Автор: Ockwell David Название: Sustainable Energy for All ISBN: 1138656933 ISBN-13(EAN): 9781138656932 Издательство: Taylor&Francis Рейтинг: Цена: 4592.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book demonstrates the weaknesses of both the existing academic literature on energy access and the dominant contemporary policy framings of the problem. Through detailed historical analysis it clearly demonstrates the value of a new theoretical perspective that it advocates, based on Socio-Technical Innovation System Building.
Название: Sustainable innovation ISBN: 1874719993 ISBN-13(EAN): 9781874719991 Издательство: Taylor&Francis Рейтинг: Цена: 24499.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Presents empirical research and cases to develop a theory of sustainable innovation that is based on management of knowledge, knowledge and cognition and innovation approaches. This work argues that knowledge and innovation are the key drivers of social and corporate sustainability. It is intended for managers and researchers.
Автор: Cortez Vieira Maria Margarida, Pastrana Lorenzo, Aguilera Josй Название: Sustainable Innovation in Food Product Design ISBN: 3030618161 ISBN-13(EAN): 9783030618162 Издательство: Springer Цена: 32142.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource.
Автор: Barrett Christopher B., Benton Tim, Fanzo Jessica Название: Socio-Technical Innovation Bundles for Agri-Food Systems Transformation ISBN: 3030888010 ISBN-13(EAN): 9783030888015 Издательство: Springer Рейтинг: Цена: 5589.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The panel`s rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability.
Автор: Barrett Christopher B., Benton Tim, Fanzo Jessica Название: Socio-Technical Innovation Bundles for Agri-Food Systems Transformation ISBN: 3030888045 ISBN-13(EAN): 9783030888046 Издательство: Springer Рейтинг: Цена: 5589.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The panel`s rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability.
Автор: Cortez Vieira Название: Sustainable Innovation in Food Product Design ISBN: 3030618196 ISBN-13(EAN): 9783030618193 Издательство: Springer Рейтинг: Цена: 32142.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource.
Автор: Ardill Название: Growing Food in Cities ISBN: 3030984745 ISBN-13(EAN): 9783030984748 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines social innovation strategies in the collaborative development of spaces for growing food in cities. It enables readers to gain valuable insights into an innovative social and spatial practice whilst advancing knowledge in an emerging area of research. The book will also be of great relevance to social activists, urban designers, planners, and decision-makers with an interest in applying this expertise to their own neighbourhoods and cities. Urban food growing spaces have multiplied in recent times. This green and inclusive urbanism creates social value for the health, wellbeing, and welfare of local inhabitants. Therefore, there is a convincing argument to investigate innovative spatial practices that can enable cities to meet the needs of an increasing population. Despite the mounting interest in collective approaches to sustainable development, limited attention has been given to the diverse ways in which this social action has been pursued. How are urban food growing spaces produced through social innovation? What are the innovative processes that can be translated in a replicable model to other cities, yet suitable for local needs, to support the development of healthier, more socially just built environments?
Название: Sustainable Culinary Systems ISBN: 0415533708 ISBN-13(EAN): 9780415533706 Издательство: Taylor&Francis Рейтинг: Цена: 22968.00 р. Наличие на складе: Поставка под заказ.
Автор: Voula Mega Название: Quintessential Cities, Accountable to the Future ISBN: 1461473470 ISBN-13(EAN): 9781461473473 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covering the global outlook of the challenges facing cities today, this book advocates for the creation of a strategic global UrbanPedia and sheds light on exemplary world strategic partnerships on cities.
Автор: Bossink Название: Eco-Innovation and Sustainability Management ISBN: 0415818729 ISBN-13(EAN): 9780415818728 Издательство: Taylor&Francis Рейтинг: Цена: 24499.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Sustainability is a phenomenon that must be pursued in a complex system of interrelated elements of business, society, and ecology. It is important to gain an understanding of these elements, the interplay between them, and the behavior of the system. This book explores the business-societal-and-ecological system in which sustainable innovation has to be envisioned, conceptualized, realized, and improved. Author Bart Bossink offers insight into the systematic coherence of drivers of eco-innovation and sustainability utilizing a three-part approach: (1) eco- and sustainable innovation in business is based on ideas and people who cooperatively develop these ideas; (2) groups of people, organized in commercial firms, must realize these ideas cooperatively and create the innovations that can conquer the market; and (3) that people from governmental, non-governmental, not-for-profit, research, and commercial organizations can build institutional arrangements that stimulate these sustainable innovations, changing both industry and society.
Adopting a managerial perspective and discussing concepts and methods to manage eco-innovation in business, this book highlights the interrelated roles of the individual, the firm, partnerships, and business environments. Researchers and practitioners who want to combine a commercial and economical approach with an ethical and social ambition to create an ecologically sustainable firm stand to learn much from these pages.
Автор: T. Taufik; Indira Prabasari; Innaka Ageng Rineksan Название: ICoSI 2014 ISBN: 981287660X ISBN-13(EAN): 9789812876607 Издательство: Springer Рейтинг: Цена: 34937.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The 2nd International Conference on Sustainable Innovation emphasizes on natural resources technology and management to support the sustainability of mankind.
Автор: Miguel Angel Gardetti; Subramanian Senthilkannan M Название: Sustainable Luxury, Entrepreneurship, and Innovation ISBN: 9811067155 ISBN-13(EAN): 9789811067150 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book highlights different roles in entrepreneurship and innovation, based on the act of setting up a new venture in the area of sustainable luxury and fashion, which also involves cognitive and motivational characteristics.
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