Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7(495) 980-12-10
  пн-пт: 10-18 сб,вс: 11-18
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Хиты | |
 

Promotion of Work Ability towards Productive Aging, Kumashiro, Masaharu


Варианты приобретения
Цена: 29093.00р.
Кол-во:
 о цене
Наличие: Отсутствует. Возможна поставка под заказ.

При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания

Автор: Kumashiro, Masaharu
Название:  Promotion of Work Ability towards Productive Aging
ISBN: 9780415485906
Издательство: Taylor&Francis
Классификация:



ISBN-10: 0415485908
Обложка/Формат: Hardback
Страницы: 374
Вес: 0.75 кг.
Дата издания: 02.12.2008
Размер: 246 x 174
Читательская аудитория: Professional & vocational
Подзаголовок: Selected papers of the 3rd international symposium on work ability, hanoi, vietnam, 22-24 october 2007
Рейтинг:
Поставляется из: Европейский союз


Towards Healthy and Sustainable Diets

Автор: Sarlio
Название: Towards Healthy and Sustainable Diets
ISBN: 3319742035 ISBN-13(EAN): 9783319742038
Издательство: Springer
Рейтинг:
Цена: 6986.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: I. "Sustainability is more than just reducing greenhouse emissions"Different perspectives to healthy and sustainable diets
Sustainability can be defined in many ways. This chapter describes different dimensions of sustainability, such as climate impact, chemical load, use of resources, biodiversity, and eutrophication, together with different types of diets and food systems. It also highlights the importance of social and economic sustainability as well as ethical issues, cultural sensitivity, and health as part of sustainability. The main message is that multidisciplinary, intersectoral, and systemic approaches are needed to develop more sustainable food systems that contribute to healthy dietary habits and a healthy planet.

II. "Who wasted our food?"Towards better balance
Our current food system is badly out of balance. The current agricultural system is producing enough food to feed the planet, but access to and consumption of it is very uneven. About 212 million children are undernourished, whereas 42 million children and 1.9 billion adults are overweight due to overconsumption of especially energy-rich foods. Moreover, about half of all food that is produced is never eaten but lost during harvest, transport, processing, or storage. This chapter discusses these topics including food security and different innovative ways to reduce food waste.
III. "Insects, aquaculture, and mycoproteins instead of beef tomorrow?"Choosing for healthy and sustainable meals
This chapter focuses on evaluating both health aspects and sustainability of different food categories, such as meat and dairy, fish, insects, plant-based foods, and fats and oils. Traditional diets, novel approaches, and ultra-processed foods also will be discussed. The main message is that although there are no universally accepted methods to rank individual foods, broad guidelines on healthy and sustainable diets are relatively easy to give. These guidelines to healthy and sustainable diets are briefly described.

IV. "Are ecological products really healthier and more sustainable?"Reshaping our food production
Our food systems are responsible for about one-third of global greenhouse gas emissions, more than what results from all transport, sea, land, and air, combined. We need to use our scare resources in more sustainable and efficient ways. Increasing global trade is both a threat and an opportunity. This chapter discusses potential solutions to healthy and sustainable food production, such as circular systems, better production methods, and a more holistic approach to the production of healthy foods.
V. "We need to make commitments and guidelines for healthy AND sustainable diets"Getting nutrition and sustainability into the agendas of consumers and decision makers
Although most countries have nutrition policy, sustainability is rarely incorporated into dietary guidelines or paid serious attention in food and nutrition policies. Moreover, consumer knowledge on healthy and sustainable diets is often limited. There is lack of coherence in politics, and powerful corporate, political, and other interests tend to impede the process. This chapter presents some country examples and discusses barriers and potential approaches to move sustainability and health higher up in the agenda of consumers and decision makers.

Psychosocial Health, Work and Language

Автор: St?phanie Cassilde; Adeline Gilson
Название: Psychosocial Health, Work and Language
ISBN: 3319844245 ISBN-13(EAN): 9783319844244
Издательство: Springer
Рейтинг:
Цена: 12577.00 р.
Наличие на складе: Поставка под заказ.

Описание: This volume deals with the construction of categorizations of health at work on the basis of individuals` perceptions and analyses of the psychosocial health effects at their work.

Healthy and Productive Work

Автор: Murphy, Lawrence R.
Название: Healthy and Productive Work
ISBN: 0748408398 ISBN-13(EAN): 9780748408399
Издательство: Taylor&Francis
Рейтинг:
Цена: 19906.00 р.
Наличие на складе: Поставка под заказ.

Towards a Southern Approach to Sex Work

Автор: Sultana, Habiba
Название: Towards a Southern Approach to Sex Work
ISBN: 0367695022 ISBN-13(EAN): 9780367695026
Издательство: Taylor&Francis
Рейтинг:
Цена: 6430.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Towards a southern approach to sex work

Автор: Sultana, Habiba (department Of Anthropology, Jagannath University, Bangladesh)
Название: Towards a southern approach to sex work
ISBN: 0367359359 ISBN-13(EAN): 9780367359355
Издательство: Taylor&Francis
Рейтинг:
Цена: 22202.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book explores sex work in Asia, documenting the lived experiences of sex workers in Bangladesh, considering the complex realities of their day-to-day lives and the ways they negotiate their working conditions and relationships. It contributes to feminist scholarship on sex work, by offering a much needed southern perspective.

Aging and Work

Название: Aging and Work
ISBN: 0367454696 ISBN-13(EAN): 9780367454692
Издательство: Taylor&Francis
Рейтинг:
Цена: 9645.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Improvements in health care and quality of life in recent years have led to a marked aging of the world's population, especially in well-developed regions. In the near future, this problem will spread to developing countries. The growing need to promote the health and function of aging workers presents new challenges as well as new opportunities.

This book examine methods for diagnosing and evaluating work ability/employability in response to the changing capacity of employment. Derived from a Conference on Aging and Work, held in Japan in September 2001, the book examines issues addressed by occupational health professionals to improve the work ability of elderly employees, and discusses measures to promote their employment. Aging and Work will be of particular interest to professionals and students in the fields of occupational health, ergonomics, mechanical engineering, work physiology and industrial psychology.

Individual and Occupational Determinants

Автор: Bugajska, Joanna
Название: Individual and Occupational Determinants
ISBN: 036754279X ISBN-13(EAN): 9780367542795
Издательство: Taylor&Francis
Рейтинг:
Цена: 7348.00 р.
Наличие на складе: Поставка под заказ.

Aging and Work

Автор: Kumashiro, Masaharu
Название: Aging and Work
ISBN: 0415274788 ISBN-13(EAN): 9780415274784
Издательство: Taylor&Francis
Рейтинг:
Цена: 27562.00 р.
Наличие на складе: Поставка под заказ.

Group Work Stories Celebrating Diversity

Название: Group Work Stories Celebrating Diversity
ISBN: 0367891492 ISBN-13(EAN): 9780367891497
Издательство: Taylor&Francis
Рейтинг:
Цена: 4286.00 р.
Наличие на складе: Поставка под заказ.

Описание: This book of personal narratives about group work practice and education, encompasses acceptance and respect for various dimensions of difference. It was originally published as a special issue of the Social Work with Groups journal.


ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия