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Black Pepper, Ravindran, P. N.


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Цена: 29093.00р.
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Автор: Ravindran, P. N.
Название:  Black Pepper
ISBN: 9789057024535
Издательство: Taylor&Francis
Классификация:



ISBN-10: 9057024535
Обложка/Формат: Hardback
Страницы: 576
Вес: 1.23 кг.
Дата издания: 07.08.2000
Серия: Medicinal and aromatic plants - industrial profiles
Язык: English
Размер: 258 x 175 x 35
Читательская аудитория: Undergraduate
Подзаголовок: Piper nigrum
Рейтинг:
Поставляется из: Европейский союз


Seeds

Автор: J. Derek Bewley; Michael Black
Название: Seeds
ISBN: 0306447479 ISBN-13(EAN): 9780306447471
Издательство: Springer
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Цена: 28732.00 р.
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Описание: In response to enormous recent advances, particularly in molecular biology, the authors have revised their warmly received work. This new edition includes updates on seed development, gene expression, dormancy, and other subjects. It will serve as the field`s standard textbook and reference source for many years to come.

Soil Fertility Evaluation and Control

Автор: Black, Charles A.
Название: Soil Fertility Evaluation and Control
ISBN: 036744996X ISBN-13(EAN): 9780367449964
Издательство: Taylor&Francis
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Цена: 9492.00 р.
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Описание: This book deals with the soil fertility aspects of the most important humanitarian problem of the next few decades - feeding all the people due to arrive. It is an outgrowth of a course in advanced soil fertility taught previously by the author to graduate students at Iowa State University.

Black Rice

Автор: U.K.S Kushwaha
Название: Black Rice
ISBN: 3319301527 ISBN-13(EAN): 9783319301525
Издательство: Springer
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Цена: 19591.00 р.
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Описание: As such, the book will be suitable for both rice researchers and non-professionals who want to know more about this unique rice crop.Black rice, also known as forbidden rice, is packed with high level of nutrients and antioxidants. Thus this rice is also known as forbidden rice and Emperor`s rice.

Agronomy and Economy of Black Pepper and Cardamom

Автор: Nair, K.P. Prabhakaran
Название: Agronomy and Economy of Black Pepper and Cardamom
ISBN: 0323165338 ISBN-13(EAN): 9780323165334
Издательство: Elsevier Science
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Цена: 15159.00 р.
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Описание: Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine.This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses.

The Geography of Black Pepper (Piper Nigrum): The  "king " of Spices - Volume 1

Автор: Nair Kodoth Prabhakaran
Название: The Geography of Black Pepper (Piper Nigrum): The "king " of Spices - Volume 1
ISBN: 3030528642 ISBN-13(EAN): 9783030528645
Издательство: Springer
Цена: 15372.00 р.
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Описание: This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity. It is the economic mainstay of several India states and, principally, in Kerala State, with the Indian subcontinent being the largest black pepper producer. Indonesia has also emerged as a large producer of black pepper. Black pepper commands a leading position among the spices and has an immense commercial importance to world trade, finding its way onto the dining table of millions around the world, on the European and North American continents, and Japan. The use of black pepper ranges from a simple dietary component and flavour enhancer, to that of a spice with huge pharmacological benefits.

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

Автор: Fawzy Ramadan Mohamed
Название: Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
ISBN: 3030488004 ISBN-13(EAN): 9783030488000
Издательство: Springer
Рейтинг:
Цена: 34937.00 р.
Наличие на складе: Поставка под заказ.

Описание:

1 Introduction to black cumin (Nigella sative): Chemistry, Technology, Functionality and Applications

Section 1. Nigella sative seeds: Cultivation, Composition and Applications

2 Effect of cultivation, fertilization and irrigation practices on Nigella sative yield and quality

3 Morphological characters of Nigella sativa

4 Micro and macroscopic characterization of traded Nigella sativa seeds using applied systematics techniques

5 Composition of Nigella sativa seeds

6 Nigella sativa seed peptides (Thionins)

7 Black cumin polysaccharides

8 Thymoquinone: Chemistry and cunctionality

9 Novel Prospective of Nigella sativa Essential Oil Analysis, Culinary and Medicinal Uses

10 Rediscovering Nigella Seeds Bioactives Chemical Composition using Metabolomics Technologies

11 Health promoting activities of Nigella sativa seeds

12 Nigella sativa seed extract in green synthesis and nanocomposite

13 Food applications of Nigella sative seeds

14 Nutraceutical importance and applications of Nigella sativa seed flour

15 Nigella sativa seed cake: nutraceutical significance and applications in the food and cosmetic industry

16 Nigella sative seeds in cosmetic products

17 Nigella sativa supplementation in ruminant diets: production, health, and environmental perspectives

18 Nigella sativa seeds and its derivatives in poultry feed

19 Nigella sative Seeds and Its Derivatives in Fish Feed

Section 2: Nigella sative fixed oil: Chemistry, Technology, Functionality and Applications

