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Citrus bergamia, Dugo, Giovanni


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Цена: 27562.00р.
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Ориентировочная дата поставки: Август-начало Сентября
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Автор: Dugo, Giovanni
Название:  Citrus bergamia
ISBN: 9781439862278
Издательство: Taylor&Francis
Классификация:

ISBN-10: 1439862273
Обложка/Формат: Hardback
Страницы: 598
Вес: 1.00 кг.
Дата издания: 23.08.2013
Язык: English
Размер: 240 x 162 x 36
Читательская аудитория: Tertiary education (us: college)
Подзаголовок: Bergamot and its derivatives
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Поставляется из: Европейский союз


Citrus

Автор: Dugo, Giovanni
Название: Citrus
ISBN: 0415284910 ISBN-13(EAN): 9780415284912
Издательство: Taylor&Francis
Рейтинг:
Цена: 29093.00 р.
Наличие на складе: Поставка под заказ.

Citrus bergamia

Название: Citrus bergamia
ISBN: 0367379589 ISBN-13(EAN): 9780367379582
Издательство: Taylor&Francis
Рейтинг:
Цена: 9492.00 р.
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Описание:

In Calabria, Italy, where bergamot has been successfully cultivated since the eighteenth century, it is commonly defined as the prince of the Citrus genus. Written by an international panel of experts from multiple disciplines, Citrus bergamia: Bergamot and its Derivatives represents the most complete treatise on bergamot and its derivatives currently available.

Although production of bergamot and its derivatives is comparatively small, its chemical composition and biological properties have been of great scientific interest and the oil is considered essential in many high-quality perfumes. There is also an increased demand for bergamot oil for food flavorings and gastronomy. A tribute to bergamot, Citrus bergamia: Bergamot and its Derivatives covers all aspects of bergamot, from its historical and botanical origins, cultural practices, and transformation technologies to the use of its derivatives, possible contaminations, and biological activity.

The book examines the chemical composition of bergamot in peel oils, leaf oils, juice, and fruits, extracted by various techniques--mechanical, distillation, and by supercritical fluids. It covers newly identified classes of compounds, limonoids and statins, describing the identification and assay of natural statins and the pharmacological activities of limonoids. It also discusses bergapten properties and its uses in cosmetics and medicine, as well as the use of bergamot in perfumery and in foods and beverages. The book concludes with a chapter reviewing the available data and global legislative status of bergamot as they relate to the safe use and trade of bergamot products.

The Citrus Genome

Автор: Gentile Alessandra, La Malfa Stefano, Deng Ziniu
Название: The Citrus Genome
ISBN: 303010799X ISBN-13(EAN): 9783030107994
Издательство: Springer
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Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.

Citrus Fruit

Автор: Ladaniya, Milind
Название: Citrus Fruit
ISBN: 0123741300 ISBN-13(EAN): 9780123741301
Издательство: Elsevier Science
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Цена: 12125.00 р.
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Описание: Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. This book focuses on citrus fruit biology, biotechnology and quality.

Citrus Tristeza Virus

Автор: Antonino F. Catara; Moshe Bar-Joseph; Grazia Licci
Название: Citrus Tristeza Virus
ISBN: 149399557X ISBN-13(EAN): 9781493995578
Издательство: Springer
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Цена: 25155.00 р.
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Описание: This book provides methods and clear protocols for the various technologies available to detect, characterize, and study Citrus tristeza virus (CTV), a member of the genus Closterovirus, family Closteroviridae. Thanks to the highly sensitive and specific diagnostic procedures developed, knowledge of the molecular characteristics, expression strategies, genetic variability, and epidemiology of the virus has improved significantly, as this volume reflects. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

Authoritative and practical, Citrus Tristeza Virus: Methods and Protocols serves as an ideal guide for plant pathologists, plant virologists, molecular biologists, and graduate students interested in performing qualitative and quantitative tests as well as recently-developed diagnostic methods in order to find solutions to improve the management of this disease.
Citrus production

Название: Citrus production
ISBN: 0367634740 ISBN-13(EAN): 9780367634742
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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Описание: This book compiles information on the challenges and approaches in improving stress tolerance and enhancing citrus crop productivity.

Citrus

Автор: Mukhopadhyay, S
Название: Citrus
ISBN: 1578083370 ISBN-13(EAN): 9781578083374
Издательство: Taylor&Francis
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Цена: 16843.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Citrus Oils

Автор: Dugo, Giovanni
Название: Citrus Oils
ISBN: 1439800286 ISBN-13(EAN): 9781439800287
Издательство: Taylor&Francis
Рейтинг:
Цена: 29093.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.


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