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Microbial Enzymes in Production of Functional Foods and Nutraceuticals, Cheng, Ya-Hui


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Цена: 24499.00р.
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Автор: Cheng, Ya-Hui
Название:  Microbial Enzymes in Production of Functional Foods and Nutraceuticals
ISBN: 9781032317564
Издательство: Taylor&Francis
Классификация:




ISBN-10: 1032317566
Обложка/Формат: Hardback
Страницы: 302
Вес: 0.75 кг.
Дата издания: 06.02.2023
Язык: English
Иллюстрации: 36 tables, black and white; 32 line drawings, color; 2 line drawings, black and white; 1 halftones, color; 33 illustrations, color; 2 illustrations, black and white
Размер: 254 x 178
Читательская аудитория: Tertiary education (us: college)
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Поставляется из: Европейский союз
Описание: Microbial Enzymes in Production of Functional Foods And Nutraceuticals is a valuable reference that discusses green technologies like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods.


Edible and Medicinal Mushrooms: Technology and App lications

Автор: Zied
Название: Edible and Medicinal Mushrooms: Technology and App lications
ISBN: 111914941X ISBN-13(EAN): 9781119149415
Издательство: Wiley
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Цена: 27712.00 р.
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Описание: Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market.

Anticipation of Converging Industries

Название: Anticipation of Converging Industries
ISBN: 1447151690 ISBN-13(EAN): 9781447151692
Издательство: Springer
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Цена: 23508.00 р.
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Описание: The Anticipation of Converging Industries provides a detailed focus on the triggers, drivers and consequences of convergence to create a more concise definition of convergence. This detailed analysis includes a specifically developed toolbox for `convergence foresight`, creating a forecasting method for convergence trends.

Herbs and Spices: Processing Technology and Health  Benefits

Автор: Hossain
Название: Herbs and Spices: Processing Technology and Health Benefits
ISBN: 1119036615 ISBN-13(EAN): 9781119036616
Издательство: Wiley
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Цена: 25811.00 р.
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Описание:

The latest research on the health benefits and optimal processing technologies of herbs and spices

This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices.

Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals.

  • Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants
  • Reviews the effect of classical and novel processing techniques on the properties of herbs and spices
  • Features informed perspectives from noted academics and professionals in the industry
  • Part of Wiley's new IFST Advances in Food Science series

Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.

Probiotics & Psychopathology

Название: Probiotics & Psychopathology
ISBN: 1466573562 ISBN-13(EAN): 9781466573567
Издательство: Taylor&Francis
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Цена: 26796.00 р.
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Описание: This exciting new volume examines the contemporary evidence that has been found to examine novel relationships between the manifestation of mental illness across broad categories including depression and schizophrenia and the potential to use probiotics therapeutic optimism.

Botanical Drug Products

Название: Botanical Drug Products
ISBN: 1498740057 ISBN-13(EAN): 9781498740050
Издательство: Taylor&Francis
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Цена: 33686.00 р.
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Описание: This book comprises a complete start-to-end process from drug-idea conception, to drug development process for botanical drug products.

Functional Foods

Автор: I. Goldberg
Название: Functional Foods
ISBN: 1461358612 ISBN-13(EAN): 9781461358619
Издательство: Springer
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Цена: 15672.00 р.
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Описание: In fact, because of the negative image of drugs, and the grey area of s- xi Foreword xii plements, the use of foods that are "functional" is becoming a growth area for the food industry.

The Anticipation of Converging Industries

Автор: Clive-Steven Curran
Название: The Anticipation of Converging Industries
ISBN: 1447161807 ISBN-13(EAN): 9781447161806
Издательство: Springer
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Цена: 19589.00 р.
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Описание: The Anticipation of Converging Industries provides a detailed focus on the triggers, drivers and consequences of convergence to create a more concise definition of convergence. This detailed analysis includes a specifically developed toolbox for `convergence foresight`, creating a forecasting method for convergence trends.

Nutraceuticals

Название: Nutraceuticals
ISBN: 0128210389 ISBN-13(EAN): 9780128210383
Издательство: Elsevier Science
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Цена: 26107.00 р.
Наличие на складе: Поставка под заказ.

Описание: Nutraceuticals: Efficacy, Safety and Toxicity, Second Edition, brings together everything that is currently known about nutraceuticals and their potential toxic effects. The book introduces readers to nutraceuticals, herbal medicines, Ayurvedic medicines, prebiotics, probiotics, adaptogens, and their uses and specific applications. This essential reference discusses the mechanism of action for the judicious use of these nutraceuticals and the best tools for their evaluation before detailing the safety and toxicity of nutraceuticals and interactions with other therapeutic drugs.

Finally, and crucially, regulatory aspects from around the world are covered. Completely revised and updated, this updated edition provides toxicologists, pharmacologists, pharmaceutical scientists, and those interested in medicinal plants and natural products with a comprehensive overview of the most effective tools upon which to evaluate the safety and toxicity of nutraceuticals, prebiotics, probiotics and alternative medicines.

Green Tea Polyphenols Nutraceutical

Название: Green Tea Polyphenols Nutraceutical
ISBN: 1138199370 ISBN-13(EAN): 9781138199378
Издательство: Taylor&Francis
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Цена: 7961.00 р.
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Описание:

There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyphenols, confirming their position as healthy functional ingredients. With chapters contributed by experts in the field of green tea science and the inclusion of extensive references, this book provides an authoritative volume that can be used to guide researchers, scientists, and regulatory bodies.

Each chapter previews a specific theme and highlights recent research and development conducted in the field. The book begins with the history, processing, and features of green tea. It then describes the chemical composition and biochemical and physicochemical characteristics, followed by a discussion of the properties of green tea polyphenols, including metabolism, bioavailability, and safety. The subsequent chapters deal with the numerous health benefits associated with consumption of green tea polyphenols. These include benefits related to cancer risk and prevention, cardiovascular disease, protection of internal organs, diabetes and weight management, bone and muscle health, allergies, oral care, inflammation, and gut health.

The book addresses the nutrigenomics and proteomics of poyphenols. It also examines food and nonfood applications of green tea polyphenols, such as extracts, supplements, and skin and hair cosmetic products, demonstrating both therapeutic and functional health benefits. This book brings together a wide array of data on green tea polyphenols, providing a greater understanding of them and insight into their effects on human health, and their applications and commercial potential.

Functional Food Ingredients & Nutra

Название: Functional Food Ingredients & Nutra
ISBN: 1482240645 ISBN-13(EAN): 9781482240641
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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Описание: This book introduces the "green" separation processes and stabilization technologies that been developed to address consumer`s concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies are used to protect and stabilize the bioactivity of health-promoting components.

Plant Secondary Metabolites, Vol 3,

Название: Plant Secondary Metabolites, Vol 3,
ISBN: 1771883561 ISBN-13(EAN): 9781771883566
Издательство: Taylor&Francis
Рейтинг:
Цена: 16843.00 р.
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Описание: This third book in the three-volume Plant Secondary Metabolites examines the relationship between environmental stress and the physiology of plants, leading to stimulation of secondary metabolites.

Plant Secondary Metabolites, Vol 2,

Название: Plant Secondary Metabolites, Vol 2,
ISBN: 1771883545 ISBN-13(EAN): 9781771883542
Издательство: Taylor&Francis
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Цена: 16843.00 р.
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Описание: This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extraction, and utilization of plant secondary metabolites, which are organic compounds that aid in the growth and development of plants but which are not required for the plant to survive by fighting off herbivores, pests, and pathogens.


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