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Nutrition and Alcohol, Watson, Ronald Ross


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Цена: 38280.00р.
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При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Watson, Ronald Ross
Название:  Nutrition and Alcohol
ISBN: 9780849316807
Издательство: Taylor&Francis
Классификация:

ISBN-10: 0849316804
Обложка/Формат: Hardback
Страницы: 448
Вес: 0.74 кг.
Дата издания: 17.12.2003
Язык: English
Размер: 240 x 160 x 28
Читательская аудитория: Tertiary education (us: college)
Подзаголовок: Linking nutrient interactions and dietary intake
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Поставляется из: Европейский союз


Oxford handbook of nutrition and dietetics 3e

Автор: Webster-Gandy, Joan.
Название: Oxford handbook of nutrition and dietetics 3e
ISBN: 0198800134 ISBN-13(EAN): 9780198800132
Издательство: Oxford Academ
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Цена: 5701.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

Textbook Of Human Nutrition 4Ed

Автор: Bamji M S
Название: Textbook Of Human Nutrition 4Ed
ISBN: 8120417909 ISBN-13(EAN): 9788120417908
Издательство: CBS India
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Цена: 5084.00 р. 7263.00 -30%
Наличие на складе: Есть (1 шт.)

Principles Of Therapeutic Nutrition And Dietetics

Автор: Sharma A
Название: Principles Of Therapeutic Nutrition And Dietetics
ISBN: 9386310708 ISBN-13(EAN): 9789386310705
Издательство: CBS India
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Цена: 3621.00 р. 5173.00 -30%
Наличие на складе: Есть (1 шт.)

Genomics and Proteomics in Nutrition

Название: Genomics and Proteomics in Nutrition
ISBN: 0367394030 ISBN-13(EAN): 9780367394035
Издательство: Taylor&Francis
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Цена: 9798.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular homeostasis, and the relationship between diet, genetic predisposition, and human disease.

Shows how bioinformatics and functional genomic databases can transform molecular biology research using a yeast ELO2/ human HELO1 protein cloning example.

A cutting-edge reference, Genomics and Proteomics in Nutrition reveals new applications and insights in nutrition science and explores tools for nutrition research in the post-genomic era.

Practical applications in sports nutrition /

Автор: Fink, Heather Hedrick,
Название: Practical applications in sports nutrition /
ISBN: 1284181340 ISBN-13(EAN): 9781284181340
Издательство: NBN International
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Цена: 12670.00 р.
Наличие на складе: Нет в наличии.

Описание: Every new print copy of Practical Applications in Sports Nutrition, Sixth Edition includes Navigate 2 Premier Access which includes numerous learning tools and study aids including a full eBook, 15 interactive case-study modules, animations, workbook exercises in writable PDF format, and much more. The sixth edition of Practical Applications in Sports Nutrition provides students with the latest sports nutrition information and dietary practices enabling them to assist athletes and fitness enthusiasts in achieving their personal performance goals. The authors provide data and statistics from the latest nutrition research and guidelines to demonstrate effective ways to communicate sports nutrition messages to athletes and outline how to motivate individuals to make permanent behavior change. Early chapters provide an introduction to sports nutrition and give a thorough explanation of macronutrients, micronutrients, and water, and their relation to athletic performance. Later chapters focus on the practical and applied aspects of sports nutrition including behavior change through consultations and weight management. An end-of-text workbook provides readers with an opportunity to apply the information they have learned to various real-world activities. Instructor resources include a test bank with chapter quizzes, mid-term and final (in Navigate 2), Lecture Slides in PowerPoint format, and Instructor's Manual.

Nutrition and Alcohol

Название: Nutrition and Alcohol
ISBN: 0367394723 ISBN-13(EAN): 9780367394721
Издательство: Taylor&Francis
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Цена: 9798.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Over the past decade, much has been learned about the damaging effects that moderate to severe alcohol use has on tissue nutrient levels and dietary intake. In addition to alcohol's potential to damage every organ in the body, alcohol abuse or heavy use causes poorer dietary intake and provides a greater risk of alcohol's damage while increasing the need for several nutrients. Rapid advancement in this field of study has created an urgent need for a timely reference work in this important area.

