Food Plant Sanitation, Hui, Y. H.

Автор: Cramer, Michael M.
Название: Food Plant Sanitation
ISBN: 1466511737 ISBN-13(EAN): 9781466511736
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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Автор: Cristina GarcA­a Jaime
Название: Principles of Food Sanitation
ISBN: 1774071576 ISBN-13(EAN): 9781774071571
Издательство: Mare Nostrum (Eurospan)
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Цена: 22730.00 р.
Наличие на складе: Нет в наличии.

Описание: Examines food sanitation principles in the context of food requirements in society. The book covers the assessment of food quality and personal hygiene in food handling, food sanitation, foodborne microorganisms, food retailing, waste management, and environmental pollution in terms of food sanitation.

Автор: Norman G. Marriott; M. Wes Schilling; Robert B. Gr
Название: Principles of Food Sanitation
ISBN: 3319671642 ISBN-13(EAN): 9783319671642
Издательство: Springer
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Цена: 11179.00 р.
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Описание: Chapter 1: Sanitation and the Food Industry.- Chapter 2: The Relationship of Biosecurity to Sanitation.- Chapter 3: The Relationship of Microorganisms to Sanitation.- Chapter 4: The Relationship of Allergens to Sanitation.- Chapter 5: Food Contamination Sources.- Chapter 6: Personal Hygiene and Sanitary Food Handling.- Chapter 7: The Role of HACCP in Sanitation.- Chapter 8: Quality Assurance for Sanitation.- Chapter 9: Cleaning Compounds.- Chapter 10: Sanitizers.- Chapter 11: Sanitation Equipment.- Chapter 12: Waste Product Handling.- Chapter 13: Pest Control.- Chapter 14: Sanitary Design and Construction for Food Processing.- Chapter 15: Low-Moisture Food Manufacturing and Storage Sanitation.- Chapter 16: Dairy Processing Plant Sanitation.- Chapter 17; Meat and Poultry Plant Sanitation.- Chapter 18: Seafood Plant Sanitation.- Chapter 19: Fruit and Vegetable Processing Plant Sanitation.- Chapter 20: Beverage Plant Sanitation.- Chapter 21: Foodservice Sanitation.- Chapter 22: Management and Sanitation

Автор: Cramer, Michael M.
Название: Food Plant Sanitation, Third Edition
ISBN: 0367266415 ISBN-13(EAN): 9780367266417
Издательство: Taylor&Francis
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Цена: 13779.00 р.
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Описание: The third edition of Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, providesupdated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. The revision discusses the new FSMA regulations and presents methods for validation and verification of sanitation.

Автор: Hui, Y. H.
Название: Plant Sanitation for Food Processing and Food Service
ISBN: 146657769X ISBN-13(EAN): 9781466577695
Издательство: Taylor&Francis
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Цена: 38280.00 р.
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Автор: Longree
Название: Quantity Food Sanitation, 5th Edition
ISBN: 0471596604 ISBN-13(EAN): 9780471596608
Издательство: Wiley
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Цена: 62402.00 р.
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Описание: A celebrated classic updated and revised for the 1990s and beyond... Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quantity Food Sanitation.

Автор: Norman G. Marriott; M. Wes Schilling; Robert B. Gr
Название: Principles of Food Sanitation
ISBN: 3030097927 ISBN-13(EAN): 9783030097929
Издательство: Springer
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Цена: 8384.00 р.
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Описание: Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.

Автор: Norman G. Marriott
Название: Essentials of Food Sanitation
ISBN: 0412080117 ISBN-13(EAN): 9780412080111
Издательство: Springer
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Цена: 14365.00 р.
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Описание: Providing a step-by-step, hands-on approach, this incomparable text offers useful and interesting information on food sanitation at all stages of food processing and food service and stresses how important the role of each employee is at each stage.