Sustainable Health Through Food, Nutrition, and Lifestyle, Grover
Название: Meat crisis ISBN: 1138673293 ISBN-13(EAN): 9781138673298 Издательство: Taylor&Francis Рейтинг: Цена: 6430.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The new edition of this powerful and challenging book explores these iglobal issues surrounding the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for producers, consumers, animals, and the planet itself.
Автор: Meera Verma Название: Energy Use in Global Food Production ISBN: 3319167804 ISBN-13(EAN): 9783319167800 Издательство: Springer Рейтинг: Цена: 7182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: ГЇВїВЅ This Brief examines the sustainability of energy use in global food production and processing. Energy Use in Global Food Production uses case studies to illustrate how food production and processing is a significant contributor to anthropogenic climate change.
Автор: Sabate, Joan Название: Environmental Nutrition ISBN: 0128116609 ISBN-13(EAN): 9780128116609 Издательство: Elsevier Science Рейтинг: Цена: 33013.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets explores the connection between diet, environmental sustainability and human health. Current food systems are a major contributor to our most pressing health and environmental issues, including climate change, water scarcity, food insecurity and chronic diseases. This book not only seeks to increase our understanding of the interrelatedness of these major global issues, but also aids in the creation of new solutions. Sections discuss the diet, the health and environment trilemma, food systems and their trends, environmental nutrition as an all-encompassing discipline, and the environmental nutrition model.
Demonstrates how the food system, the environment and human health are inter-related
Explores how dietary patterns impact food production and agriculture choices
Identifies the imbalance between current food production relative to demand
Addresses how the current food system negatively impacts the environment
Provides practical solutions to how diets can be both healthy and sustainable
Название: Sustainable Healthy Diets: Guiding Principles ISBN: 9251318751 ISBN-13(EAN): 9789251318751 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3742.00 р. Наличие на складе: Нет в наличии.
Описание: These guiding principles are the result of an Expert Consultation jointly led by FAO and WHO in July 2019. They take a holistic approach to diets, and consider international nutrition recommendations, the environmental cost of food production and consumption, as well as adaptability to local social, cultural and economic contexts. The term “Sustainable Healthy Diets” was agreed upon during the Consultation to encompass the two dimensions – sustainability and healthiness of diets.
Sustainable Healthy Diets are dietary patterns that promote all dimensions of individuals’ health and wellbeing, have low environmental impact, are accessible, affordable, and culturally acceptable. They aim at people’s wellbeing at all life stages for present and future generations. They contribute to preventing all forms of malnutrition and reducing the risk of diet-related non-communicable diseases, while also supporting biodiversity.
These guiding principles emphasize the role of food consumption and diets in contributing to the achievement of the Sustainable Development Goals at country level, including Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production), and 13 (Climate Action). They are translated into clear and non-technical messaging to be used by governments and other actors in policy-making and communications.
Автор: Cheo, Ambe Emmanuel Tapiwa, Kugedera Andrew Название: Sdg2 - zero hunger ISBN: 1789738067 ISBN-13(EAN): 9781789738063 Издательство: Emerald Рейтинг: Цена: 8536.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: SDG2 links food security, nutrition and a sustainable but climate resilient agriculture. This multi-dimensional goal encompasses several specific targets and indicators, aimed at ending hunger, improving nutrition and achieving food security through sustainable and resilient agriculture and income increase.
Описание: This publication explores how innovative financing and transformative knowledge solutions can help build sustainable and resilient food systems in Asia and the Pacific.The coronavirus disease (COVID-19) pandemic has highlighted the food security and nutrition challenges in Asia and the Pacific, where various risks and fragilities have affected the food and agriculture sector. This publication explores how innovative financing and transformative knowledge solutions can help address the financing gaps and other challenges of food systems in the region. It emphasizes the need to enhance resilience and mitigate climate change by integrating the sustainable management of natural resources, nutritional considerations, and the economic dimensions of food supply chains.
Название: Climate change and agricultural development ISBN: 1138922277 ISBN-13(EAN): 9781138922273 Издательство: Taylor&Francis Рейтинг: Цена: 24499.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book explains what Climate Smart Agriculture, agroecology and conservation agriculture can contributed to climate change adaptation and mitigation. It presents practical on-the-ground studies of practices and innovations in agriculture in less developed countries.
Автор: Accorsi, Riccardo Название: Sustainable Food Supply Chains ISBN: 0128134119 ISBN-13(EAN): 9780128134115 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems.
With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods.
Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains.
Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines.
Contains quantitative models and tools that address the interconnected areas of the food supply chain
Synthesizes academic literature related to sustainable food supply chains
Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations
Includes case studies and applications
Автор: Hunnes, Dana Ellis (university Of California, Los Angeles) Название: Recipe for survival ISBN: 1108832199 ISBN-13(EAN): 9781108832199 Издательство: Cambridge Academ Рейтинг: Цена: 3168.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this straightforward, easy-to-understand and entertaining book, dietitian Dr. Dana Ellis Hunnes outlines the actions we can take to improve our own health and the health of the Earth. Choices we make every day can affect climate change, the oceans, the land, and the other species that share our world.
Название: Climate Change and Agricultural Development ISBN: 1138364088 ISBN-13(EAN): 9781138364080 Издательство: Taylor&Francis Рейтинг: Цена: 7042.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book explains what Climate Smart Agriculture, agroecology and conservation agriculture can contributed to climate change adaptation and mitigation. It presents practical on-the-ground studies of practices and innovations in agriculture in less developed countries.
This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors focus on how sustainability can be achieved along the whole food chain and in different contexts. Timely issues such as food security, climate change and migration and sustainable agriculture are discussed in depth.
The volume is unique in its multidisciplinary and multi-stakeholder approach. Chapter authors come from a variety of backgrounds, and authors include academic professors, members of CSO and other international organizations, and policy makers. This plurality allows for a nuanced analysis of sustainability goals and practices from a variety of perspectives, making the book useful to a wide range of readers working in different areas related to sustainability and food production.
The book is targeted towards the academic community and practitioners in the policy, international cooperation, nutrition, geography, and social sciences fields. Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.
Описание: Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.
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