Описание: This book provides a comprehensive overview of the theory and practical applications of spectroscopic, mineralogical, and geochemical techniques used in planetary remote sensing. It describes state-of-the-art developments in analyzing the chemistry and mineralogy of the surfaces of planets, moons, asteroids, and comets.
Описание: This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.
Автор: Kalac, Pavel Название: Effects of forage feeding on milk ISBN: 0128118628 ISBN-13(EAN): 9780128118627 Издательство: Elsevier Science Рейтинг: Цена: 26949.00 р. Наличие на складе: Поставка под заказ.
Описание:
Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow s, goat s, and ewe s milk and milk products.
Comprised of six chapters, this book begins by presenting a brief overview of components of the chain - the forage, the milking animal, and milk. The book then addresses desirable and detrimental compounds by providing an expansive description of each compound's chemical nature, methods of analytical determination, biological properties and effects on humans, factors affecting level in forage, effects of ensiling and haymaking, processes within the animal, content in milk and milk products, and health evaluation. The book also outlines volatiles affecting the flavor of milk and milk products, and includes a conclusion and numerous relevant references for further reading.
Summarizes the research related to biologically active compounds associated with milk and milk products
Presents an overview of chain forage related to milking animal milk
Explores desirable and detrimental compounds
Outlines volatiles affecting the flavor of milk and milk products
Описание: The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding. • Provides a comprehensive discussion on the prospects of Himalayan forages. • Collates findings and data based on more than two decades of research on nutritional quality of different temperate grasses, fodder trees, legumes and non-conventional forage resources. • Includes information on different forage resources, nutritional quality of forages, niche based nutritive forage species, varietal improvement of different species for nutritionally rich forages, non-conventional forages and modern biotechnological intervention for quality improvement of forages. • Offers a valuable resource of information on forages for researchers and policymakers • Include information oriented toward livestock feeding, influencing their health, production and productivity affecting economic status of farmers. • Presents exhaustive information on forage species along with pictorial presentations. The target audience will be researchers and scientists in public and private institutions (e.g. government, academia, dairy industry), policy planners, animal nutritionists and students. The monograph is relevant for the readers interested in understanding forage quality for livestock feeding and suggest models for quality improvement of forages worldwide, in similar topographies. It is also relevant to the researchers studying forage improvement and biofortification for nutritional enhancement for improving livestock health and productivity
Автор: Biswas, Ashim Kumar Название: Meat Quality Analysis ISBN: 012819233X ISBN-13(EAN): 9780128192337 Издательство: Elsevier Science Рейтинг: Цена: 26107.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety.
Автор: Ashutosh Kumar Shukla Название: Advanced Spectroscopic Techniques for Food Quality ISBN: 1839164042 ISBN-13(EAN): 9781839164040 Издательство: Royal Society of Chemistry Рейтинг: Цена: 33581.00 р. Наличие на складе: Поставка под заказ.
Описание: This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.
Название: Sensing Techniques for Food Safety and Quality Control ISBN: 1782626646 ISBN-13(EAN): 9781782626640 Издательство: Royal Society of Chemistry Рейтинг: Цена: 35693.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.
Автор: Kramer, Richard Название: Chemometric Techniques for Quantitative Analysis ISBN: 0824701984 ISBN-13(EAN): 9780824701987 Издательство: Taylor&Francis Рейтинг: Цена: 15004.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: McPherson Peter Название: Practical Volumetric Analysis: AAA ISBN: 1849739145 ISBN-13(EAN): 9781849739146 Издательство: Royal Society of Chemistry Рейтинг: Цена: 5278.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Written by someone who has experienced both teaching and working as a research chemist, this textbook will provide the theoretical chemistry associated with volumetric analysis supported by a selection of practicals for undergraduate students taking modules in introductory and analytical chemistry as well as for non-specialists teaching chemistry.
Vapor Generation Techniques for Trace Element Analysis: Fundamental Aspects provides an overview and discussion of the fundamental aspects governing derivatization reactions of trace-level elements for analytical purposes. Vapor generation techniques coupled with atomic or mass spectrometry have been employed for over 50 years, but their popularity has dramatically increased in recent years, especially as alternative vapor generation approaches have been developed. This book bridges the knowledge gap of the derivatization mechanisms that yield volatile compounds and provides an update on recent developments in vapor generation techniques used for the determination and speciation of trace elements by atomic optical and mass spectrometry.
It will serve as a comprehensive, single-source overview of recent developments, providing readers with an understanding of the correct implementation--and limitations--of applying vapor generation techniques to everyday analytical problems facing the trace element analyst.
Автор: Griffiths William, Wang Yuqin Название: Lipidomics: Current and Emerging Techniques ISBN: 1788011600 ISBN-13(EAN): 9781788011600 Издательство: Royal Society of Chemistry Рейтинг: Цена: 35693.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Lipidomics is one of the emerging `omics` techniques. This book will provide a guide to this growing area and its importance to the biosciences.
Carbohydrate Analysis by Modern Liquid Phase Separation Techniques, Second Edition, presents readers with the various principles of modern liquid phase separation techniques and their contributions to the analysis of complex carbohydrates and glycoconjugates. In a selection of all-new chapters, this fully updated volume covers each technique in detail. The book aims to help analysts solve any of the many practical problems they may face in tackling the analysis of carbohydrates. In addition, it addresses current difficulties that must be resolved in carbohydrate research, thus inspiring further important technological developments to meet these challenges.
This is an essential resource for anyone seeking a broad view of the science of carbohydrates and separation techniques.
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