Автор: Pullaiah, T. Название: Ethnobotany of India, Volume 1 ISBN: 1774631199 ISBN-13(EAN): 9781774631195 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Поставка под заказ.
Автор: Pullaiah, T. Название: Ethnobotany of India, Volume 2 ISBN: 1774631202 ISBN-13(EAN): 9781774631201 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Поставка под заказ.
Автор: Pullaiah, T. Название: Ethnobotany of India, Volume 4 ISBN: 1774631229 ISBN-13(EAN): 9781774631225 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Поставка под заказ.
Автор: Pullaiah, T. Название: Ethnobotany of India, Volume 5 ISBN: 1774631237 ISBN-13(EAN): 9781774631232 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Поставка под заказ.
Название: Ethnobotany ISBN: 1032059869 ISBN-13(EAN): 9781032059860 Издательство: Taylor&Francis Рейтинг: Цена: 19906.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Narel Y. Paniagua-Zambrana; Rainer W. Bussmann Название: Ethnobotany of the Andes ISBN: 3030289346 ISBN-13(EAN): 9783030289348 Издательство: Springer Рейтинг: Цена: 90839.00 р. Наличие на складе: Поставка под заказ.
Описание: Various societies of such professionals include the Society for Economic Botany, the International Society of Ethnopharmacology, the Society of Ethnobiology, the International Society for Ethnobiology, and many regional and national societies in the field that currently have thousands of members.
Автор: Gary J. Martin Название: Ethnobotany ISBN: 041248370X ISBN-13(EAN): 9780412483707 Издательство: Springer Рейтинг: Цена: 13060.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Ethnoecology has blossomed in recent years into an important science because of the realization that the vast body of knowledge contained in both indigenous and folk cultures is being rapidly lost as natural ecosystems and cultures are being destroyed by the encroachment of development.
Автор: Schmidt Название: Ethnobotany: A Phytochemical Perspective ISBN: 1118961900 ISBN-13(EAN): 9781118961902 Издательство: Wiley Рейтинг: Цена: 21218.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Ethnobotany: A Phytochemical Perspective explores the chemistry behind hundreds of plant medicines, dyes, fibers, flavors, poisons, insect repellants, and many other uses of botanicals. Bridging the gap between ethnobotany and chemistry, this book presents an introduction to botany, ethnobotany, and phytochemistry to clearly join these fields of study and highlight their importance in the discovery of botanical uses in modern industry and research.
Part I. Ethnobotany, explores the history of plant exploration, current issues such as conservation and intellectual property rights, and a review of plant anatomy. An extensive section on plant taxonomy highlights particularly influential and economically important plants from across the plant kingdom. Part II. Phytochemistry, provides fundamentals of secondary metabolism, includes line drawings of biosynthetic pathways and chemical structures, and describes traditional and modern methods of plant extraction and analysis. The last section is devoted to the history of native plants and people and case studies on plants that changed the course of human history from five geographical regions: Africa, the Americas, Asia, Europe, and Ocean. Throughout the entire book, vivid color photographs bring science to life, capturing the essence of human botanical knowledge and the beauty of the plant kingdom.
Автор: Cotton Название: Ethnobotany ISBN: 047195537X ISBN-13(EAN): 9780471955375 Издательство: Wiley Рейтинг: Цена: 17891.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Ethnobotany is a field with remarkable potential for the discovery of new pharmaceutical products and components. This book presents the latest information on the initial phases involved in researching the pharmacological value of plants.
Описание: This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects. One of the novelties of the book would be the publication of complete food composition tables of more than 40 species, which are not usually included in nutrient databases of foods. Many of the data included comes from the chemical analysis of representative samples of these species and other are compiled from the scientific literature. Since this topic had not been fully studied, this book provides an interesting tool to be used with the purpose of the revalorization of wild food species, preservation of their traditional uses, and also as alternatives to improve the diversity of modern Mediterranean diets.
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