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Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance, Siddiqui, Mohammed Wasim


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Автор: Siddiqui, Mohammed Wasim
Название:  Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance
ISBN: 9781774631386
Издательство: Taylor&Francis
Классификация:

ISBN-10: 1774631385
Обложка/Формат: Paperback
Страницы: 380
Вес: 0.70 кг.
Дата издания: 31.03.2021
Серия: Postharvest biology and technology
Язык: English
Иллюстрации: 40 tables, black and white; 15 illustrations, color; 41 illustrations, black and white
Размер: 234 x 156
Читательская аудитория: Tertiary education (us: college)
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Поставляется из: Европейский союз


Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

Автор: Achilleas Bouletis; Ioannis Arvanitoyannis; Dimitr
Название: Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
ISBN: 3319102311 ISBN-13(EAN): 9783319102313
Издательство: Springer
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Цена: 7182.00 р.
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Описание: 1. Chemical and microbiological parameters affecting shelf life.- 2. Modified atmosphere packaging (MAP).- 3. Temperature.- 4. Gas Composition.- 5. Nature of the Product.- 6. Packaging Film.- 7. MAP Application on Vegetables.

Ecosustainable Polymer Nanomaterials for Food Packaging

Название: Ecosustainable Polymer Nanomaterials for Food Packaging
ISBN: 1138034266 ISBN-13(EAN): 9781138034266
Издательство: Taylor&Francis
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Цена: 7961.00 р.
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Описание:

Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on supermarket shelves with lower incidences of contamination. Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues examines the complete life cycle of packaging based on polymer nanomaterials.

Focusing on current developments in nanomaterial packaging applications most likely to be accepted by consumers and attract regulatory attention in the immediate future, the book begins with a general introduction to current issues and future trends. The remaining chapters explore:

  • The concept of "ethical design"--putting into practice key ideas such as the precautionary principle and presenting a model for accountability, responsibility, and ethical consideration
  • The evolution of the rheology, structure, and morphology of nanomaterials with regard to processing conditions and constituents
  • The application of plasma technologies for the production of barrier coatings on polymeric materials by nonequilibrium gas discharges
  • Nanomaterials for food packaging developed from oil polymers (polyolefins) and from renewable resource polymers
  • The use of cellulose nanowhiskers for food biopackaging and edible nano-laminate coatings
  • The interactions of nanomaterials with food
  • Examples of degradation under natural weathering, exposure, and recycling

The book concludes with a discussion on the use of polymer nanocomposite materials for food packaging applications. From raw material selection to properties characterization to marketing and disposal, the expert contributors consider the balance between cost and performance, risk and benefit, and health and environmental issues. They also identify barriers to progress that prevent a complete successful development of the new technology and recommend strategies for further advancement.

Sensor-Based Quality Assessment Systems for Fruits and Vegetables

Автор: Kuswandi, Bambang
Название: Sensor-Based Quality Assessment Systems for Fruits and Vegetables
ISBN: 177463886X ISBN-13(EAN): 9781774638866
Издательство: Taylor&Francis
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Цена: 12707.00 р.
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Novel Strategies to Improve Shelf-Life and Quality of Foods

Автор: Edited By Santosh K. Mishra, Megh R. Goyal
Название: Novel Strategies to Improve Shelf-Life and Quality of Foods
ISBN: 1774639157 ISBN-13(EAN): 9781774639153
Издательство: Taylor&Francis
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Цена: 12707.00 р.
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Описание: This volume provides an informative overview of recent research on the therapeutic potential of various new and natural compounds along with novel technologies for enhanced shelf-life longevity and food safety.

Nutrition, Sustainable Agriculture and Climate Change in Africa: Issues and Innovative Strategies

Автор: Odularu Gbadebo
Название: Nutrition, Sustainable Agriculture and Climate Change in Africa: Issues and Innovative Strategies
ISBN: 3030478742 ISBN-13(EAN): 9783030478742
Издательство: Springer
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Цена: 13974.00 р.
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Описание: In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region`s capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs).

Food Packaging: Innovative and Environmentally Sou nd Strategies

Автор: Kozlowski
Название: Food Packaging: Innovative and Environmentally Sou nd Strategies
ISBN: 1119160200 ISBN-13(EAN): 9781119160205
Издательство: Wiley
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Цена: 28979.00 р.
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Описание:

The novel insights, as well as the main drawbacks of each engineered composites material is extensively evaluated taking into account the strong relationship between packaging materials, environmental and reusability concerns, food quality, and nutritional value.

Composites, by matching the properties of different components, allow the development of innovative and performing strategies for intelligent food packaging, thus overcoming the limitations of using only a single material.

The book starts with the description of montmorillonite and halloysite composites, subsequently moving to metal-based materials with special emphasis on silver, zinc, silicium and iron. After the discussion about how the biological influences of such materials can affect the performance of packaging, the investigation of superior properties of sp2 carbon nanostructures is reported. Here, carbon nanotubes and graphene are described as starting points for the preparation of highly engineered composites able to promote the enhancement of shelf-life by virtue of their mechanical and electrical features.

