Amino Acids in Autophagy: Regulation and Function.
James Z. Shen, Guoyao Wu, and Shaodong Guo
Chapter 5:
Oxidation of Energy Substrates in Tissues of Fish: Metabolic Significance and Implications for Gene Expression and Carcinogenesis.
Sichao Jia, Xinyu Li, Wenliang He, and Guoyao Wu
Chapter 6:
Arginine, Agmatine and Polyamines: Key Regulators of Conceptus Development in Mammals.
Katherine M. Halloran, Claire Stenhouse, Guoyao Wu, and Fuller W. Bazer
Chapter 7:
Interorgan Metabolism of Glutamate and Glutamine in Poultry.
Wenliang He, Kyohei Furukawa, Masaaki Toyomizu, Tomonori Nochi, Christopher A. Bailey, and Guoyao Wu
Chapter 8:
Interorgan Metabolism of Amino Acids in Health and Disease.
Patrick Ryan, Steven E. Riechman, James D. Fluckey, and Guoyao Wu
Chapter 9:
Amino Acids and Their Metabolites for Improving Human Exercising Performance.
Erin A. Posey, Fuller W. Bazer, and Guoyao Wu
Chapter 10:
Role of L-Arginine in Nitric Oxide Synthesis and Health in Humans.
Guoyao Wu, Cynthia J. Meininger, Catherine J. McNeal, Fuller W. Bazer, andJ. Marc Rhoads
Chapter 11:
Composition of Amino Acids in Foodstuffs for Humans and Animals.
Peng Li, and Wenliang He, and Guoyao Wu
Chapter 12:
Dietary Intakes of Amino Acids and Other Nutrients by Adult Humans.
Tapasree R. Sarkar, Catherine J. McNeal, Cynthia J. Meininger, Yabo Niu, Bani K. Mallick, Raymond J. Carroll, and Guoyao Wu
Автор: Wu Название: Amino Acids in Nutrition and Health ISBN: 3030544648 ISBN-13(EAN): 9783030544645 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Поставка под заказ.
Описание: Amino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements for all proteinogenic AAs. Mammals, birds and fish also have species- and age-dependent needs for some AA-related substances. However, elevated levels of other products (e.g., ammonia, homocysteine, H2S, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease. Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole body homeostasis and health. Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health problems at various stages of the life cycle (e.g., fetal growth restriction, neonatal morbidity and mortality, weaning-associated intestinal dysfunction and wasting syndrome, obesity, diabetes, cardiovascular disease, the metabolic syndrome, and infertility). Dietary supplementation of these nutrients can also optimize the efficiency of metabolic transformations to enhance muscle growth, milk production, and athletic performance, while preventing excess fat deposition and reducing adiposity. Therefore, functional AAs hold great promise in improving the growth, health and well-being of individuals. Chapter 7 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Автор: Guoyao Wu Название: Amino Acids in Nutrition and Health ISBN: 3030453278 ISBN-13(EAN): 9783030453275 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Поставка под заказ.
Описание: This edited volume comprehensively highlights recent advances in the metabolism, nutrition, physiology, and pathobiology of amino acids in all the systems of humans and other animals (including livestock, poultry, companion animals, and fish).
Описание: This edited volume comprehensively highlights recent advances in the metabolism, nutrition, physiology, and pathobiology of amino acids in all the systems of humans and other animals (including livestock, poultry, companion animals, and fish).
Описание: This book is intended for periodontal residents and practicing periodontists who wish to incorporate the principles of moderate sedation into daily practice. Comprehensive airway management and rescue skills are then documented in detail so that the patient may be properly managed in the event that the sedation progresses beyond the intended level.
Автор: Rajkumar Rajendram; Victor R. Preedy; Vinood B. Pa Название: Branched Chain Amino Acids in Clinical Nutrition ISBN: 1493919229 ISBN-13(EAN): 9781493919222 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Wu Guoyao Название: Amino Acids: Biochemistry and Nutrition ISBN: 0367552787 ISBN-13(EAN): 9780367552787 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals. Substantially revised, expanded and updated to reflect scientific advances, this book introduces the basic principles of amino acid biochemistry and nutrition.
