Автор: Buchanan Название: Biochemistry and Molecular Biology of Plants, 2nd Edition ISBN: 0470714212 ISBN-13(EAN): 9780470714218 Издательство: Wiley Рейтинг: Цена: 15990.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: * A major new edition of this highly successful, authoritative, superbly illustrated text * Distinguished, internationally renowned Editors * Completely revised with over half of the chapters having a major rewrite * Includes two new chapters on signal transduction and responses to pathogens .
Описание: ALL YOU NEED TO KNOW ABOUT GRAPE-GROWING IN 168 PAGES. "Viticulture" is an introduction to the professional world of growing grapes for wine production and is aimed at the serious student in the wine trade, WSET Diploma student or Master of Wine candidate. It is also aimed at anybody considering owning or planting a vineyard who wants a basic primer to the subject. It is written in an easy-to-read style, arranged in fourteen relatively short chapters and illustrated with over 100 photographs and charts. It covers every aspect of viticulture, starting with a chapter on vine physiology, continuing via varieties and rootstocks, vineyard establishment, and the annual cycle in the vineyard and ending with pests, diseases and vine nutrition. The book is all you need to know about grapegrowing in 168 pages and since it was first published in 2007 has sold over 10,000 copies all around the world. The 2nd Edition, published in late 2019, has been updated to take account of modern developments in vine growing.
Автор: Jayaraman Название: Field Crops Production And Management 2 Vol Set ISBN: 812041800X ISBN-13(EAN): 9788120418004 Издательство: CBS India Рейтинг: Цена: 1168.00 р. 1669.00-30% Наличие на складе: Есть (1 шт.)
Автор: Reddy S S Название: Agricultural Economics 2Ed ISBN: 8120417860 ISBN-13(EAN): 9788120417861 Издательство: CBS India Рейтинг: Цена: 971.00 р. 1387.00-30% Наличие на складе: Есть (1 шт.) Описание: Though there are a number of textbooks published covering various branches of agricultural economics separately, there is no textbook so far by Indian authors, covering the requirements of undergraduates in the faculty of agriculture.
Описание: Proceedings of the Frontis workshop on Bayesian Statistics and quality modelling in the agro-food production chain, held in Wageningen, The Netherlands, 1-14 May 2003
Автор: Mukhopadhyay, S Название: Citrus ISBN: 1578083370 ISBN-13(EAN): 9781578083374 Издательство: Taylor&Francis Рейтинг: Цена: 16843.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Ladaniya, Milind Название: Citrus Fruit ISBN: 0323993060 ISBN-13(EAN): 9780323993067 Издательство: Elsevier Science Рейтинг: Цена: 32844.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Let`s Learn About the Forest is an interactive oversized board book that encourages little ones to use their imaginations and power of discovery to find the different animals and items in the forest God created. As they do, they will also learn interesting facts about the different animals and their habitats.
Автор: Dugo, Giovanni Название: Citrus ISBN: 0415284910 ISBN-13(EAN): 9780415284912 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Нет в наличии.
Автор: Gentile Alessandra, La Malfa Stefano, Deng Ziniu Название: The Citrus Genome ISBN: 303010799X ISBN-13(EAN): 9783030107994 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.
Автор: Ladaniya, Milind Название: Citrus Fruit ISBN: 0123741300 ISBN-13(EAN): 9780123741301 Издательство: Elsevier Science Рейтинг: Цена: 12125.00 р. Наличие на складе: Нет в наличии.
Описание: Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. This book focuses on citrus fruit biology, biotechnology and quality.
Автор: Hall Barbara Ann Название: Covina Valley Citrus Industry ISBN: 1531648991 ISBN-13(EAN): 9781531648992 Издательство: Неизвестно Рейтинг: Цена: 4413.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Citrus bergamia ISBN: 0367379589 ISBN-13(EAN): 9780367379582 Издательство: Taylor&Francis Рейтинг: Цена: 9492.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
In Calabria, Italy, where bergamot has been successfully cultivated since the eighteenth century, it is commonly defined as the prince of the Citrus genus. Written by an international panel of experts from multiple disciplines, Citrus bergamia: Bergamot and its Derivatives represents the most complete treatise on bergamot and its derivatives currently available.
Although production of bergamot and its derivatives is comparatively small, its chemical composition and biological properties have been of great scientific interest and the oil is considered essential in many high-quality perfumes. There is also an increased demand for bergamot oil for food flavorings and gastronomy. A tribute to bergamot, Citrus bergamia: Bergamot and its Derivatives covers all aspects of bergamot, from its historical and botanical origins, cultural practices, and transformation technologies to the use of its derivatives, possible contaminations, and biological activity.
The book examines the chemical composition of bergamot in peel oils, leaf oils, juice, and fruits, extracted by various techniques--mechanical, distillation, and by supercritical fluids. It covers newly identified classes of compounds, limonoids and statins, describing the identification and assay of natural statins and the pharmacological activities of limonoids. It also discusses bergapten properties and its uses in cosmetics and medicine, as well as the use of bergamot in perfumery and in foods and beverages. The book concludes with a chapter reviewing the available data and global legislative status of bergamot as they relate to the safe use and trade of bergamot products.
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