Phytochemicals and medicinal plants in food design,
Автор: Goyal, Megh R. Название: Phytochemicals from Medicinal Plants ISBN: 1774634708 ISBN-13(EAN): 9781774634707 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Bashar Saad; Hilal Zaid; Siba Shanak; Sleman Kadan Название: Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals ISBN: 3319541013 ISBN-13(EAN): 9783319541013 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals: Safety, Efficacy, and Action Mechanisms is a much-needed and truly original work, finally presenting in one place all the necessary information on medicinal plants used in conjunction with obesity and diabetes prevention.
Автор: Campos, Maira Rubi Segura Название: Oncological Functional Nutrition ISBN: 0128198281 ISBN-13(EAN): 9780128198285 Издательство: Elsevier Science Рейтинг: Цена: 16835.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the anticancer activities, metabolism, mechanism of action, doses, and sources of various phytochemicals and medicinal plants.
Broken into five parts, this book addresses cancer epidemiology, molecular and therapeutic bases of cancer, macro and micronutrients in cancer prevention and treatment, phytochemicals in the cancer treatment, and medical plants as potential functional foods or resources for the obtention of metabolites with anticancer activity.
Written for nutritionists, food scientists, health professionals, oncologists, endocrinologists, natural product chemists, ethnobotanists, chemists, pharmacists, biochemists, and students studying relating fields, Oncological Functional Nutrition: Phytochemicals and Medicinal Plantswill be a useful reference for those interested in learning more about functional nutrition and cancer.
Discusses functional nutrition as alternative therapy
Provides recommendations and intervention strategies related to the consumption of phytochemicals, food, and medicinal plants
Addresses cancer epidemiology, the molecular and therapeutic bases of cancer, phytochemicals in the cancer treatment, and medical plants
Описание: Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals: Safety, Efficacy, and Action Mechanisms is a much-needed and truly original work, finally presenting in one place all the necessary information on medicinal plants used in conjunction with obesity and diabetes prevention.
Описание: Summary of these eight titles is made as follows: Chapter 1: Ginkgo biloba has long been used as a folklore medicine in China, India and these neighboring countries. Ginkgo biloba contains diverse phytochemicals such as terpene trilactones (bilobalide and ginkgolides A, B, C and J), flavonol glycosides, biflavones, proanthocyanidins, alkylphenols, simple phenolic acids, 6-hydroxykynurenic acid, 4-O-methylpyridoxine and polyprenols. Gincholinic acid in ginkgo nuts showed very limited cytotoxicity and inhibits human immunodeficiency virus (HIV) protease activity to effectively suppress HIV infection; Chapter 2: Ganoderma lucidum (G. lucidum) (Rei-shi) mycelia (MAK) can be expected to prevent or alleviate organ damage as a functional food; Chapter 3: Water soluble carotenoids of yellow plant pigment in saffron and gardenia are mainly crocetin (1) and its glycosyl ester. crocetin-MGE (3) was rapidly absorbed. Crocetin-MGE (3) is rapidly and efficiently absorbed as such and is metabolized to crocetin (1); Chapter 4: Function of 3-epirutein (3) in total xanthophyll feeding orally in rats has been evaluated. As a result, the dose-corrected Cmax and AUC0-24h of (3R,3R,6R)-lutein (1) appeared to be doubled in presence of 3-epilutein (3); Chapter 5: Green tea was examined for bilateral ovariectomized (estrogen deficient) postmenopausal rat model to affect memory, learning and cognition. Green tea showed to provide neuroprotection, and probably support neurogenesis for human health, from the perspective of histopathology; Chapter 6: Daily consumption of fruits is essential to have a daily healthy life. However, it is hard to say that they are taking enough fruits because of expensive fruit, and their consciousness of health to their fruits. However, regular fruit intake is known to reduce the incidence of lifestyle diseases such as cardiovascular disease, hypertension, diabetes and so on. For this reason, the authors tried to prevent these lifestyle diseases by low cost unusual fruits in Africa; Chapter 7: Three kinds of vegetables inhabiting sub-Saharan Africa (SSA) were selected as plant-derived functional ingredients. As a result, three uncommon vegetables showed health benefits against measles, yawning, conjunctivitis, hypertension, liver dysfunction, ocular pain, ear pain, breast cancer and other diseases; Chapter 8: The fruit of the Annonacea family has been used as a folk medicine. The main functional ingredient in Annonacea is acetogenin and its analogs. Acetogenins have been known for a wide range of effects such as antitumor action, antiparasitic action, antibacterial insecticidal action, immunosuppressive action and so on. These diverse effects of acetogenins have been suggested to be promising for the development of new drugs to treat various diseases such as lifestyle diseases.
Описание: The book looks into the research, discovery and characterization of the chemicals that exhibit biological effects. Providing an informative compilation of research, valuable case studies, and review of existing literature in the area, the book focuses on the ethnobotanical uses of natural products and phytochemicals for health care.
Автор: Tan Bee Ling, Norhaizan Mohd Esa Название: Rice By-Products: Phytochemicals and Food Products Application ISBN: 3030461521 ISBN-13(EAN): 9783030461522 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken rice, rice germ, rice bran, and brewers` rice may possess beneficial effects against oxidative stress and metabolic disorders.
Автор: Tan Bee Ling, Norhaizan Mohd Esa Название: Rice By-Products: Phytochemicals and Food Products Application ISBN: 3030461556 ISBN-13(EAN): 9783030461553 Издательство: Springer Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken rice, rice germ, rice bran, and brewers` rice may possess beneficial effects against oxidative stress and metabolic disorders.
Название: Phytochemicals in food and health ISBN: 1771889365 ISBN-13(EAN): 9781771889360 Издательство: Taylor&Francis Рейтинг: Цена: 22509.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.
The latest research on the health benefits and optimal processing technologies of herbs and spices
This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices.
Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals.
Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants
Reviews the effect of classical and novel processing techniques on the properties of herbs and spices
Features informed perspectives from noted academics and professionals in the industry
Part of Wiley's new IFST Advances in Food Science series
Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.
Автор: Timothy Johns; John T. Romeo Название: Functionality of Food Phytochemicals ISBN: 1461377145 ISBN-13(EAN): 9781461377146 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the 36th Annual Meeting of the Phytochemical Society of North America held in New Orleans, Louisiana, August 10-14, 1996
Описание: This new book provides insight with scientific evidence on the use of medicinal plants in the treatment of certain diseases. It describes bioactive compounds of marine and plant origin that have been discovered to be advantageous for human health.
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