Автор: Esnouf Название: Food System Sustainability ISBN: 1107036461 ISBN-13(EAN): 9781107036468 Издательство: Cambridge Academ Рейтинг: Цена: 11246.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book brings together the key conclusions and insights from the duALIne project, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.
Автор: Colas Alejandro, Edwards Jason, Levi Jane Название: Food, Politics, and Society: Social Theory and the Modern Food System ISBN: 0520291956 ISBN-13(EAN): 9780520291959 Издательство: Wiley Рейтинг: Цена: 3960.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key concepts like identity, exchange, culture, and class to explain the modern food system. Food, Politics, and Society offers a historical and sociological survey of how these various ideas and the practices that accompany them have shaped our understanding and organization of the production, processing, preparation, serving, and consumption of food and drink in modern societies. Divided into twelve chapters and drawing on a wide range of historical and empirical illustrations, this book provides a concise, informed, and accessible survey of the interaction between social theory and food and drink. It is perfect for courses in a wide range of disciplines.
Описание: This book offers insights into the governance of contemporary food systems and their ongoing transformation by social activist movements.
Автор: Hunt, Alan Robert Название: Civic engagement in food system governance ISBN: 1138888435 ISBN-13(EAN): 9781138888432 Издательство: Taylor&Francis Рейтинг: Цена: 22968.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The local food movement is one of the most active of current civil engagement social movements. This work provides the first descriptive history of local food movement national policy achievements in the US and in the UK, together with reviews of both the American and British local food movements.
Автор: Ciampi Stan?ov? Название: Smart Specialisation and the Agri-food System ISBN: 3319914995 ISBN-13(EAN): 9783319914992 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology.
Автор: Hunt Название: Civic Engagement in Food System Governance ISBN: 1138497002 ISBN-13(EAN): 9781138497009 Издательство: Taylor&Francis Рейтинг: Цена: 7348.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The local food movement is one of the most active of current civil engagement social movements. This work provides the first descriptive history of local food movement national policy achievements in the US and in the UK, together with reviews of both the American and British local food movements.
Описание: This book will focus on the intensification of Brazilian agribusiness as a privileged entry point into the politicised geography of globalised agri-food. Drawing on three fieldwork campaigns in the State of Mato Grosso, the book examines the connections between farming, markets and the apparatus of the state.
Автор: Schanbacher William D. Название: The Global Food System: Issues and Solutions ISBN: 144082911X ISBN-13(EAN): 9781440829116 Издательство: Bloomsbury Рейтинг: Цена: 7425.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide.
Автор: Colas Alejandro, Edwards Jason, Levi Jane Название: Food, Politics, and Society: Social Theory and the Modern Food System ISBN: 0520291948 ISBN-13(EAN): 9780520291942 Издательство: Wiley Рейтинг: Цена: 12672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key concepts like identity, exchange, culture, and class to explain the modern food system. Food, Politics, and Society offers a historical and sociological survey of how these various ideas and the practices that accompany them have shaped our understanding and organization of the production, processing, preparation, serving, and consumption of food and drink in modern societies. Divided into twelve chapters and drawing on a wide range of historical and empirical illustrations, this book provides a concise, informed, and accessible survey of the interaction between social theory and food and drink. It is perfect for courses in a wide range of disciplines.
Автор: Ioris Название: Agribusiness and the Neoliberal Food System in Brazil ISBN: 1138744662 ISBN-13(EAN): 9781138744660 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book will focus on the intensification of Brazilian agribusiness as a privileged entry point into the politicised geography of globalised agri-food. Drawing on rich empirical analysis based around three fieldwork campaigns in the State of Mato Grosso, the book examines the connections between farming, markets and the apparatus of the state.
Автор: Blandford David, Dunn James, Webb Alan Название: Economics of the Food System ISBN: 1516509862 ISBN-13(EAN): 9781516509867 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 18678.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Economics of the Food System provides a comprehensive overview of the food system, beginning with the physical and geographical context of United States agriculture. Concepts and tools of applied economics are then used to analyze the structure and economic characteristics of each component of the food system.Over the course of the text, students learn about agricultural supply, demand, and prices, market elasticities and derived demand, food processing, wholesaling, retailing and food service, and the international food market. They also study the role of transportation, the law of one price, risk management, storage, and emerging issues and challenges for the food system. Throughout the text, the focus is on how markets function to ensure that people have the food they want to eat, when and where they want to eat it.As they read, students will have constant opportunities to consider the key forces that shape the food system's ongoing evolution. With its comprehensive coverage of all aspects of food system economics and its attention to practical economic applications, Economics of the Food System is ideal for courses in agricultural economics or agribusiness
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