Food Processing: Strategies for Quality Assessment, Abdul Malik; Zerrin Erginkaya; Saghir Ahmad; H?sey
Автор: Kent Robin Название: Quality Management in Plastics Processing ISBN: 0081020821 ISBN-13(EAN): 9780081020821 Издательство: Elsevier Science Рейтинг: Цена: 23244.00 р. Наличие на складе: Поставка под заказ.
Описание: Quality Management in Plastics Processing provides a structured approach to the techniques of quality management, also covering topics of relevance to plastics processors. The book’s focus isn’t just on implementation of formal quality systems, such as ISO 9001, but about real world, practical guidance in establishing good quality management. Ultimately, improved quality management delivers better products, higher customer satisfaction, increased sales, and reduced operation costs. . The book helps practitioners who are wondering how to begin implementing quality management techniques in their business focus on key management and technical issues, including raw materials, processing, and operations. It is a roadmap for all company operations, from people, product design, sales/marketing, and production – all of which are impacted by, and involved in, the implementation of an effective quality management system. . Readers in the plastics processing industry will find this comprehensive book to be a valuable resource.
Автор: Ahmed Askar; Hans Treptow Название: Quality Assurance in Tropical Fruit Processing ISBN: 3642776892 ISBN-13(EAN): 9783642776892 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In spite of the favourable climatic conditions for the production of varieties of delicious fruits in such countries, continuously high tempemtures shorten the shelf-life of most fruits and fruit products.
Автор: Abdul Malik; Zerrin Erginkaya; Saghir Ahmad; H?sey Название: Food Processing: Strategies for Quality Assessment ISBN: 1493913778 ISBN-13(EAN): 9781493913770 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation.
Автор: Ramdane Dris; S. Mohan Jain Название: Production Practices and Quality Assessment of Food Crops ISBN: 9048164591 ISBN-13(EAN): 9789048164592 Издательство: Springer Рейтинг: Цена: 19589.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Plants require nutrients in order to grow, develop and complete their life cycle. Although plants receive a natural supply of nitrogen, phosphorus and potassium from organic matter and soil minerals, this is not usually sufficient to satisfy the demands of crop plants.
Описание: This core reference explains current strategies for immunotoxicology pharmaceutical safety assessments, which can reduce drug candidate attrition and streamline the development process.
Автор: A. David Bonnell Название: Quality Assurance in Seafood Processing: A Practical Guide ISBN: 1461361346 ISBN-13(EAN): 9781461361343 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry.
Автор: Fereidoon Shahidi; J.R. Botta Название: Seafoods: Chemistry, Processing Technology and Quality ISBN: 1461359139 ISBN-13(EAN): 9781461359135 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proteins and non- protein nitrogenous compounds play an important role in the nutritional value and sensory quality of seafoods. The basic chemical and biochemical properties of seafood proteins and lipids, in addition to flavour-active components, their microbiological safety and freshness quality, are important factors to be considered.
Автор: Grumezescu, Alexandru Название: Food Processing for Increased Quality and Consumption ISBN: 0128114479 ISBN-13(EAN): 9780128114476 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products through recently developed processing methods. As processed foods are more frequently consumed, there is increased demand to produce foods that attract people based on individual preferences, such as taste, texture or nutritional value. This book provides advantageous tools that improve food quality, preservation and aesthetics.
Examines different frying techniques, dielectric defrosting, high pressure processing, and more
Provides techniques to improve the quality and sensory aspects of foods
Includes processing techniques for meat, fish, fruit, alcohol, yogurt and whey
Outlines techniques for fresh, cured and frozen foods
Presents processing methods to improve the nutritional value of foods
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