Автор: Kosseva, Maria Название: Food Industry Wastes ISBN: 0128171219 ISBN-13(EAN): 9780128171219 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing numerous case studies, this book presents food waste valorization via emerging chemical, physical, and biological methods developed for treatment and product recovery.
This new edition addresses not only recycling trends but also innovative strategies for food waste prevention. The economic assessments of food waste prevention efforts in different countries are also explored. This bookillustrates the emerging environmental technologies that are suitable for the development of both sustainability of the food systems and a sustainable economy. So, this volume is a valuable resource for students and professionals including food scientists, bio/process engineers, waste managers, environmental scientists, policymakers, and food chain supervisors.
Provides guidance on current regulations for food process waste and disposal practices
Highlights novel developments needed in policy making for the reduction of food waste
Raises awareness of the sustainable food waste management techniques and their appraisal through Life Cycle Assessment
Explores options for reducing food loss and waste along the entire food supply chain.
Section 1: General Aspects.- Introduction to Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Techno-applications.- Potentials of Biowaste Carbohydrates in Gut Health Enhancement.- Section 2: Olive Bio-wastes: Chemistry, Functionality and Technological Applications.- Olive fruit by-products: from waste streams into promising source of value-added products.- Anaerobic digestion technology of solid and liquid forms of olive wastes in Mediterranean area.- Agronomic olive bio-waste management: Combination of olive mill wastewater (OMW) spreading and compost amendment - Effects on soil properties and olive tree performance quality.- Olive waste as promising approach to produce antioxidants, biofertilizers and biogas.- Section 3: Citurs Bio-wastes: Chemistry, Functionality and Technological Applications.- Citrus biowastes: Applications in production and quality enhancement of food from animal sources.- Valorization of grapefruit (Citrus Ч paradisi) processing wastes.- Citrus bio-wastes: source of bioactive, functional products and non-food uses.- Citrus Sinensis (Sweet Oranges) Wastes: The Orange Wealth.- Tangerine (Citrus reticula L.) Wastes.- Lemon (Citrus limon) bio-waste: Chemistry, Functionality and Technological Applications.- Section 4: Apple and pear Bio-wastes: Chemistry, Functionality and Technological Applications.- Valorisation of Apple (Malus domestica) Wastes.- Apple (Malus domestica) by-products: Chemistry, Functionality and Industrial Applications.- Chemistry, Functionality and Technological Applications of Pear Bio-waste.- Section 5: Date palm Bio-wastes: Chemistry, Functionality and Technological Applications.- Valorization of Date Palm (Phoenix dactylifera) Wastes and By-Products.- Date palm (Phoenix dactylifera L.) wastes valorisation: A circular economy approach.- Section 6: Bio-wastes from grape and berries: Chemistry, Functionality and Technological Applications.- An Insight into the Brilliant Benefits of Grape Waste.- Grape (Vitis vinifera) biowastes: Applications in egg, meat and dairy production and products.- Vaccinium berry processing wastes: composition and biorefinery possibilities.- Strawberry (Fragaria ananassa) Wastes.- Section 7: Prunus Bio-wastes: Chemistry, Functionality and Technological Applications.- Apricot (Prunus armeniaca L.) kernel: a valuable by-product.- Valorization of Sweet Cherry (Prunus avium) Wastes as a Source of Advanced Bioactive Compounds.- Peach (Prunus persica) bio-waste: Chemistry, Functionality and Technological Applications.- Valorization of peach (Prunus persica) fruit waste.- Plum (Prunus domestica) Wastes.- Section 8: Cucurbitaceae Bio-wastes: Chemistry, Functionality and Technological Applications.- Leveraging the Cucumis melo wastes.- Citrallus Lanatus (Watermelon) Wastes: Maximizing the Benefits and Saving the Environment.- Pumpkin Bio-Wastes as Source of Functional Ingredients.- Section 9: Bio-wastes from Other Fruits: Chemistry, Functionality and Technological Applications.- Avocado (Persea americana) wastes: chemical composition, biological activities and industrial applications.- Industrial Pomegranate Wastes and Their Functional Benefits in Novel Food Formulations.- Valorization of Persimmon (Diospyros kaki) wastes to be used as functional ingredients.- Carob (Ceratonia Siliqua): Agro-industrial Waste and Potential Uses in the Circular Economy.- Utilization of Tomato (Solanum lycopersicum) BY-PRODUCTS: AN OVERVIEW.- Valorization of guava fruits byproducts: Chemical composition, bioactive components, and technical concerns to food industry
