Production Practices and Quality Assessment of Food Crops, Ramdane Dris; S. Mohan Jain

Автор: Grainger Keith
Название: Wine Production and Quality
ISBN: 1118934555 ISBN-13(EAN): 9781118934555
Издательство: Wiley
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Цена: 11238.00 р.
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Описание: Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted.

Автор: van Boekel M.A.J.S., Stein A., van Bruggen A.H.C.
Название: Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain
ISBN: 1402019173 ISBN-13(EAN): 9781402019173
Издательство: Springer
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Цена: 15672.00 р.
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Описание: Proceedings of the Frontis workshop on Bayesian Statistics and quality modelling in the agro-food production chain, held in Wageningen, The Netherlands, 1-14 May 2003

Автор: Blair
Название: Organic Production and Food Quality - A Down to Earth Analysis
ISBN: 0813812178 ISBN-13(EAN): 9780813812175
Издательство: Wiley
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Цена: 31830.00 р.
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Описание: The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food.

Автор: Abdul Malik; Zerrin Erginkaya; Saghir Ahmad; H?sey
Название: Food Processing: Strategies for Quality Assessment
ISBN: 1493913778 ISBN-13(EAN): 9781493913770
Издательство: Springer
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Цена: 23508.00 р.
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Описание: The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation.

Автор: Abdul Malik; Zerrin Erginkaya; Saghir Ahmad; H?sey
Название: Food Processing: Strategies for Quality Assessment
ISBN: 1493955748 ISBN-13(EAN): 9781493955749
Издательство: Springer
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Цена: 19589.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation.