Автор: Telis, Vania Regina Nicol Название: Biopolymer Engineering in Food Processing ISBN: 1439844941 ISBN-13(EAN): 9781439844946 Издательство: Taylor&Francis Рейтинг: Цена: 33686.00 р. Наличие на складе: Поставка под заказ.
Автор: Jafari, Seid Название: Biopolymer Nanostructures for Food Encapsulation Purposes ISBN: 0128156635 ISBN-13(EAN): 9780128156636 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers.
Includes updated applications of biopolymer nanostructures from different protein, carbohydrate and chemical sources
Discloses the current knowledge and potential of biopolymer nanostructures
Brings the novel applications of biopolymer nanostructures for the development of bioactive delivery systems together
Автор: S. Kim R. Williams; Karin D. Caldwell Название: Field-Flow Fractionation in Biopolymer Analysis ISBN: 3709117194 ISBN-13(EAN): 9783709117194 Издательство: Springer Рейтинг: Цена: 20896.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This is a timely collection of important biomedical applications for a set of separation/characterization techniques that are rapidly gaining popularity due to their wide dynamic range, high resolution, and ability to function in most commonly used solvent systems.
Автор: Bangar, Sneh Punia Название: Biopolymer-Based Films and Coatings ISBN: 1032293381 ISBN-13(EAN): 9781032293387 Издательство: Taylor&Francis Рейтинг: Цена: 25265.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: S.B. Ross-Murphy Название: Physical Techniques for the Study of Food Biopolymers ISBN: 075140179X ISBN-13(EAN): 9780751401790 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In the last 20 years, however, substantial scientific advances have been made in this area, by the application of ideas perhaps more common in other areas of macromolecular science to food biopolymer constituents, and this knowledge is now being applied in a non- empirical manner to the development of new products.
Автор: Sudha, Parappurath Naraya Название: Industrial Applications of Marine Biopolymers ISBN: 1032339594 ISBN-13(EAN): 9781032339597 Издательство: Taylor&Francis Рейтинг: Цена: 7348.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: S.B. Ross-Murphy Название: Physical Techniques for the Study of Food Biopolymers ISBN: 1461358744 ISBN-13(EAN): 9781461358749 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In the last 20 years, however, substantial scientific advances have been made in this area, by the application of ideas perhaps more common in other areas of macromolecular science to food biopolymer constituents, and this knowledge is now being applied in a non- empirical manner to the development of new products.
Описание: Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources.
Описание: Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources.
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