Описание: This book discusses modern technologies for utilizing various types of agricultural waste as a direct means of properly managing its abundance. It explores the potential of using waste materials obtained from the palm oil industry, used cooking oil, maize and tea plantations, as well as citrus-based plants for the production of useful, high-value materials such as pyroligenous acid and bio-oil (Chapter 1), ferulic acid (Chapter 4) and bio-control agents (Chapter 5-7, 9). It also includes case studies to further enhance readers’ understanding. This comprehensive volume is useful to anyone involved in agricultural waste management, green chemistry and agricultural biotechnology. It is also recommended as a reference work for all agriculture and biotechnology libraries.
The development of stabilization and solidification techniques in the field of waste treatment reflects the efforts to better protect human health and the environment with modern advances in materials and technology. Stabilization and Solidification of Hazardous, Radioactive, and Mixed Wastes provides comprehensive information including case studies, selection criteria, and regulatory considerations on waste characterization, contaminant transport and leachability, testing methods for stabilized waste forms, and the interactions between contaminants and stabilizing components.
The book describes various systems based on cement technology that are used for stabilization and solidification of wastes. It demonstrates how to design a stabilized waste form, including the use of statistical techniques for generating response surface models for large, complicated applications. It provides guidelines for the selection of bonding materials, such as hydraulic cements, polymers, and hydroceramics, and discusses several additives and sorbents used to enhance immobilization, binder properties, and contaminant stabilization. The book portrays the transport mechanisms of contaminants in treated wastes and how to predict the transport of contaminants with various mathematical models. Following a discussion of waste types, principles, and properties of cemented waste forms, such as microstructure and durability, it outlines the test methods used to evaluate them. Fusing research, technology, and general practice principles taken from the firsthand experience of scientists, engineers, regulators, and teachers, Stabilization and Solidification of Hazardous, Radioactive, and Mixed Wastes can be used in advanced environmental engineering courses and as a reference for stabilization and solidification engineers, technology vendors and buyers, laboratory technicians, scientists, environmentalists, policymakers, and managers in treatment storage and disposal facilities.
Описание: This handbook lists some of the physiochemical properties of inorganic and organic substances found in industrial wastes. It describes their toxic effects on humans and provides information on preventive measures against environmental pollution.
Автор: Castro, Fernando Название: WASTES 2015 - Solutions, Treatments and Opportunities ISBN: 036773785X ISBN-13(EAN): 9780367737856 Издательство: Taylor&Francis Рейтинг: Цена: 7348.00 р. Наличие на складе: Поставка под заказ.
Автор: Heribert Insam; Ingrid Franke-Whittle; Marta Gober Название: Microbes at Work ISBN: 3642424309 ISBN-13(EAN): 9783642424304 Издательство: Springer Рейтинг: Цена: 26120.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The most practiced options of environmentally-sound waste treatment are composting and anaerobic digestions, both carried out by microorganisms. This book covers the state-of-the-art of biological waste treatment and the role microorganisms play in it.
Автор: Nazari Laleh, Xu Chunbao (Charles), Ray Madhumita B. Название: Advanced and Emerging Technologies for Resource Recovery from Wastes ISBN: 9811592691 ISBN-13(EAN): 9789811592690 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: As such it is a valuable resource for a wide readership, including graduate students, academic researchers, industrial researchers and practitioners in chemical engineering, waste management, waste to energy and resources conversion and biorefinery.
