Safety and Quality Management in Food Supply Chain, Sudheer, K P
Автор: Sudheer, K P Название: Safety and Quality Assurance in Food Supply Chain ISBN: 1032007281 ISBN-13(EAN): 9781032007281 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Поставка под заказ.
Название: Climate Change: Unpacking the Burden on Food Safety ISBN: 9251322937 ISBN-13(EAN): 9789251322932 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 5405.00 р. Наличие на складе: Нет в наличии.
Описание: Identifies and quantifies some current and anticipated food safety issues that are associated with climate change, including foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals, with an emphasis on methylmercury. The book proposes some forward-looking approaches to help build more resilient food systems.
Автор: Virginia Koukouliou; Magdalena Ujevic; Otto Premst Название: Threats to Food and Water Chain Infrastructure ISBN: 9048135443 ISBN-13(EAN): 9789048135448 Издательство: Springer Рейтинг: Цена: 32004.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the NATO Advanced Research Workshop on Threats to Food and Water Chain Infrastrusture Vienna, Austria 3-5 December 2008
Автор: Management Association Information Reso Название: Agri-Food Supply Chain Management: Breakthroughs in Research and Practice ISBN: 1522516298 ISBN-13(EAN): 9781522516293 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 43659.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The development of a sustainable agricultural system is a critical concern for any nation in modern society. By implementing proper supply chain processes, available natural resources and food can be better utilized.Agri-Food Supply Chain Management: Breakthroughs in Research and Practice is a compendium of emerging perspectives on the development of an effective agricultural value chain and the optimization of supply chain management within the agriculture and food sectors. Highlighting theoretical frameworks, real-world applications, and future outlooks, this book is a primary reference source for professionals, students, practitioners, and managers actively involved in agricultural development.
Название: Sensing Techniques for Food Safety and Quality Control ISBN: 1782626646 ISBN-13(EAN): 9781782626640 Издательство: Royal Society of Chemistry Рейтинг: Цена: 35693.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.
Описание: This collection provides an authoritative assessment of the current issues challenging the safety of agri-food supply chains and the recent technological developments implemented to improve safety and quality at all levels.
Автор: Food And Agriculture Organization Of The United Nations Organisation, World Health Название: Report of the expert meeting on ciguatera poisoning ISBN: 9251325189 ISBN-13(EAN): 9789251325186 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 6098.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides a risk assessment of known toxins leading to ciguatera poisoning, as well as guidance on risk management options, including establishing and/or strengthening surveillance programmes and monitoring transmission through the food web.
Описание: This volume reviews the features necessary for the system to build scientific soundness, incorporate risk analysis principles and keep abreast of new scientific developments and innovations to improve. It explores how competent authorities anchor their decisions in relevant scientific and technical information, reviews the robustness of information-collection processes as a foundation for risk analysis, and assesses the use made of this risk analysis framework to handle food safety risks.
The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.
Описание: This volume identifies the interactions that must take place for the system to regularly adjust to national and international stakeholders’ evolving needs, to inspire stakeholders' confidence and to keep them well informed about their responsibilities. It focuses on the transparency of communication to consumers and food business operators and their integration into the food control system.
The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.
Описание: This volume focuses on the processes and outputs of the control activities of a national food control system. It reviews the control functions exercised by competent authorities over food business operators - at domestic and import or export level - to guarantee food safety and quality along the food chain as well as fair trade practices. It also maps out control functions and mechanisms at the food supply level to identify, monitor, predict and handle food safety hazards and emerging risks, and deal with food emergencies.
The FAO/WHO Food Control System Assessment Toolprovides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.
Описание: This volume maps out the fundamental elements that the system needs in order to operate. These range from the policy and legal foundations of food control systems to the financial resources, infrastructure and analytical resources needed to support official controls over food. It also analyses issues related to food control personnel. It looks closely at the relationship between strategic planning and available resources, and ways of adjusting strategies and policy choices to reflect resource constraints.
The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.
Описание: This introductory volume presents the main scope and objectives of the Tool. It takes the reader through its structure (dimensions, sub-dimensions, competencies and assessment criteria) and presents the assessment approach, from the ratings to the descriptive analysis supporting the allocation of scores. The volume also contains a glossary and a list of the Codex documents referenced in the Tool.
The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.
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