Описание: 1. Chemical and microbiological parameters affecting shelf life.- 2. Modified atmosphere packaging (MAP).- 3. Temperature.- 4. Gas Composition.- 5. Nature of the Product.- 6. Packaging Film.- 7. MAP Application on Vegetables.
Название: Processing Foods ISBN: 0367455692 ISBN-13(EAN): 9780367455699 Издательство: Taylor&Francis Рейтинг: Цена: 9492.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Processing Foods: Quality Optimization and Process Assessment provides updated information to help researchers and industrialists make use of new concepts, technologies and approaches at the heart of modern food research. It is a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food proces
Автор: Eskin, Michael Название: Quality and Preservation of Vegetables ISBN: 0849355605 ISBN-13(EAN): 9780849355608 Издательство: Taylor&Francis Рейтинг: Цена: 80388.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Martin-belloso, Olga Soliva Fortuny, Robert Название: Advances in fresh-cut fruits and vegetables processing ISBN: 0367383500 ISBN-13(EAN): 9780367383503 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping nutritional and sensory properties intact. With contributions from experts from industry, research centers, and academia, Advances in Fresh-Cut Fruits and Vegetables Processing collates and presents new scientific data in a comprehensive update on technologies and marketing considerations.
Taking a multidisciplinary approach, this work discusses the basics and recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. The book covers the regulations that affect the quality of the final products and their processing as well as consumers' attitude and sensory perceptions. The chapters cover the design of plants and equipment, taking into account engineering aspects, safety, and HACCP guidelines. They also examine innovations in creating healthy and attractive products.
Use of innovative packaging technology that could improve product quality and shelf life, new fruit mixtures with more variety, incorporation of flavors, or the use of steamer bags for vegetables are just a few considerations that could expand the markets of fresh-cut products. With its focus on science, including biochemical, physiological, microbiological, and quality aspects, as well as heath considerations and consumer science, this book reports on cutting-edge advances and the practical applications of these advances.
Автор: Kuswandi Bambang, Siddiqui Mohammed Wasim Название: Sensor-Based Quality Assessment Systems for Fruits and Vegetables ISBN: 1771889357 ISBN-13(EAN): 9781771889353 Издательство: Taylor&Francis Рейтинг: Цена: 21284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Sensor-Based Quality Assessment Systems for Fruits and Vegetables provides an abundance of valuable information on different sensing techniques for fruits and vegetables. It covers emerging technologies, such as NMR, MRI, wireless sensor networks, and radio-frequency.
Описание: This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques. The book presents the details of nondestructive approaches focusing on the present-day trends and existing future opportunities in the fresh food supply chain. First, it overviews different nondestructive techniques in food quality detection. Then it presents nondestructive methods: monochrome computer vision, imaging techniques, biospeckle laser technique, Fourier Transform Infrared (FTIR) Spectroscopy, hyperspectral imaging, Raman spectroscopy, near infrared (NIR) spectroscopy, X-ray computed tomography, ultrasound, acoustic emission, chemometrics, electronic nose and tongue. Selected applications of each method are also introduced. As a result, readers gain a better understanding of how to use nondestructive methods and technologies to detect the quality of fresh fruits and vegetables. With a wide range of interesting topics, the book will benefit readers including postharvest & food scientists/technologists, industry personnel and researchers involved in fresh produce quality detection. The book can also serve as a readily accessible reference material for postgraduate students.
Автор: Harold E. Pattee Название: Evaluation of Quality of Fruits and Vegetables ISBN: 9401083711 ISBN-13(EAN): 9789401083713 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Acceptance or rejection of any edible commodity, whether it is raw or processed, is usually conditioned by sensory stimuli. The impact of these stimuli on the decision-making proce-ss is broadly termed sensory evaluation. Advances in sensory evaluation research have been slow in the past because of the human factor-the necessity to use highly trained sensory panels to conduct this research. High technology in- strumentation and new understandings of sensory evaluations are now combining to make possible quantum jumps forward in sensory eval- uation research. It is widely recognized that the sensory aspects of fruits and vegeta- bles are affected by many factors, among them environment, variety, cultural practices, and handling practices. However, if one attempts to find a general reference or compilation of findings regarding this sub- ject area there seems to be few, if any, available. A survey of the literature does suggest that in the past few years research into specific factors which influence the sensory aspects of fruits and vegetables has increased significantly. This increased interest in sensory research and the renewed national awareness of the value of research into pre- and postharvest quality of fruits and vegetables prompted the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society to sponsor a symposium entitled "Sensory Evalua- tion of Fruits and Vegetables: Effect of Environment, Cultural Prac- tices and Variety" during the 1982 meeting in Kansas City, Missouri.