Автор: Al-Gheethi Adel Ali Saeed, Radin Mohamed Radin Maya Saphira, Noman Efaq Ali Название: Prospects of Fresh Market Wastes Management in Developing Countries ISBN: 3030426432 ISBN-13(EAN): 9783030426439 Издательство: Springer Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It characterizes fresh market wastewater and solid wastes, and highlights the human health impact of corresponding waste management practices. With regard to treatment technologies, the book discusses the anaerobic digestion of fresh solid wastes;
Автор: Lim, Jong S. (CEO of Engineering Consulting Company, Professor of Yangzhou University, China) Название: Wastes: Solutions, Treatments and Opportunities III ISBN: 0367779374 ISBN-13(EAN): 9780367779375 Издательство: Taylor&Francis Рейтинг: Цена: 7348.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Wastes conference, which takes place biennially, is a prime forum for sharing innovation, technological development and sustainable solutions for the waste management and recycling sectors around the world, counting with the participation of experts from academia and industry.
Автор: Ghosh Sadhan Kumar, Parlikar Ulhas V., Karstensen Kеre Helge Название: Sustainable Management of Wastes Through Co-processing ISBN: 9811660727 ISBN-13(EAN): 9789811660726 Издательство: Springer Рейтинг: Цена: 16070.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is the first comprehensive book in the world on co-processing of wastes as Alternative Fuels and Raw materials (AFRs) in cement kilns. It discusses how AFR from wastes can play an important role in contributing toward reducing the use of fossil fuel and costs while conserving natural resources, lowering global CO2 emissions, and reducing the need for landfills. The use of AFR in resource and energy-intensive industries is called co-processing, which is discussed in detail highlighting both advantages and disadvantages. Co-processing in cement kilns is a technology that is practiced globally on a large scale for environmentally sound and ecologically sustaining management of wastes from agricultural, industrial, and municipal sources. Considerable amount of scientific and technological advancements has been put in place while developing and implementing this technology at the cement plant operational scales. This technology is in practice for about 40 years or so and has been recommended by Basel Convention for the sustainable management of hazardous wastes and by the Stockholm Convention for the sustainable management of POPs. This technology has now been included in the waste management rules notified by the Ministry of the Government of India and has been provided as a preferred option for the management of wastes over the conventional options of incineration and landfill. The book addresses how co-processing promotes mitigation of the climate change impacts and also conservation of the natural capital in addition to building a circular economy on a large scale. Even though this technology has received required attention and inclusion in the policy framework of many governments, its understanding and awareness with the stakeholders belonging to the academic and other relevant sections are vastly missing. The book will enhance the knowledge of co-processing technology among stakeholders involved in the implementation of the policy framework, design and engineering of the waste processing facilities to suit the co-processing operation, their operation and management, environmental consideration in implementing co-processing, operation and management of the cement plant, quality control, etc. In addition, the book will be useful for students and researchers working in this domain.
Автор: Mingxiao Li, Xuan Jia Название: Differentiated Resourceful Utilization of Rural Organic Wastes ISBN: 9811527113 ISBN-13(EAN): 9789811527111 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book systematically introduces the key technologies for differentiated resourceful utilization of rural organic wastes based on high-efficiency anaerobic fermentation and bio-augmented composting, and discusses differentiating sources of organic wastes, integrating recycling technologies, developing key equipment, and researching management mechanisms. In addition, it describes the development of viable techniques and low-pollution, low-cost, and low-maintenance equipment. It also includes the technical specifications for the differentiated resourceful utilization of rural organic wastes and presents the energy-fertilizer integrated resourceful utilization method for rural organic wastes. Providing technological insights into improving the resourceful utilization level of rural organic wastes, this book is a valuable reference resource for administrative staff, researchers in the field of environmental protection, and technicians in enterprises involved in the treatment and disposal of solid wastes.
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