Experiments in Unit Operations and Processing of Foods, Maria Margarida Cortez Vieira; Peter Ho

Автор: Regier, M
Название: The Microwave Processing of Foods
ISBN: 0081005288 ISBN-13(EAN): 9780081005286
Издательство: Elsevier Science
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Описание:

The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology.

Автор: Holdsworth, S. Donald Simpson, Ricardo
Название: Thermal processing of packaged foods
ISBN: 3319249029 ISBN-13(EAN): 9783319249025
Издательство: Springer
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Описание: Preface First Edition.- Preface Second Edition.- Foreword Third Edition.- Part I. Fundamentals of Thermal Food Processing.- 1. Introduction.- 2. Heat Transfer.- 3. Kinetics of Thermal Processing.- 4. Sterilization, Pasteurization and Cooking Criteria.- 5. Safety Aspects of Thermal Processing.- Part II. Thermal Food Process Evaluation Techniques.- 6. Heat Penetration in Packaged Foods.- 7. The General Method and Its Applications.- 8. Formula Methods and Analytical Techniques.- 9. Some Factors Affecting F-Values and Mass-Average Sterilizing Values.- 10. Microbiological Methods.- 11. Software for Thermal Food Processing Evaluation and Optimization.- Part III. Engineering Aspects of Thermal Food Processing.- 12. Pressures in Containers.- 13. Mechanical Agitation and Rotation of Cans.- 14. Simultaneous Sterilization.- 15. Total and Transient Energy Consumption in Batch Retort Processing.- 16. Batch Processing, Retort Scheduling and Optimizing Plant Production.- 17. Thermal Food Processing Equipment.- Part IV. Mathematical Modeling, Simulation, Optimization, Control and Automation.- 18. Computational Fluid Dynamics in Thermal Food Processing.- 19. Optimization of Thermal Food Processing.- 20. Multiobjective Optimization in Thermal Food Processing.- 21. Process Instrumentation, Online Control and Plant Automation.- Part V. Innovative Thermal Food Processing.- 22. High-Pressure Thermal Sterilization (HPTS) and Ohmic Heating (OH) Applied to Thermal Food Processing.- Index.

Автор: Mccabe
Название: Unit operations of chemical engineering
ISBN: 0071247106 ISBN-13(EAN): 9780071247108
Издательство: McGraw-Hill
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Описание: Includes separate chapters that are devoted to each of the principle unit operations, grouped into 4 sections: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids. This book contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples.

Автор: Maria Margarida Cortez Vieira; Peter Ho
Название: Experiments in Unit Operations and Processing of Foods
ISBN: 0387335137 ISBN-13(EAN): 9780387335131
Издательство: Springer
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Цена: 16979.00 р.
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Описание: In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.

Автор: Arthur A. Teixeira; Charles F. Shoemaker
Название: Computerized Food Processing Operations
ISBN: 1461358477 ISBN-13(EAN): 9781461358473
Издательство: Springer
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Цена: 6986.00 р.
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Описание: This book is designed to explain and illustrate how food processing op- erations can be made more efficient and profitable through the application of computers in the laboratory, pilot plant, and production plant floor of industrial food processing plants.

Автор: E.M. Willhoft
Название: Aseptic Processing and Packaging of Particulate Foods
ISBN: 0751400106 ISBN-13(EAN): 9780751400106
Издательство: Springer
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Цена: 18284.00 р.
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Описание: Describes advances in the technology of aseptic food processing and packaging, dealing with such new methods as microwave processing, ohmic heating and natural aseptic packaging materials. Only those processes using controlled cooking or pasteurization prior to sealing are considered.

Автор: S. Donald Holdsworth; Ricardo Simpson
Название: Thermal Processing of Packaged Foods
ISBN: 1489999906 ISBN-13(EAN): 9781489999900
Издательство: Springer
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Описание: A fully revised and updated edition of a hugely practical work. Unlike other texts on thermal processing, which cover the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products.

Автор: E.M. Willhoft
Название: Aseptic Processing and Packaging of Particulate Foods
ISBN: 1461363616 ISBN-13(EAN): 9781461363613
Издательство: Springer
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Описание: In addition, when com- bined with high temperature/short time (HTST) processing, we can expect substantial further growth, reflecting quality and convenience advantages over products processed from yesterday`s technologies.