Postharvest Extension and Capacity Building for the Developing World, Mohammed, Majeed
Автор: Yahia, Elhadi Название: Postharvest Technology of Perishable Horticultural Commodities ISBN: 0128132760 ISBN-13(EAN): 9780128132760 Издательство: Elsevier Science Рейтинг: Цена: 38739.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results.
Presents the most recent developments in processing technologies in a single volume
Includes a wide range of perishable products, thus allowing for translational insight
Описание: This book provides information on postharvest extension/outreach programs, capacity building and practical methodologies for postharvest extension professionals and food science teachers, food process trainers and outreach specialists working in the field. Chapters will cover postharvest extension work and capacity building in a range of regions.
Автор: Mohammad Shamsher Ahmad; Mohammed Wasim Siddiqui Название: Postharvest Quality Assurance of Fruits ISBN: 3319369547 ISBN-13(EAN): 9783319369549 Издательство: Springer Рейтинг: Цена: 13059.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Introduction.- Factors Affecting Postharvest Quality of Fresh Fruits.- Factors Affecting Marketing of Fruits.- Growing Areas and Harvesting Season of Commercially Important Fruits.- Commercial Quality of Fruits: Part I.- Commercial quality: Part II.- Preparation of Fruits for the Market.- Packaging of Fresh Fruits.- Storage of Fresh Fruits.- Prevailing Marketing Channels and Marketing Systems.- Supply Chain and Marketing Channels of Fruits.- Mode of Transportation of Fresh Produce.- Commercial Quality Assessment of Important Fruits.- Non-destructive Quality Analysis of Fruits.
Описание: Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means. . In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers’ decision to purchase the product in the marketplace.
Описание: Postharvest Management Approaches for Maintaining Quality of Fresh Produce
Автор: Mir Название: Postharvest Biology and Technology of Temperate Fruits ISBN: 3319768425 ISBN-13(EAN): 9783319768427 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits.The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods.
Deals with the developmental aspects of the lifecycle in whole fruits
Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification
Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits
Автор: Dattajirao K. Salunkhe; Narayana R. Bhat; Babasahe Название: Postharvest Biotechnology of Flowers and Ornamental Plants ISBN: 3642738052 ISBN-13(EAN): 9783642738050 Издательство: Springer Рейтинг: Цена: 13060.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The floricultural industry has been undergoing an unprecedented revolu- tion in terms of the type of commodity produced and the production and marketing technology in both developed and developing countries. As a result of this revolution, as we know today, there is a flower for every purpose and for every person in the world, as is evident from the slogan of the Society for American Florists: "say it with flowers". In re- cent years, the Latin American and European countries have become sizeable competitors for the North American fresh flower markets and the trend continues growing. Like any other crop production, floricultural production can be divided into three basic factors: (1) production costs (2) quality (3) transportation costs. All these must be optimum for this area or industry to be safe from competition. With increasing consumer awareness and the current recession, the pressure from the artificial floral products in- dustry and also of neighbouring countries on the American fresh flower industry, and continued competition even amongst the growers, whole- salers and retailers, quality in floricultural industry is becoming increas- ingly important to all those concerned with handling these products. The visual quality aspects of the product are the sole determiner of consumer acceptability in this industry and, unlike fruits and vegetables, flowers cannot be marketed by just discarding the damaged portion.
Название: Biological Control Of Postharvest D ISBN: 1498797318 ISBN-13(EAN): 9781498797313 Издательство: Taylor&Francis Рейтинг: Цена: 33686.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and environmentally safe. It aims to increase awareness of their potential as well as sensitizing the readers to the various aspects of biologicals in pest control.
Автор: Plath Fernando Название: Crop Postharvest and Storage ISBN: 1682860574 ISBN-13(EAN): 9781682860571 Издательство: Неизвестно Цена: 23333.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The quality of a crop is determined not only by a healthy harvest, but also on how well it is processed after that which includes preserving, cleaning, sorting and packing of the crop. Post-harvest management plays a significant role in avoiding physical, chemical and biological damage to the crop and storing it for a long duration of time. The book explains economics of storage, post-harvest losses and techniques to maintain grain quality in storage. It covers laboratory as well as field studies to solve storage related problems and preservation of stored products. Students, researchers and industry experts will find a comprehensive insight into the latest practices, tools and techniques in crop postharvest and storage.
Автор: Mohammed Wasim Siddiqui Название: Eco-Friendly Technology for Postharvest Produce Quality ISBN: 012804313X ISBN-13(EAN): 9780128043134 Издательство: Elsevier Science Рейтинг: Цена: 14654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
"Eco-Friendly Technology for Postharvest Produce Quality" presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides a standard reference work for the fresh produce industry in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention.
Fruits and vegetables are a huge portion of the food supply chain and are depended on globally for good health and nutrition. The supply of good food, however, greatly depends on good postharvest handling practices. Although substantial research has been carried out to preserve the quality of fresh horticultural produce, further research-especially on safety-is still required. This book provides foundational insights into current practices yielding best results for produce handling. Includes appropriate approaches, technologies, and control parameters necessary to achieve shelf-life extension without compromising produce qualityPresents successful food safety methods between the time produce is harvested to consumptionIncludes the latest information on preservation technologies using novel chemical methods, active packaging, and monitoring the effect of environmental stresses on quality and shelf life of agricultural produce
Название: Advances In Postharvest Fruit & Veg ISBN: 1482216965 ISBN-13(EAN): 9781482216967 Издательство: Taylor&Francis Рейтинг: Цена: 38280.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including:
Using more natural chemicals or physical treatments to replace synthetic chemicals
Increasing the efficiency of older, more traditional methods in combination with newer biocontrol treatments
Leveraging a range of biomolecular research tools or "omics" to efficiently gather and assess mass information at molecular, enzymic, and genetic levels
Using modelling systems to identify key changes and control points for better targeting of new treatments and solutions to postharvest problems
The postharvest handling of fresh fruits and vegetables plays a critical role in facilitating a continuous supply of high-quality fresh produce to the consumer. Many new technologies developed and refined in recent years continue to make possible an ever-expanding supply of fresh products. This volume examines a range of recently developed technologies and systems that will help the horticulture industry to become more environmentally sustainable and economically competitive, and to minimize postharvest quality loss and generate products that are appealing and acceptable to consumers.
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