Описание: * A major new edition of this highly successful, authoritative, superbly illustrated text * Distinguished, internationally renowned Editors * Completely revised with over half of the chapters having a major rewrite * Includes two new chapters on signal transduction and responses to pathogens .
Описание: ALL YOU NEED TO KNOW ABOUT GRAPE-GROWING IN 168 PAGES. "Viticulture" is an introduction to the professional world of growing grapes for wine production and is aimed at the serious student in the wine trade, WSET Diploma student or Master of Wine candidate. It is also aimed at anybody considering owning or planting a vineyard who wants a basic primer to the subject. It is written in an easy-to-read style, arranged in fourteen relatively short chapters and illustrated with over 100 photographs and charts. It covers every aspect of viticulture, starting with a chapter on vine physiology, continuing via varieties and rootstocks, vineyard establishment, and the annual cycle in the vineyard and ending with pests, diseases and vine nutrition. The book is all you need to know about grapegrowing in 168 pages and since it was first published in 2007 has sold over 10,000 copies all around the world. The 2nd Edition, published in late 2019, has been updated to take account of modern developments in vine growing.
Автор: Jayaraman Название: Field Crops Production And Management 2 Vol Set ISBN: 812041800X ISBN-13(EAN): 9788120418004 Издательство: CBS India Рейтинг: Цена: 1168.00 р. 1669.00-30% Наличие на складе: Есть (1 шт.)
Автор: Reddy S S Название: Agricultural Economics 2Ed ISBN: 8120417860 ISBN-13(EAN): 9788120417861 Издательство: CBS India Рейтинг: Цена: 971.00 р. 1387.00-30% Наличие на складе: Есть (1 шт.) Описание: Though there are a number of textbooks published covering various branches of agricultural economics separately, there is no textbook so far by Indian authors, covering the requirements of undergraduates in the faculty of agriculture.
Описание: Proceedings of the Frontis workshop on Bayesian Statistics and quality modelling in the agro-food production chain, held in Wageningen, The Netherlands, 1-14 May 2003
Автор: Antonino F. Catara; Moshe Bar-Joseph; Grazia Licci Название: Citrus Tristeza Virus ISBN: 149399557X ISBN-13(EAN): 9781493995578 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Поставка под заказ.
Описание: This book provides methods and clear protocols for the various technologies available to detect, characterize, and study Citrus tristeza virus (CTV), a member of the genus Closterovirus, family Closteroviridae. Thanks to the highly sensitive and specific diagnostic procedures developed, knowledge of the molecular characteristics, expression strategies, genetic variability, and epidemiology of the virus has improved significantly, as this volume reflects. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.
Authoritative and practical, Citrus Tristeza Virus: Methods and Protocols serves as an ideal guide for plant pathologists, plant virologists, molecular biologists, and graduate students interested in performing qualitative and quantitative tests as well as recently-developed diagnostic methods in order to find solutions to improve the management of this disease.
Автор: Berk, Zeki Название: Citrus Fruit Processing ISBN: 0128031336 ISBN-13(EAN): 9780128031339 Издательство: Elsevier Science Рейтинг: Цена: 18528.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Citrus Fruit Processing offers a thorough examination of citrus--from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.
Автор: Dugo, Giovanni Название: Citrus Oils ISBN: 1439800286 ISBN-13(EAN): 9781439800287 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Mukhopadhyay, S Название: Citrus ISBN: 1578083370 ISBN-13(EAN): 9781578083374 Издательство: Taylor&Francis Рейтинг: Цена: 16843.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Ladaniya, Milind Название: Citrus Fruit ISBN: 0323993060 ISBN-13(EAN): 9780323993067 Издательство: Elsevier Science Рейтинг: Цена: 32844.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Let`s Learn About the Forest is an interactive oversized board book that encourages little ones to use their imaginations and power of discovery to find the different animals and items in the forest God created. As they do, they will also learn interesting facts about the different animals and their habitats.
Автор: Dugo, Giovanni Название: Citrus ISBN: 0415284910 ISBN-13(EAN): 9780415284912 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Поставка под заказ.
Автор: Gentile Alessandra, La Malfa Stefano, Deng Ziniu Название: The Citrus Genome ISBN: 303010799X ISBN-13(EAN): 9783030107994 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
