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Microbiological Aspects of Biofilms and Drinking Water, Percival, Steven Lane


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Автор: Percival, Steven Lane
Название:  Microbiological Aspects of Biofilms and Drinking Water
ISBN: 9780849305900
Издательство: Taylor&Francis
Классификация:


ISBN-10: 084930590X
Обложка/Формат: Hardback
Страницы: 240
Вес: 0.45 кг.
Дата издания: 23.05.2000
Язык: English
Иллюстрации: 27 tables, black and white
Размер: 243 x 164 x 19
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Поставляется из: Европейский союз


Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition

Автор: Sampo Lahtinen
Название: Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition
ISBN: 1439836779 ISBN-13(EAN): 9781439836774
Издательство: Taylor&Francis
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Цена: 20365.00 р.
Наличие на складе: Поставка под заказ.

Описание: While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf.

Topics discussed in the new edition include:Revised taxonomy due to improved insights in genetics and new molecular biological techniquesNew discoveries related to the mechanisms of lactic acid bacterial metabolism and functionAn improved mechanistic understanding of probiotic functioningApplications in food and feed preparationHealth properties of lactic acid bacteriaThe regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.

Classification and Nomenclature of Viruses

Автор: R.I.B. Francki; C.M. Fauquet; D.L. Knudson; F. Bro
Название: Classification and Nomenclature of Viruses
ISBN: 3211822860 ISBN-13(EAN): 9783211822869
Издательство: Springer
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Цена: 12157.00 р.
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Описание: This report of the International Committee on Taxonomy of Viruses summarizes the proceedings of a number of international meetings. It describes over 2000 individual viruses belonging to 73 families or groups, as well as providing data on particle, biological and serological properties.

Exposure to Microbiological Agents in Indoor and Occupational Environments

Автор: Carla Viegas; Susana Viegas; Anita Gomes; Martin T
Название: Exposure to Microbiological Agents in Indoor and Occupational Environments
ISBN: 3319616862 ISBN-13(EAN): 9783319616865
Издательство: Springer
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Цена: 23757.00 р.
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Описание: This book intends to provide information about detection and health effects due to bacteria, fungi and viruses in indoor environments. The book also intends to fill a gap regarding information about all biologic agents, since most of the books available are dedicated to only one type of microorganisms.

Biosafety in microbiological and biomedical laboratories (5th edition)

Автор: U.s. Health Dept
Название: Biosafety in microbiological and biomedical laboratories (5th edition)
ISBN: 1907521607 ISBN-13(EAN): 9781907521607
Издательство: Неизвестно
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Цена: 6197.00 р.
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Microbiological Aspects of Biofilms and Drinking Water

Автор: Percival, Steven Lane
Название: Microbiological Aspects of Biofilms and Drinking Water
ISBN: 0367578972 ISBN-13(EAN): 9780367578978
Издательство: Taylor&Francis
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Цена: 7501.00 р.
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Statistical Aspects of the Microbiological Examination of Foods

Автор: Jarvis, Basil
Название: Statistical Aspects of the Microbiological Examination of Foods
ISBN: 0128039736 ISBN-13(EAN): 9780128039731
Издательство: Elsevier Science
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Цена: 10610.00 р.
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Описание:

Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and procedures are described including both theoretical and actual frequency distributions that are associated with the occurrence of microorganisms in foods. This leads into a discussion of the methods for examination of foods and the sources of statistical and practical errors associated with the methods. Such errors are important in understanding the principles of measurement uncertainty as applied to microbiological data and the approaches to determination of uncertainty.

The ways in which the concept of statistical process control developed many years ago to improve commercial manufacturing processes can be applied to microbiological examination in the laboratory. This is important in ensuring that laboratory results reflect, as precisely as possible, the microbiological status of manufactured products through the concept and practice of laboratory accreditation and proficiency testing. The use of properly validated standard methods of testing and the verification of 'in house' methods against internationally validated methods is of increasing importance in ensuring that laboratory results are meaningful in relation to development of and compliance with established microbiological criteria for foods.