20 Composition and Functionality of Nigella sativa Fixed Oil

21 Effect of processing on the composition and quality of Nigella sativa fixed oil

22 Food applications of Nigella sativa Fixed Oil

23 Health-Promoting Activities of Nigella sativa Fixed Oil

24 Micro- and Nano-encapsulation of Nigella sativa Oil

25 Biodiesel Production Potential of Nigella sativa Oil

Section 3: Nigella sative essential oil: Chemistry, Technology, Functionality and Applications

26 Composition and functionality of Nigella sativa essential oil

27 Effect of processing on the composition and quality of Nigella sativa essential oil

28 Food applications of Nigella sativa essential oil

29 &nb

Courting Communities: Black Female Nationalism and  "Syncre-Nationalism " in the Nineteenth Century

Автор: Kathy Glass
Название: Courting Communities: Black Female Nationalism and "Syncre-Nationalism " in the Nineteenth Century
ISBN: 0415647061 ISBN-13(EAN): 9780415647069
Издательство: Taylor&Francis
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Цена: 7348.00 р.
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Описание: Courting Communities focuses on the writing and oratory of nineteenth-century African-American women whose racial uplift projects troubled the boundaries of race, nation and gender. In particular, it reexamines the politics of gender in nationalist movements and black women`s creative response within and against both state and insurgent black nationalist discourses.

Biochemistry, nutrition, and therapeutics of black cumin seed

Название: Biochemistry, nutrition, and therapeutics of black cumin seed
ISBN: 0323907881 ISBN-13(EAN): 9780323907880
Издательство: Elsevier Science
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Цена: 19370.00 р.
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Описание: This all-new Pathfinder (R) Guide covers two stunning island destinations in one unique volume - In Orkney, eight walks feature on the largest island, Mainland, with another six located on Hoy, Rousay and South Ronaldsay. In Shetland, seven routes explore Mainland, with seven more rambles on Bressay, Mousa, St Ninian`s Isle, Unst, West Burra and Y

Ecology and Management of Black-tailed and Mule Deer of North America

Автор: Heffelfinger, James R.
Название: Ecology and Management of Black-tailed and Mule Deer of North America
ISBN: 1032407603 ISBN-13(EAN): 9781032407609
Издательство: Taylor&Francis
Рейтинг:
Цена: 19140.00 р.
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Requiem to a White Owl

Автор: Daigle Rufus
Название: Requiem to a White Owl
ISBN: 1667827219 ISBN-13(EAN): 9781667827216
Издательство: Gazelle Book Services
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Цена: 2752.00 р.
Наличие на складе: Нет в наличии.

Описание: Informs and inspires transformative healing and empowerment among traumatized children and youth in pandemic/post-pandemic school and after-school settings. The reader will learn about trauma through actual experiences. Researchers and practitioners present approaches to healing that can be adapted to local situations and settings.

Black Cumin (Nigella Sativa) Seeds: Chemistry, Technology, Functionality, and Applications

Автор: Fawzy Ramadan Mohamed
Название: Black Cumin (Nigella Sativa) Seeds: Chemistry, Technology, Functionality, and Applications
ISBN: 3030487970 ISBN-13(EAN): 9783030487973
Издательство: Springer
Рейтинг:
Цена: 34937.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

1 Introduction to black cumin (Nigella sative): Chemistry, Technology, Functionality and Applications

Section 1. Nigella sative seeds: Cultivation, Composition and Applications

2 Effect of cultivation, fertilization and irrigation practices on Nigella sative yield and quality

3 Morphological characters of Nigella sativa

4 Micro and macroscopic characterization of traded Nigella sativa seeds using applied systematics techniques

5 Composition of Nigella sativa seeds

6 Nigella sativa seed peptides (Thionins)

7 Black cumin polysaccharides

8 Thymoquinone: Chemistry and cunctionality

9 Novel Prospective of Nigella sativa Essential Oil Analysis, Culinary and Medicinal Uses

10 Rediscovering Nigella Seeds Bioactives Chemical Composition using Metabolomics Technologies

11 Health promoting activities of Nigella sativa seeds

12 Nigella sativa seed extract in green synthesis and nanocomposite

13 Food applications of Nigella sative seeds

14 Nutraceutical importance and applications of Nigella sativa seed flour

15 Nigella sativa seed cake: nutraceutical significance and applications in the food and cosmetic industry

16 Nigella sative seeds in cosmetic products

17 Nigella sativa supplementation in ruminant diets: production, health, and environmental perspectives

18 Nigella sativa seeds and its derivatives in poultry feed

19 Nigella sative Seeds and Its Derivatives in Fish Feed

Section 2: Nigella sative fixed oil: Chemistry, Technology, Functionality and Applications

20 Composition and Functionality of Nigella sativa Fixed Oil

21 Effect of processing on the composition and quality of Nigella sativa fixed oil

22 Food applications of Nigella sativa Fixed Oil

23 Health-Promoting Activities of Nigella sativa Fixed Oil

24 Micro- and Nano-encapsulation of Nigella sativa Oil

25 Biodiesel Production Potential of Nigella sativa Oil

Section 3: Nigella sative essential oil: Chemistry, Technology, Functionality and Applications

26 Composition and functionality of Nigella sativa essential oil

27 Effect of processing on the composition and quality of Nigella sativa essential oil

28 Food applications of Nigella sativa essential oil

29 &nb


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