Distillation Control, Optimization, and Tuning, Robbins, Lanny
Автор: Kister, Henry Z. (principle Process Engineer, C.f. Название: Distillation operation ISBN: 007034910X ISBN-13(EAN): 9780070349100 Издательство: McGraw-Hill Рейтинг: Цена: 23507.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Discussing distillation, this book gives readers guidelines for operation, troubleshooting and control. It offers a compendium of Do`s and Don`ts, good practices, and guidelines for trouble-free design; operation and troubleshooting for inlets and outlets; avoiding tray damage; installation; commissioning and startup techniques; and more.
Автор: Chidambaram Название: Relay Tuning of PID Controllers ISBN: 9811077266 ISBN-13(EAN): 9789811077265 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents comprehensive information on the relay auto-tuning method for unstable systems in process control industries, and introduces a new, refined Ziegler-Nichols method for designing controllers for unstable systems.
Автор: Igor Boiko Название: Non-parametric Tuning of PID Controllers ISBN: 1447160460 ISBN-13(EAN): 9781447160465 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book joins new modifications of classical relay feedback test with application-specific optimal tuning rules to form a non-parametric test-and-tuning method. Includes problems of optimization and identification accompanied by downloadable MATLAB (R) code.
Описание: This is a book about the science behind whisky: its production, its measurement, and its flavor. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer.
Most available books in chemical engineering mainly pertain to continuous processes, with batch distillation relegated to a small section. Filling this void in the chemical engineering literature, Batch Distillation: Simulation, Optimal Design, and Control, Second Edition helps readers gain a solid, hands-on background in batch processing. The second edition of this bestseller explores numerous new developments in batch distillation that have emerged since the publication of the first edition.
New to the Second Edition
Special sections on complex column configurations and azeotropic, extractive, and reactive distillation
A chapter on various kinds of uncertainties in batch distillation
A chapter covering software packages for batch distillation simulation, design, optimization, and control
Separate chapters on complex columns and complex systems
Up-to-date references and coverage of recent research articles
This edition continues to explain how to effectively design, synthesize, and make operations decisions related to batch processes. Through careful treatments of uncertainty analysis, optimization, and optimal control methods, the author gives readers the necessary tools for making the best decisions in practice.
While primarily designed for a graduate course in batch distillation, the text can also be used in undergraduate chemical engineering courses. In addition, researchers and academics faced with batch distillation research problems and practicing chemical engineers tackling problems in actual day-to-day operations will find the book to be a useful reference source.
Автор: Vandana Sakhre, Uday Pratap Singh Название: Reactive Distillation: Advanced Control using Neural Networks ISBN: 3110656140 ISBN-13(EAN): 9783110656145 Издательство: Walter de Gruyter Рейтинг: Цена: 13008.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Neural Networks is an integral part in machine learning and a known tool for controlling nonlinear processes. The area is under rapid development and provides a tool for modelling and controlling of advanced processes. This book provides a comprehensive overview for modelling, simulation, measurement and control strategies for reactive distillations using neural networks.
Автор: Khayet Souhaimi, Mohamed Название: Membrane Distillation ISBN: 0444638431 ISBN-13(EAN): 9780444638434 Издательство: Elsevier Science Рейтинг: Цена: 28633.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Modern membrane engineering is critical to the development of process-intensification strategies and to the stimulation of industrial growth. Membrane Distillation (MD) is a broad reference that covers specific information on membranes available and methods for MD membrane preparation and characterization. The book offers an introduction to the terminology and fundamental concepts as well as a historical review of MD development. Commercial membranes used in MD as well as laboratory-made membranes, including emerging membranes, are described in detail and illustrated by a number of clear and instructive schematic drawings and images.
Автор: Zucker Susan Название: Brewing and Distillation: Science and Technology ISBN: 1682860183 ISBN-13(EAN): 9781682860182 Издательство: Неизвестно Цена: 22529.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Distillation of an alcoholic fermented mixture results in formation of a distinct class of beverages and drinks. It includes various liquors like beer, whisky as well as other drinks. This book provides comprehensive insights into the field of brewing and distillation. It elucidates the concepts and innovative models around prospective developments with respect to the fermenting and filtering technologies. The aim of this book is to present researches that have transformed the field of brewing and aided its advancement. It encompasses various techniques, product analysis, filtration and packaging technology, currently used in brewing industry. The extensive content of this book provides the readers with a thorough understanding of the subject.
Автор: Nguyen Van Duc Long; Moonyong Lee Название: Advances in Distillation Retrofit ISBN: 9811058997 ISBN-13(EAN): 9789811058998 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book describes the current state of the art in the retrofit of existing distillation processes using advanced distillation techniques. Highlighting concept and practical application rather than theory, it emphasizes the use of advanced process integration and intensification techniques, such as multi-effect distillation, heat pump assisted distillation, thermally coupled distillation, dividing wall column, reactive distillation, and innovative hybrid systems.
As a thermal separation method, distillation is one of the most important and widely used technologies in the chemical process industry. While it has many advantages, one major drawback is its large energy requirement, which can significantly influence overall plant profitability. The increasing cost of energy has forced industry to reduce its energy requirement, but simultaneously there has been a need to increase capacity and output due to heightened demand. To accomplish this, the retrofit of distillation processes to increase efficiency and output has become a crucial issue. This book describes the use of advanced process integration and process intensification techniques to carry out effective distillation retrofit.
Written by leading researchers in distillation process, process integration, process intensification, and process retrofit, the book presents a comprehensive review of contemporary advanced distillation techniques which can be employed in grass-root systems and retrofit. It is a valuable source of information for undergraduate and postgraduate students of chemical engineering, practicing process designers and chemical engineers.
Автор: Zucker Susan Название: Distillation: Modeling and Applied Principles ISBN: 1632401495 ISBN-13(EAN): 9781632401496 Издательство: Неизвестно Цена: 19304.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Gregory H. Miller Название: Whisky Science ISBN: 3030137317 ISBN-13(EAN): 9783030137311 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Нет в наличии.
Описание: This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in the open literature. The focus is principally on chemistry, which describes molecular structures and their interactions, and chemical engineering which is concerned with realizing chemical processes on an industrial scale. Biochemistry, the branch of chemistry concerned with living things, helps to understand the role of grains, yeast, bacteria, and oak. Thermodynamics, common to chemistry and chemical engineering, describes the energetics of transformation and the state that substances assume when in equilibrium. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer. There is also a dusting of history, a social science.
Автор: Alfons Vogelpohl Название: Distillation: The Theory ISBN: 3110739720 ISBN-13(EAN): 9783110739725 Издательство: Walter de Gruyter Рейтинг: Цена: 7801.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Distillation basedon Mass Transfer Processes, starting from the basic equation of ternary distillation published by Hausen in 1932 and exploiting the properties of this equation covering all modes of distillation. The material is intended as a graduate textbook for an advanced course on distillation but will also help the practicing engineer to better understand the complex interrelationships of multi-component distillation.
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