Summarising current research, Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake explores the latest data available on the effects of alcohol on the nutritional state of alcohol abusers. It illustrates the combined effects of malnutrition on tissue damage and examines the role of altered nutrition in various alcohol-related diseases. The authors discuss alcohol's effects on the absorption of nutrients and minerals and explain the role of nutritional supplementation and diet in the therapy of alcohol abusers.

Providing detailed knowledge of the effects of alcohol on biochemical reactions and nutritional changes, this desk reference will assist physicians, nutrition scientists and researchers, therapists, dieticians, and students. It will be a critical tool in the understanding, treatment, and prevention of the nutritional consequences of alcohol.

Nutrition Essentials for Nursing Practice, International Edition 8e

Автор: Susan Dudek
Название: Nutrition Essentials for Nursing Practice, International Edition 8e
ISBN: 1496380010 ISBN-13(EAN): 9781496380012
Издательство: Lippincott Williams & Wilkins
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Цена: 9953.00 р.
Наличие на складе: Поставка под заказ.

Описание: It is essential for nursing students to understand how nutrition influences a patient`s health and wellness. Nutrition Essentials for Nursing Practice gives student nurses a practical and valuable nutrition foundation to better serve themselves and their clients.

Metabolic Regulation

Автор: Ochs
Название: Metabolic Regulation
ISBN: 1482236087 ISBN-13(EAN): 9781482236088
Издательство: Taylor&Francis
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Цена: 27562.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Metabolism impacts cellular functions and plays an integral role in human biology. This book presents metabolic regulation as a system, describing novel principles developed over the past several decades.

Understanding Nutrition

Автор: Whitney Eleanor Noss, Rolfes Sharon Rady
Название: Understanding Nutrition
ISBN: 1337392693 ISBN-13(EAN): 9781337392693
Издательство: Cengage Learning
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Цена: 11562.00 р.
Наличие на складе: Нет в наличии.

Описание: The bestselling UNDERSTANDING NUTRITION makes the science of nutrition meaningful and memorable. Updated with the latest available research and the new 2015-2020 Dietary Guidelines, the 15th Edition emphasizes active learning and prepares students for their future careers. Authors Whitney and Rolfes draw readers into the study of nutrition with a lively and approachable writing style--dispelling students' existing misconceptions and empowering them to make better nutrition choices and enact lasting behavior change.

Whole Grains

Название: Whole Grains
ISBN: 0815382421 ISBN-13(EAN): 9780815382423
Издательство: Taylor&Francis
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Цена: 27562.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: At present, globally, whole grain products are emerging in the market due to the increased consumer`s desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form.

Krause`s Food & the Nutrition Care Process

Автор: Mahan L. Kathleen, Raymond Janice L.
Название: Krause`s Food & the Nutrition Care Process
ISBN: 032334075X ISBN-13(EAN): 9780323340755
Издательство: Elsevier Science
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Цена: 21368.00 р.
Наличие на складе: Поставка под заказ.

Описание:

A trusted classic for over 50 years, Krause's Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible," students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.

Alcohol, Nutrition, and Health Consequences

Автор: Ronald Ross Watson; Victor R. Preedy; Sherma Zibad
Название: Alcohol, Nutrition, and Health Consequences
ISBN: 1493962833 ISBN-13(EAN): 9781493962839
Издательство: Springer
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Цена: 30745.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Chronic alcohol use is associated with heart, liver, brain, and other organ pathology. Alcohol is a drug of abuse and a caloric food and it causes poor intake and absorption of nutrients, thus playing a major role in many aspects of clinical consequences. Alcohol use lowers consumption of fruit and vegetables, lowers tissue nutrients, and, in some cases, requires nutritional therapy by clinicians. Alcohol, Nutrition, and Health Consequences will help the clinician define the causes and types of nutritional changes due to alcohol use and also explain how nutrition can be used to ameliorate its consequences. Chapters present the application of current nutritional knowledge by physicians and dietitians. Specific areas involving alcohol-related damage due to nutritional changes are reviewed, including heart disease, obesity, digestive tract cancers, lactation, brain function, and liver disease. In addition, alcohol’s effects on absorption of minerals and nutrients, a key role in causing damage are treated. The importance of diet in modifying alcohol and its metabolite damage is also explained. Alcohol, Nutrition, and Health Consequences is essential reading for alcohol therapists and researchers as well as primary care physicians and dietitians and is an easy reference to help the clinician, student, and dietitian comprehend the complex changes caused by direct and indirect effects of ethanol at the cellular level via its nutritional modification.


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