Название: Non-Thermal Processing Of Foods ISBN: 113803584X ISBN-13(EAN): 9781138035843 Издательство: Taylor&Francis Рейтинг: Цена: 26796.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed electric field processing, pulsed light processing, ozone processing, electron beam processing, pulsed magnetic field, ultrasonics, and plasma processing. Non-thermal Processing of Foods discusses the use of non-thermal processing on commodities such as fruits and vegetables, cereal products, meat, fish and poultry, and milk and milk products.
Features:
Provides latest information regarding the use of non-thermal processing of food products
Provides information about most of the non-thermal technologies available for food processing
Covers food products such as fruits and vegetables, cereal products, meat, fish and poultry, and milk and milk products
Discusses the packaging requirements for foods processed with non-thermal techniques
The effects of non-thermal processing on vital food components, enzymes and microorganisms is also discussed. Safety aspects and packaging requirements for non-thermal processed foods are also presented. Rounding out coverage of this technology are chapters that cover commercialization, regulatory issues and consumer acceptance of foods processed with non-thermal techniques. The future trends of non-thermal processing are also investigated.
Food scientists and food engineers, food regulatory agencies, food industry personnel and academia (including graduate students) will find valuable information in this book. Food product developers and food processors will also benefit from this book.
Автор: Malcata, F. Xavier Название: Food Process Engineering ISBN: 0367351137 ISBN-13(EAN): 9780367351137 Издательство: Taylor&Francis Рейтинг: Цена: 28327.00 р. Наличие на складе: Поставка под заказ.
Описание: Food Process Engineering: Thermal and Chemical Operations pursues a logical sequence in its coverage of industrial processing of food. Use of heat in its various forms is addressed first. Chemically-driven separation is discussed next. This book places a major emphasis on a phenomenological understanding, rather than empirical description.
Автор: Jafari, Seid Mahdi Название: Emerging Thermal Processes In The Food Industry ISBN: 0128221070 ISBN-13(EAN): 9780128221075 Издательство: Elsevier Science Рейтинг: Цена: 34529.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 1881 Nearly a generation has passed since the War Between the States. The atrocities of war have changed some men for the worse and set John Channing, a war veteran, on the path of being one of the most feared and notorious outlaws the west has ever seen. The Channing Gang makes a name for themselves, cutting a swath of violence westward until Channing meets Rebekah Wallace, the daughter of a preacher, as they seek to start a new church in a burgeoning New Mexico town. Channing is forced to examine his life and chooses a new path, but his former gang and the towns mayor have other ideas. As events escalate, the former outlaw has his faith severely
Автор: Maria Margarida Cortez Vieira; Peter Ho Название: Experiments in Unit Operations and Processing of Foods ISBN: 0387335137 ISBN-13(EAN): 9780387335131 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.
Автор: Arthur A. Teixeira; Charles F. Shoemaker Название: Computerized Food Processing Operations ISBN: 1461358477 ISBN-13(EAN): 9781461358473 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is designed to explain and illustrate how food processing op- erations can be made more efficient and profitable through the application of computers in the laboratory, pilot plant, and production plant floor of industrial food processing plants.
Автор: Dash Kshirod Kumar, Chakraborty Sourav Название: Food Processing: Advances in Non-Thermal Technologies ISBN: 0367756102 ISBN-13(EAN): 9780367756109 Издательство: Taylor&Francis Рейтинг: Цена: 17609.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.
Postharvest and Postmortem Processing of Raw Food Materials, a volume in the Unit Operations and Processing Equipment in the Food Industry series, presents the processing operations and handling of agricultural crops, animal products, and raw food materials after their harvesting/slaughtering and entrance into food production factories. Chapters in this new release cover an Introduction to postharvest and postmortem technology, Primary operations in postharvest processing, Disintegration of raw agricultural crops, Disintegration with little changes in form (Husking, Shelling, Pitting, Coring, Snipping and Destemming), Disintegration with considerable changes in form (Cutting/dicing, crashing and grinding, Slaughtering, Shredding, Sheeting), and much more.
Written by experts in the field of food engineering, and in a simple and dynamic way, this book targets all who are engaged in food processing operations worldwide, giving readers good knowledge on the basics of food engineering principles and applications.
Автор: Jafari, Seid Mahdi Название: Transporting Operations Of Food Materials Within Food Factories ISBN: 0128185856 ISBN-13(EAN): 9780128185858 Издательство: Elsevier Science Рейтинг: Цена: 35034.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 1881 Nearly a generation has passed since the War Between the States. The atrocities of war have changed some men for the worse and set John Channing, a war veteran, on the path of being one of the most feared and notorious outlaws the west has ever seen. The Channing Gang makes a name for themselves, cutting a swath of violence westward until Channing meets Rebekah Wallace, the daughter of a preacher, as they seek to start a new church in a burgeoning New Mexico town. Channing is forced to examine his life and chooses a new path, but his former gang and the towns mayor have other ideas. As events escalate, the former outlaw has his faith severely
Описание: This new volume, Emerging Thermal and Nonthermal Technologies in Food Processing, provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies.
Автор: Jafari, Seid Mahdi Название: Thermal Processing Of Food Products By Steam And Hot Water ISBN: 012818616X ISBN-13(EAN): 9780128186169 Издательство: Elsevier Science Рейтинг: Цена: 26107.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: My experience as a State Correction Officer inside New Yorks Prisons. As you read Paul Harringtons day-to-day and month-to-month experiences within the states prison system, you will see a broken system one that is full of loopholes, lies, cover-ups and corruption. This system is full of daily violence and numerous officers are injured by violent inmates. Each officer has their unique view of the prison system. Here, Harrington wishes to share his perspective of how different administrations created changes in the daily operations at Fishkill Correctional Facility, where he was stationed after a 15-month stint at Sing Sing. Not every day was
Автор: Maria Margarida Cortez Vieira; Peter Ho Название: Experiments in Unit Operations and Processing of Foods ISBN: 1441941363 ISBN-13(EAN): 9781441941367 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.
Автор: Jafari, Seid Mahdi Название: Engineering Principles Of Unit Operations In Food Processing ISBN: 0128184736 ISBN-13(EAN): 9780128184738 Издательство: Elsevier Science Рейтинг: Цена: 32844.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Engineering Principles of Unit Operations in Food Processing, a volume in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
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