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Bread book, Kayser, Eric


Варианты приобретения
Цена: 4744.00р.
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Англия: Есть  
При оформлении заказа до: 2025-10-06
Ориентировочная дата поставки: начало Ноября
При условии наличия книги у поставщика.

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Автор: Kayser, Eric
Название:  Bread book
ISBN: 9781838665746
Издательство: Phaidon Press Ltd.
Классификация:
ISBN-10: 1838665749
Обложка/Формат: Hardback
Страницы: 224
Вес: 1.00 кг.
Дата издания: 17.11.2022
Язык: English
Размер: 212 x 278 x 24
Читательская аудитория: General (us: trade)
Подзаголовок: 60 artisanal recipes for the home baker, from the author of the larousse book of bread
Рейтинг:
Поставляется из: Англии
Описание: A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties


Tartine Bread

Автор: Chad Robertson
Название: Tartine Bread
ISBN: 0811870413 ISBN-13(EAN): 9780811870412
Издательство: Abrams
Рейтинг:
Цена: 4455.00 р.
Наличие на складе: Ожидается поступление.

Описание: This is a bread baker`s handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson`s legendary bread at home.

Bread Is Gold

Автор: Bottura Massimo
Название: Bread Is Gold
ISBN: 0714875368 ISBN-13(EAN): 9780714875361
Издательство: Phaidon Press Ltd.
Рейтинг:
Цена: 4744.00 р.
Наличие на складе: Заказано в издательстве.

Описание: Massimo Bottura, the world`s best chef, prepares extraordinary meals from ordinary and sometimes `wasted` ingredients inspiring home chefs to eat well while living well

Modern Asian Baking at Home - Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Community

Автор: Kat Lieu
Название: Modern Asian Baking at Home - Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Community
ISBN: 0760374287 ISBN-13(EAN): 9780760374283
Издательство: Quarto
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Цена: 2757.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Inspired by the global "Subtle Asian" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.

Lavash: The Bread That Launched 1,000 Meals, and Other Recipes from Armenia

Автор: Leahy Kate, Zada Ara
Название: Lavash: The Bread That Launched 1,000 Meals, and Other Recipes from Armenia
ISBN: 145217265X ISBN-13(EAN): 9781452172651
Издательство: Abrams
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Цена: 2969.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: An ode to Armenian food and culture, Lavash is a cookbook filled with fresh and satisfying dishes served with plenty of pickles and sides, from soups and salads to mains and sweets.

Lavash features more than 60 recipes--including how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia.

With stunning photography and essays, this book provides an insider's look at Armenia--a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people.

- Arranged by course
- Covers authentic breads and everything you eat with them
- Showcases the best flavors and techniques of Mediterranean and central European cuisines

Lavash is part cookbook, part travelogue, and part lookbook of tempting food and revealing atmospheric photography.

With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is perfect for people who want to dig deeper into the traditions formed at the crossroads between the East and West.

- For both armchair travelers and home cooks, this book is as enticing in the reading as its recipes are to the palate
- With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthful deliciousness
- A wonderful gift for home bakers and lovers of Mediterranean and other regional cuisines
- Great for those who enjoyed The Armenian Cookbook by Rachel Hogrogian, Treasured Armenian Recipes by Marie Manoogian, and Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid

Modernist Bread: The Art and Science

Автор: Myhrvold Nathan
Название: Modernist Bread: The Art and Science
ISBN: 0982761058 ISBN-13(EAN): 9780982761052
Издательство: Phaidon Press Ltd.
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Цена: 87516.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: In stainless-steel container (35 x 29 cm.).

500 Bread Recipes: An Irresistible Collection of Bread Recipes from Around the World, Made Both by Hand and in a Bread Machine, Shown in

Автор: Shapter Jennie
Название: 500 Bread Recipes: An Irresistible Collection of Bread Recipes from Around the World, Made Both by Hand and in a Bread Machine, Shown in
ISBN: 0754830268 ISBN-13(EAN): 9780754830269
Издательство: Неизвестно
Рейтинг:
Цена: 2374.00 р.
Наличие на складе: Есть (1 шт.)
Описание: The ultimate resource for bread-lovers with 500 tried-and-tested recipes, with every one photographed.