Автор: Rajkumar Rajendram; Victor R. Preedy; Vinood B. Pa Название: Branched Chain Amino Acids in Clinical Nutrition ISBN: 1493956043 ISBN-13(EAN): 9781493956043 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Part I. Role of Branched Chain Amino Acids in Healthy Individuals.- 1. Tolerability of leucine.- 2. Leucine-protein supplemented recovery and exercise.- 3. Use of whey and leucine on muscle.- 4. Branched chain amino acids and muscle atrophy protection.- 5. Role of branched chain amino acids in cellular and organ damage: the prognostic significance of the preoperative branched chain amino acid to tyrosine ratio.- Part II. Branched Chain Amino Acids: Status in Disease States.- 6. Branched chain amino acids in heart failure.- 7. Mitochondrial tRNA valine in cardiomyopathies.- 8. Branched chain amino acids on psychomotor performance.- 9. The branch chain amino acids in the context of other amino acids in traumatic brain injury.- 10. Branched chain amino acids in chronic obstructive pulmonary disease.- Part III. Branched Chain Amino Acids and Liver Diseases.- 11. Identification of branched chain amino acids; underlying molecular pathways using transcriptomic analysis: application to cirrhosis.- 12. Branched chain amino acids supplementation and plasma albumin.- 13. Late evening snack, branched chain amino acids and cirrhosis.- 14. Branched chain amino acids and organ transplantation.- 15. Basic aspects in prevention of post-transplant bacteremia by branched chain amino acids.- 16. Branched chain amino acids and postoperative quality of life.- Part IV. Branched Chain Amino Acid Supplementation Studies in Certain Patient Populations.- 17. Leucine-protein functional adaptation in the clinical setting.- 18. Branched chain amino acids supplementation and glycemic control.- 19. Leucine supplementation and insulin resistance.- 20. Weight loss and branched chain amino acids and their metabolites.- 21. Branched chain amino acid cocktails and skin.- 22. Branched chain amino acids in inherited muscle disease: the case of Duchhene muscular dystrophy.- 23. Use of branched chain amino acids (BCAA) during radiotherapy.- 24. Oral branch chain amino acids and encephalopathy.- 25. Web based resources, and suggested readings.
Автор: Rajkumar Rajendram; Victor R. Preedy; Vinood B. Pa Название: Branched Chain Amino Acids in Clinical Nutrition ISBN: 149394701X ISBN-13(EAN): 9781493947010 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Part I. Basic Processes at the Cellular Level.- 1. Impact of dietary essential amino acids in man.- 2. Metabolism of BCAAs.- 3. The cytosolic and mitochondrial branched chain aminotransferase.- 4. Isoleucine, PPAR and uncoupling proteins.- 5. Leucine as a stimulant of insulin.- 6. Effects of leucine and isoleucine on glucose metabolism.- 7. Hypothalamic leucine metabolism in the regulation of liver glucose metabolism.- 8. Leucine and resveratrol: experimental model of sirtuin pathway activation.- 9. Branched chain amino acids and blood ammonia.- 10. Use of 2H3-leucine to monitor apoproteins.- Part II. Inherited Defects in Branched Chain Amino Acid Metabolism.- 11. Branched chain amino acid oxidation disorders.- 12. Branched chain amino acids and maple syrup urine disease.- 13. Mental retardation and isoleucine metabolism.- 14. Anorexia and valine-deficient diets.- Part III. Experimental models of growth and disease states: Role of Branched Chain Amino Acids.- 15. Leucine and fetal growth.- 16. Enteral leucine and protein synthesis in skeletal and cardiac muscles.- 17. Use of branched chain amino acids granules in experimental models of diet-induced obesity.- 18. Experimental models of high fat obesity and leucine supplementation.- 19. Branched chain amino acids in experimental models of amyotrophic lateral sclerosis.- 20. Leucine and ethanol oxidation.- 21. Isoleucine, leucine and their role in experimental models of bladder carcinogenesis.
Автор: Rajkumar Rajendram; Victor R. Preedy; Vinood B. Pa Название: Branched Chain Amino Acids in Clinical Nutrition ISBN: 149391913X ISBN-13(EAN): 9781493919130 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Dardevet, Dominique Название: The Molecular Nutrition of Amino Acids and Proteins ISBN: 0128021675 ISBN-13(EAN): 9780128021675 Издательство: Elsevier Science Рейтинг: Цена: 17180.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins.
The book provides an introduction to the fundamentals of amino acids and proteins as well as the composition of food. It then delves into the molecular biology of the cell and genetic machinery and its function. The Molecular Nutrition of Amino Acids and Proteins also features reference guides for terms and bullet-point summaries, making it readily accessible to novices while still providing the most up-to-date and detailed information that experienced researchers need.
Описание: Proceedings of the NATO Advanced Research Workshop on Amino Acid Availability and Brain Function in Health and Disease held in Gottingen, FRG, September 14-18, 1987
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