Описание: This book provides knowledge of the basic theory, spectral analysis methods, chemometrics, instrumentation, and applications of near-infrared (NIR) spectroscopy-not as a handbook but rather as a sourcebook of NIR spectroscopy.
Автор: Ozaki Название: Near-Infrared Spectroscopy in Food Science and Technology ISBN: 0471672017 ISBN-13(EAN): 9780471672012 Издательство: Wiley Рейтинг: Цена: 21376.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics.
Описание: This book is the result of more than 20 years of experience in working with near-infrared spectroscopy for raw milk analysis. The totality of this work presents extensive possibilities for milk spectral measurements that can be carried out in dairy. Moving beyond the standard milk components such as fat, protein, or lactose, this book presents near-infrared spectroscopy as a method that can also be used in disease diagnostics. The measurements and experimental results presented here are all based on the utilization of usually neglected near-infrared regions—regions with strong absorbance of water. The author has found the water – light interaction discussed to be an immensely rich source of information, not only on milk composition but also on the physiological status of the animals involved. A special section of the book is dedicated to exploration of potential interfering factors that may influence the analysis and contribute to the robustness of the models. The research described in this book served as a basis for the development of the novel discipline aquaphotomics and is of interest to anyone working in this field.
Автор: Vandenabeele Название: Practical Raman Spectroscopy: An Introduction ISBN: 0470683198 ISBN-13(EAN): 9780470683194 Издательство: Wiley Рейтинг: Цена: 15484.00 р. Наличие на складе: Поставка под заказ.
Описание: This text offers an open-learning approach to Raman spectroscopy providing detail on instrumentation, applications and discussions questions throughout the book. It provides a valuable guide to assist with teaching Raman spectroscopy which is gaining attention in (analytical) chemistry, and as a consequence, teaching programs have followed.
Автор: Ewen Smith, Geoffrey Dent Название: Modern raman spectroscopy: a practical approach ISBN: 0471497940 ISBN-13(EAN): 9780471497943 Издательство: Wiley Рейтинг: Цена: 6732.00 р. Наличие на складе: Поставка под заказ.
Описание: Raman spectroscopy is an analytical technique used for solving problems in a wide variety of applications. This book provides information and worked examples on how to carry out Raman experiments and interpret Raman spectra. It also covers Resonance Raman and SERS, which are two emerging areas of Raman.
Название: Handbook of near-infrared analysis ISBN: 1138576484 ISBN-13(EAN): 9781138576483 Издательство: Taylor&Francis Рейтинг: Цена: 36749.00 р. Наличие на складе: Поставка под заказ.
Описание: This newly revised edition incorporates the latest advances in instrumentation, computerization, calibration, and method development in NIR spectroscopy and underscores current trends in sample preparation, calibration transfer, process control, data analysis, and commercial NIR instrumentation.
Описание: This book provides knowledge of the basic theory, spectral analysis methods, chemometrics, instrumentation, and applications of near-infrared (NIR) spectroscopy-not as a handbook but rather as a sourcebook of NIR spectroscopy.
Описание: This book is intended to serve as an up-to-date reference source for those familiar with chromatography/Fourier transform infrared spectroscopy (FT-IR) methods and as an introduction to techniques and applications for those interested in future uses for chromatography/FT-IR.
Автор: Humecki, Howard J. Название: Practical Guide to Infrared Microspectroscopy ISBN: 0824794494 ISBN-13(EAN): 9780824794491 Издательство: Taylor&Francis Рейтинг: Цена: 44405.00 р. Наличие на складе: Поставка под заказ.
Автор: Gremlich, Hans-Ulrich Название: Infrared and Raman Spectroscopy of Biological Materials ISBN: 0824704096 ISBN-13(EAN): 9780824704094 Издательство: Taylor&Francis Рейтинг: Цена: 49764.00 р. Наличие на складе: Поставка под заказ.
Автор: Larkin, Peter Название: Infrared And Raman Spectroscopy ISBN: 0123869846 ISBN-13(EAN): 9780123869845 Издательство: Elsevier Science Рейтинг: Цена: 14315.00 р. Наличие на складе: Поставка под заказ.
Описание: Reviews basic principles, instrumentation, sampling methods, quantitative analysis, origin of group frequencies and qualitative interpretation using generalized Infrared (IR) and Raman spectra. This book is suitable for those using and analyzing IR and Raman spectra in their laboratories as well as those using the techniques in the field.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