Finally, in the effort to find innovative composites, the applicability of biodegradable materials from both natural (e.g. cellulose) and synthetic (e.g. polylactic acid - PLA) origins, with the aim to prove that polymer-based materials can overcome some key limitations such as environmental impact and waste disposal.

Packaging and Storage of Fruits and Vegetables: Emerging Trends

Автор: Alam Tanweer
Название: Packaging and Storage of Fruits and Vegetables: Emerging Trends
ISBN: 177188987X ISBN-13(EAN): 9781771889872
Издательство: Taylor&Francis
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Цена: 22509.00 р.
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Описание: This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables.

Fresh-Cut Fruits and Vegetables

Автор: Siddiqui Mohammed Wasim
Название: Fresh-Cut Fruits and Vegetables
ISBN: 0128161841 ISBN-13(EAN): 9780128161845
Издательство: Elsevier Science
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Цена: 17180.00 р.
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Описание: Blockchain technology has come a long way since the initial vision published by Satoshi Nakamoto in 2008. Big buzz words like "bitcoin," "blockchain," and "cryptocurrency" are everywhere. Companies and governments have started to use blockchain technology in earnest and will increasingly do so for the foreseeable future. This book takes an in-depth look at blockchain technology and how users can take advantage of its potential. Since its initial conception, blockchain has encompassed both a social promise and new technology. Originally proposed as a solution for Bitcoin`s cryptocurrency record-keeping system, blockchains are now used to store the records of all types of applications. Core services we all depend on like the transfer of money, voting, land records, IP rights, and identity all rely on intermediaries. Blockchain software has begun taking the place of these antiquated systems. The software becomes the trusted record-keeping system, and the rules programed into the software become the intermediaries. This book explains the fundamentals of blockchain technology and assumes that the reader has little to no knowledge of the subject. Topics are explained as simply as possible, while not obscuring details that may affect the reader. It also gives the reader insight into the critical differences in blockchain software and will provide them with a basic understanding of how and why these systems work. After reading this book, the reader will be able to speak with confidence on the topic, know key differences in technology. The reader will also have critical insight into blockchain software`s inherent limitations and shortcomings. This book is also the definitive guide to the Blockchain Technology Foundation (BTF) exam from EXIN. It will prepare the reader for the test, and each chapter ends with review questions for extra guidance in preparing for the exam.

Food Processing: Strategies for Quality Assessment

Автор: Abdul Malik; Zerrin Erginkaya; Saghir Ahmad; H?sey
Название: Food Processing: Strategies for Quality Assessment
ISBN: 1493913778 ISBN-13(EAN): 9781493913770
Издательство: Springer
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Цена: 23508.00 р.
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Описание: The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation.

Ecosustainable Polymer Nanomaterials for Food Packaging

Автор: Silvestre, Clara
Название: Ecosustainable Polymer Nanomaterials for Food Packaging
ISBN: 9004207376 ISBN-13(EAN): 9789004207370
Издательство: Taylor&Francis
Рейтинг:
Цена: 29093.00 р.
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Sensor-Based Quality Assessment Systems for Fruits and Vegetables

Автор: Kuswandi Bambang, Siddiqui Mohammed Wasim
Название: Sensor-Based Quality Assessment Systems for Fruits and Vegetables
ISBN: 1771889357 ISBN-13(EAN): 9781771889353
Издательство: Taylor&Francis
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Цена: 21284.00 р.
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Описание: Sensor-Based Quality Assessment Systems for Fruits and Vegetables provides an abundance of valuable information on different sensing techniques for fruits and vegetables. It covers emerging technologies, such as NMR, MRI, wireless sensor networks, and radio-frequency.

Evaluation of Quality of Fruits and Vegetables

Автор: Harold E. Pattee
Название: Evaluation of Quality of Fruits and Vegetables
ISBN: 9401083711 ISBN-13(EAN): 9789401083713
Издательство: Springer
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Цена: 12157.00 р.
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Описание: Acceptance or rejection of any edible commodity, whether it is raw or processed, is usually conditioned by sensory stimuli. The impact of these stimuli on the decision-making proce-ss is broadly termed sensory evaluation. Advances in sensory evaluation research have been slow in the past because of the human factor-the necessity to use highly trained sensory panels to conduct this research. High technology in- strumentation and new understandings of sensory evaluations are now combining to make possible quantum jumps forward in sensory eval- uation research. It is widely recognized that the sensory aspects of fruits and vegeta- bles are affected by many factors, among them environment, variety, cultural practices, and handling practices. However, if one attempts to find a general reference or compilation of findings regarding this sub- ject area there seems to be few, if any, available. A survey of the literature does suggest that in the past few years research into specific factors which influence the sensory aspects of fruits and vegetables has increased significantly. This increased interest in sensory research and the renewed national awareness of the value of research into pre- and postharvest quality of fruits and vegetables prompted the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society to sponsor a symposium entitled "Sensory Evalua- tion of Fruits and Vegetables: Effect of Environment, Cultural Prac- tices and Variety" during the 1982 meeting in Kansas City, Missouri.


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