The final chapter of the book reviews the uses of such criteria in relation to the development of and compliance with food safety objectives. Throughout the book the theoretical concepts are illustrated in worked examples using real data obtained in the examination of foods and in research studies concerned with food safety.

Microbiological Examination Methods of Food and Water

Автор: da Silva, Neusely
Название: Microbiological Examination Methods of Food and Water
ISBN: 0415690862 ISBN-13(EAN): 9780415690867
Издательство: Taylor&Francis
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Цена: 12248.00 р.
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Exposure to Microbiological Agents in Indoor and Occupational Environments

Автор: Viegas
Название: Exposure to Microbiological Agents in Indoor and Occupational Environments
ISBN: 3319871331 ISBN-13(EAN): 9783319871332
Издательство: Springer
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Цена: 18167.00 р.
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Описание: This book intends to provide information about detection and health effects due to bacteria, fungi and viruses in indoor environments. The book will cover also information about preventive and protective measures to avoid health-hazardous. Case studies will be also addressed to enrich the book with the expertise of each invited author. The book also intends to fill a gap regarding information about all biologic agents, since most of the books available are dedicated to only one type of microorganisms. For various different biologic agents and metabolites this book will compile information about indoors presence, detection methods, exposure assessment and health effects. Several problems regarding the exposure of biologic agents will be presented through case studies, and also the implementation of preventive and protective measures to avoid/minimize exposure. Besides, all the book will focus on occupational health and/or public health point of view.

Compendium of the Microbiological Spoilage of Foods and Beverages

Автор: Michael P. Doyle; William H. Sperber; Michael P. D
Название: Compendium of the Microbiological Spoilage of Foods and Beverages
ISBN: 1461424615 ISBN-13(EAN): 9781461424611
Издательство: Springer
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Цена: 25155.00 р.
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Описание: The first major publication devoted exclusively to this topic, and edited by two leading researchers in the field, its comprehensive coverage of microbiological spoilage comes from contributors who have had long and successful careers in the food industry.

Current Microbiological Research in Africa: Selected Applications for Sustainable Environmental Management

Автор: Abia Akebe Luther King, Lanza Guy R.
Название: Current Microbiological Research in Africa: Selected Applications for Sustainable Environmental Management
ISBN: 3030352951 ISBN-13(EAN): 9783030352950
Издательство: Springer
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Цена: 13974.00 р.
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Описание:

Preface

Foreword

1. Antibiotics used in aquaculture and their biological effects in fish Samwel Mchele Limbu

Department of Aquatic Sciences and Fisheries Technology, College of Agricultural Sciences and Fisheries Technology, University of Dar es Salaam, TANZANIA

2. Socio-political challenges facing microbiology research in Africa Nomagugu Bobo

Faculty of Commerce and Law, Zimbabwe Open University, ZIMBABWE

3. Low-Cost Household Water Treatment (HWT) Technologies for Microbiological Contaminants Eunice Ubomba-Jaswa

Department of Biotechnology, University of Johannesburg, South Africa, and Water Research Commission of South Africa, Pretoria SOUTH AFRICA.

4. Microbial pathogens in water resource sediments: towards setting up guidelines for microbial sediment quality Eunice Ubomba-Jaswa

Department of Biotechnology, University of Johannesburg, South Africa, and Water Research Commission of South Africa, Pretoria, SOUTH AFRICA

5. Some bacterial pathogens of public health concern in water and wastewater Mohamed Azab El-Liethy

Water Microbiology Lab., Water Pollution Research Department, National Research Centre, EGYPT

6. Understanding the development and structure of biofilms in water distribution systems and household water storage containers Bahaa El-Din Hemdan

Water Microbiology Lab., Water Pollution Research Department, National Research Centre, EGYPT

7. Enrichment versus non-enrichment methods of biodegradation of hydrocarbons David Olugbenga Adetitun

University of Ilorin, Ilorin, Department of Microbiology, Faculty of Life Sciences, NIGERIA

