tobacco are routinely used together. Chronic exposure to these substances bring devastating consequences to bear on the elderly and often lead to their premature death.
Alcohol and Coffee Use in the Aging provides a detailed discussion of how alcohol affects the elderly, particularly in regard to the major health problems it causes. The book also examines the many physiological and cognitive changes that alcohol brings about. This book also addresses the role and effects of caffeine as a major factor contributing to insomnia in the elderly, as well as its association with hypertension and cancer.
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