Описание: Summary of these eight titles is made as follows: Chapter 1: Ginkgo biloba has long been used as a folklore medicine in China, India and these neighboring countries. Ginkgo biloba contains diverse phytochemicals such as terpene trilactones (bilobalide and ginkgolides A, B, C and J), flavonol glycosides, biflavones, proanthocyanidins, alkylphenols, simple phenolic acids, 6-hydroxykynurenic acid, 4-O-methylpyridoxine and polyprenols. Gincholinic acid in ginkgo nuts showed very limited cytotoxicity and inhibits human immunodeficiency virus (HIV) protease activity to effectively suppress HIV infection; Chapter 2: Ganoderma lucidum (G. lucidum) (Rei-shi) mycelia (MAK) can be expected to prevent or alleviate organ damage as a functional food; Chapter 3: Water soluble carotenoids of yellow plant pigment in saffron and gardenia are mainly crocetin (1) and its glycosyl ester. crocetin-MGE (3) was rapidly absorbed. Crocetin-MGE (3) is rapidly and efficiently absorbed as such and is metabolized to crocetin (1); Chapter 4: Function of 3-epirutein (3) in total xanthophyll feeding orally in rats has been evaluated. As a result, the dose-corrected Cmax and AUC0-24h of (3R,3R,6R)-lutein (1) appeared to be doubled in presence of 3-epilutein (3); Chapter 5: Green tea was examined for bilateral ovariectomized (estrogen deficient) postmenopausal rat model to affect memory, learning and cognition. Green tea showed to provide neuroprotection, and probably support neurogenesis for human health, from the perspective of histopathology; Chapter 6: Daily consumption of fruits is essential to have a daily healthy life. However, it is hard to say that they are taking enough fruits because of expensive fruit, and their consciousness of health to their fruits. However, regular fruit intake is known to reduce the incidence of lifestyle diseases such as cardiovascular disease, hypertension, diabetes and so on. For this reason, the authors tried to prevent these lifestyle diseases by low cost unusual fruits in Africa; Chapter 7: Three kinds of vegetables inhabiting sub-Saharan Africa (SSA) were selected as plant-derived functional ingredients. As a result, three uncommon vegetables showed health benefits against measles, yawning, conjunctivitis, hypertension, liver dysfunction, ocular pain, ear pain, breast cancer and other diseases; Chapter 8: The fruit of the Annonacea family has been used as a folk medicine. The main functional ingredient in Annonacea is acetogenin and its analogs. Acetogenins have been known for a wide range of effects such as antitumor action, antiparasitic action, antibacterial insecticidal action, immunosuppressive action and so on. These diverse effects of acetogenins have been suggested to be promising for the development of new drugs to treat various diseases such as lifestyle diseases.
Автор: Abdul Malik; Zerrin Erginkaya; Saghir Ahmad; H?sey Название: Food Processing: Strategies for Quality Assessment ISBN: 1493955748 ISBN-13(EAN): 9781493955749 Издательство: Springer Рейтинг: Цена: 19589.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation.
Автор: Abdul Malik; Zerrin Erginkaya; Saghir Ahmad; H?sey Название: Food Processing: Strategies for Quality Assessment ISBN: 1493913778 ISBN-13(EAN): 9781493913770 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation.
Автор: Ramdane Dris; S. Mohan Jain Название: Production Practices and Quality Assessment of Food Crops ISBN: 9048164591 ISBN-13(EAN): 9789048164592 Издательство: Springer Рейтинг: Цена: 19589.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Plants require nutrients in order to grow, develop and complete their life cycle. Although plants receive a natural supply of nitrogen, phosphorus and potassium from organic matter and soil minerals, this is not usually sufficient to satisfy the demands of crop plants.
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