8. Emerging viral diseases, resistance and impact in the environment Juliet. A. Shenge

Department of Virology, College of Medicine, University of Ibadan, NIGERIA

9. Fermented foods and beverages in Africa and their potential health benefits Gbenga Adewumi

Department of Microbiology, Faculty of Science, University of Lagos, Akoka, Lagos, NIGERIA

10. Use of effective and competitive native strains of Rhizobium inoculants for sustainable agricultural productivity A.I. Gabasawa

Department of Soil Science (Soil Microbiology Section), Faculty of Agriculture/Institute for Agricultural Research, Ahmadu Bello University, Samaru - Zaria, NIGERIA

11. The Significance of Cryptosporidium and Giardia in Africa Lisa Schaefer

Integrated Water Solutions, Natural Resources and the Environment, CSIR, Pretoria, SOUTH AFRICA

12. Vibrio cholerae and Cholera: A Recent African Perspective Wouter Le Roux

Integrated Water Solutions, Natural Resources and the Environment, CSIR, Pretoria, SOUTH AFRICA

13. The use of biosurfactants in the bioremediation of oil-polluted water Leonard Kachieng'a

Faculty of Science, Tshwane University of Technology, SOUTH AFRICA

14. The era of bacterial genomics in antibiotic research in Africa Daniel Gyamfi Amoako

Antimicrobial Research Unit, College of Health Sciences, University of KwaZulu-Natal, SOUTH AFRICA

15. Environmental risk related to Bacterial predation on Cyanobacteria L. L. Ndlela

Stellenbosch University, South Africa

16. Next-generation sequencing as a tool for profiling soil microbial communities in South Af

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Автор: Jeffrey Kornacki; Michael P. Doyle
Название: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ISBN: 1461425980 ISBN-13(EAN): 9781461425984
Издательство: Springer
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Цена: 16769.00 р.
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Описание: Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.

The Microbiological Safety of Low Water Activity Foods and Spices

Автор: Joshua B. Gurtler; Michael P. Doyle; Jeffrey L. Ko
Название: The Microbiological Safety of Low Water Activity Foods and Spices
ISBN: 1493952714 ISBN-13(EAN): 9781493952717
Издательство: Springer
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Цена: 13974.00 р.
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Описание:

A. Introduction and Overview.- 1. The Microbiological Safety of Spices and Low Water Activity Foods: Correcting Historic Misassumptions.-2. Challenges in the Control of Foodborne Pathogens in Low-Water Activity Foods and Spices.- B. Pathogen Persistence and Control in Low aw Foods and Processing Plants.- 3. Adaptation of Pathogenic Microorganisms to Dry Conditions.- 4. Transcriptomic Responses of Salmonella Species to Desiccation and Low-Moisture Environments: Extending Our Knowledge of How Bacteria Cope with Low-Moisture Stress.- 5. Processing Plant Investigations: Practical Approaches to Determining Sources of Persistent Bacterial Strains in the Industrial Food Processing Environment.- 6. Dry Cleaning, Wet Cleaning and Alternatives to Processing Plant Hygiene and Sanitation.- C. Low aw Food Commodities of Interest.- 7. Spices.- 8. Dried Dairy-Based Products.- 9. Low Water Activity Meat Products.- 10. Dried, Ready-to-Eat Cereal Products.- 11. Powdered Infant Formula.- 12. Nuts and Nut Pastes.- 13. Flour and Meal.- 14. Chocolate and Confectionary.- 15. Salty Snack Foods.- 16. Pet Foods.- 17. Dried Teas and Herbs.- D. Product Testing.- 18. Regulatory Testing Guidelines and Recommendations.- 19. Methodological and Sampling Challenges to Testing Spices and Low aw Foods for the Presence of Foodborne Pathogens.- E. Low aw Food Decontamination.- 20. Irradiation, Microwave and Alternative Energy-Based Treatments for Low Water Activity.- 21. Heat and Steam Treatments.- F. Research Needs.- 22. Research Gaps and Needs Pertaining to Microbial Pathogens in Spices and Low aw Foods.


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