Описание: The embroidery artist and avid gardener shares her newest collection of exquisite designs inspired by her very own kitchen garden. From humble tomatoes and radishes to show-stopping figs and Brussels sprouts, this collection features over 30 edible plant designs.
Описание: This slim, elegant volume captures the essence of teatime at Downton Abbey, including all of the classic sweet and savory recipes and proper serving techniques to recreate this venerable British tradition at home. No one knows better how to enjoy a proper English tea than the inhabitants of Downton Abbey. With this enticing cookbook, fans of the PBS series and all anglophiles can recreate every cherished element of this cultural staple of British society--from Battenburg Cake and Bakewell Tart to scones and crumpets to traditional tea sandwiches. Proper etiquette and classic accoutrement for teatime service is duly noted, as are types of tea and brewing techniques. Colorful photography of finished dishes and visual excerpts of characters from the Downton Abbey series bring classic British afternoon tea service to life. Table of Contents Introduction Afternoon Tea Etiquette Scones, Cakes & Tarts Tea Sandwiches & Savory Bites Curds, Jams & CreamsSample recipes include: British Scones Fruit Scones Victoria Sponge Cake Battenberg Cake Bakewell Tart Lemon Cake Earl Gray Teacakes Cucumber Sandwiches Lemon Curd Strawberry Jam Clotted Cream
Описание: From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, this cookbook focuses on beans. It offers over 200 recipes along with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.
Автор: Gutierrez Sandra A. Название: Beans and Field Peas: A Savor the South Cookbook ISBN: 1469623951 ISBN-13(EAN): 9781469623955 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 2633.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting ""culinary equalizer,"" as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Gutierrez, who delights with culinary history, cultural nuance, and entertaining stories, observes that what has long been a way of life for so many is now trendy. As the farm-to-fork movement has taken off, food lovers are revisiting the heirloom varieties of beans and peas, which are becoming the nutrition-packed darlings of regional farmers, chefs, and home cooks. Celebrating all manner of southern beans and field peas - and explaining the difference between the two - Gutierrez showcases their goodness in dishes as simple as Red Beans and Rice, as contemporary as Mean Bean Burgers with Chipotle Mayo, and as globally influenced as Butter Bean Risotto.
Описание: This special edition of 'A Textbook of Commercial Vegetables' was written by the International Library of Technology, and first published in 1914, making it over one-hundred years old. This epic tome of over 600 pages covers all aspects of commercial vegetable crops, with particular attention to varieties, seeds, planting, potential yield and profit calculations, and much more. Vegetable species included are Salad Groups, Corn, Garden Beans, Tomatoes, Eggplant and Peppers, Cucumbers and Squashes, Melons, Asparagus, Rhubarb, plus others. A great book to study for anybody crunching the numbers and considering starting their own back-yard Market Garden, or full-scale commercial vegetable operation. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
Автор: Pratap, Aditya Название: The Beans And The Peas ISBN: 0128214503 ISBN-13(EAN): 9780128214503 Издательство: Elsevier Science Рейтинг: Цена: 31160.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The Beans and the Peas: From Orpah to Mainstream Crops presents a comprehensive overview on crops previously known as orphans that are increasingly becoming mainstream as their production opportunities have been improved through biotechnology and their role as an important nutrient source gains urgency. Pulse seeds contain from 16 to 50% protein in addition to 15 essential minerals, providing one of the most efficient solutions to protein calorie malnutrition in combination with cereals. Presenting progress in the development of improved varieties, and matching production and protection technologies, genetic and genomic resources, and plant metabolism, this book provides valuable information in a single resource.
Автор: Ellis Belinda Название: Biscuits: A Savor the South(r) Cookbook ISBN: 1469610663 ISBN-13(EAN): 9781469610665 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3188.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book`s 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton`s Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
Автор: Debbie Moose Название: Southern Holidays: A Savor the South Cookbook ISBN: 146967436X ISBN-13(EAN): 9781469674360 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 1881.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South® cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and histories. The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history.
The cookbook's inclusive culinary vision is organized by the four seasons to mark the progress of the year. Featuring seventeen holidays and fifty recipes, it includes such classics as Coconut King Cake for Mardi Gras and Smoky Red Rice for Juneteenth, as well as southern twists on time-honored delicacies, from Cajun-Style Rice Dressing for Thanksgiving to Sweet Potato Latkes for Hanukkah. Southern Holidays also highlights how international holiday dishes have been adopted in the region over time, from Moravian Sugar Cake for Christmas to Vietnamese Spring Rolls for the coastal South's Blessing of the Fleet.
Автор: Fred Thompson Название: Bacon: A Savor the South Cookbook ISBN: 1469674394 ISBN-13(EAN): 9781469674391 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 2257.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods.
Today, for regular eaters and high-flying southern chefs alike, bacon has achieved a culinary profile so popular as to approach baconmania. But Thompson sagely notes that bacon will survive the silliness. Describing the many kinds of bacon that are available, Thompson provides key choices for cooking and seasoning appropriately. The book's fifty-six recipes invariably highlight and maximize that beloved bacon factor, so appreciated throughout the South and beyond (by Thompson's count, fifty different styles of bacon exist worldwide). Dishes range from southern regional to international, from appetizers to main courses, and even to a very southern beverage. Also included are Thompson's do-it-yourself recipes for making bacon from fresh pork belly in five different styles.
Автор: Angela Knipple, Paul Knipple Название: Catfish: A Savor the South Cookbook ISBN: 1469674432 ISBN-13(EAN): 9781469674438 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 2257.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying "that steamy sweet white meat encased in golden crisp cornmeal was just a part of our childhoods." In this Savor the South cookbook, the Knipples share their family memories of catching and eating this favored southern food. Painting a portrait of catfish's culinary and natural history, along with its place in southern foodways and the Delta fishing industry, the Knipples also provide clear instructions for how to select, prepare, and cook the fish.
Showcased are fifty-six recipes highlighting catfish's remarkable versatility--from such southern classics as Catfish Po'Boys and Catfish Gumbo to the global flavors of Catfish Banh Mi and Nigerian Catfish Stew. Worth the price of admission are the recipes for fried catfish five ways, along with recipes for all the traditional sides, including slaw, hushpuppies, and tartar sauce--all you'll need to cook a plate worthy of a real southern fish shack.
Автор: Purvis Kathleen Название: Bourbon: A Savor the South(r) Cookbook ISBN: 1469610833 ISBN-13(EAN): 9781469610832 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3188.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts.
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