Citrus, Mukhopadhyay, S

Автор: Dugo, Giovanni
Название: Citrus bergamia
ISBN: 1439862273 ISBN-13(EAN): 9781439862278
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Автор: Ladaniya, Milind
Название: Citrus Fruit
ISBN: 0123741300 ISBN-13(EAN): 9780123741301
Издательство: Elsevier Science
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Цена: 12125.00 р.
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Описание: Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. This book focuses on citrus fruit biology, biotechnology and quality.

Название: Citrus production
ISBN: 0367634740 ISBN-13(EAN): 9780367634742
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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Описание: This book compiles information on the challenges and approaches in improving stress tolerance and enhancing citrus crop productivity.

Название: Citrus bergamia
ISBN: 0367379589 ISBN-13(EAN): 9780367379582
Издательство: Taylor&Francis
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Цена: 9492.00 р.
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Описание:

In Calabria, Italy, where bergamot has been successfully cultivated since the eighteenth century, it is commonly defined as the prince of the Citrus genus. Written by an international panel of experts from multiple disciplines, Citrus bergamia: Bergamot and its Derivatives represents the most complete treatise on bergamot and its derivatives currently available.

Although production of bergamot and its derivatives is comparatively small, its chemical composition and biological properties have been of great scientific interest and the oil is considered essential in many high-quality perfumes. There is also an increased demand for bergamot oil for food flavorings and gastronomy. A tribute to bergamot, Citrus bergamia: Bergamot and its Derivatives covers all aspects of bergamot, from its historical and botanical origins, cultural practices, and transformation technologies to the use of its derivatives, possible contaminations, and biological activity.

The book examines the chemical composition of bergamot in peel oils, leaf oils, juice, and fruits, extracted by various techniques--mechanical, distillation, and by supercritical fluids. It covers newly identified classes of compounds, limonoids and statins, describing the identification and assay of natural statins and the pharmacological activities of limonoids. It also discusses bergapten properties and its uses in cosmetics and medicine, as well as the use of bergamot in perfumery and in foods and beverages. The book concludes with a chapter reviewing the available data and global legislative status of bergamot as they relate to the safe use and trade of bergamot products.