Bread builders

Автор: Scott, Alan Wind, Daniel Wing, Daniel
Название: Bread builders
ISBN: 1890132055 ISBN-13(EAN): 9781890132057
Издательство: Неизвестно
Рейтинг:
Цена: 4828.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The Bread Builders explains the grains and flours, leavens and doughs, the chemistry of bread, and the physics of baking in a big book filled with helpful drawings, photographs, recipes, and tips. In a unique angle for a book on baking bread, it also includes detailed diagrams and instructions for building your own masonry bread oven from scratch.

Upper Crust: Homemade Bread the French Way

Автор: Marie-Laure Fr+®chet
Название: Upper Crust: Homemade Bread the French Way
ISBN: 2081517078 ISBN-13(EAN): 9782081517073
Издательство: Thames & Hudson
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Цена: 4950.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Cyber warfare has gone from conjecture to reality. This work develops a novel protection approach based on merging the best relevant and proven government and industry standards. The result is a practical instrument that can be straightforwardly applied to secure crucial elements such as refineries, chemical plants, manufacturing operations, power plants, transportation systems, and pipelines.

Advanced bread and pastry

Автор: Suas, Michel
Название: Advanced bread and pastry
ISBN: 141801169X ISBN-13(EAN): 9781418011697
Издательство: Cengage Learning
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Цена: 10294.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Benefits: * Clear concept and progressive explanation helps readers to better understand the processes * Indepth information on both bread and pastry arts allow for an audience with differing interests * Modern, and up to date design, with photos of the finished product creates a visually pleasing book that will be enjoyed as well by collectors * Reader will appreciate coverage of new trends in flavor and texture in pastry and breads * Versatile formula exposes the reader with finished products from around the world

125 Best Gluten-Free Bread Machine Recipes

Автор: Washburn Donna, Butt Heather
Название: 125 Best Gluten-Free Bread Machine Recipes
ISBN: 0778802388 ISBN-13(EAN): 9780778802389
Издательство: Неизвестно
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Цена: 3442.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread.

Bread and roses, too

Автор: Katherine Paterson, Paterson
Название: Bread and roses, too
ISBN: 0547076517 ISBN-13(EAN): 9780547076515
Издательство: Неизвестно
Рейтинг:
Цена: 1378.00 р.
Наличие на складе: Нет в наличии.

Описание:

Rosas mother is singing again, for the first time since Papa died in an accident in the mills. But instead of filling their cramped tenement apartment with Italian lullabies, Mamma is out on the streets singing union songs, and Rosa is terrified that her mother and older sister, Anna, are endangering their lives by marching against the corrupt mill owners. After all, didnt Miss Finch tell the class that the strikers are nothing but rabble-rousersan uneducated, violent mob? Suppose Mamma and Anna are jailed or, worse, killed? What will happen to Rosa and little Ricci? When Rosa is sent to Vermont with other children to live with strangers until the strike is over, she fears she will never see her family again. Then, on the train, a boy begs her to pretend that he is her brother. Alone and far from home, she agrees to protect him . . . even though she suspects that he is hiding some terrible secret. From a beloved, award-winning author, here is a moving story based on real events surrounding an infamous 1912 strike.
Staple Security: Bread and Wheat in Egypt

Автор: Jessica Barnes
Название: Staple Security: Bread and Wheat in Egypt
ISBN: 1478018526 ISBN-13(EAN): 9781478018520
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 3505.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Egyptians often say that bread is life; most eat this staple multiple times a day, many relying on the cheap bread subsidized by the government. In Staple Security, Jessica Barnes explores the process of sourcing domestic and foreign wheat for the production of bread and its consumption across urban and rural settings. She traces the anxiety that pervades Egyptian society surrounding the possibility that the nation could run out of wheat or that people might not have enough good bread to eat, and the daily efforts to ensure that this does not happen. With rich ethnographic detail, she takes us into the worlds of cultivating wheat, trading grain, and baking, buying, and eating bread. Linking global flows of grain and a national bread subsidy program with everyday household practices, Barnes theorizes the nexus between food and security, drawing attention to staples and the lengths to which people go to secure their consistent availability and quality.


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