Fatty Acids in Health Promotion and Disease Causation, Watson, Ronald Ross
Автор: Undurti N. Das Название: Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids ISBN: 0813815533 ISBN-13(EAN): 9780813815534 Издательство: Wiley Рейтинг: Цена: 22060.00 р. 31514.00-30% Наличие на складе: Есть (1 шт.) Описание: Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids provides current research exploring the links among insulin, insulin receptors, polyunsaturated fatty acids, brain growth and disease. Specific interactions of essential fatty acids and polyunsaturated fatty acids in brain development and several disease groups are described.
Автор: J. Kremer Название: Medicinal Fatty Acids in Inflammation ISBN: 303489788X ISBN-13(EAN): 9783034897884 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Recently performed analysis of fat intake from paleolithic times has indicated that our hunter-gatherer ancestors consumed as much cholesterol as modern Western man, but strikingly less saturated fatty acid and more polyunsatu- rates, including n-3 fatty acids.
Автор: Watson, Ronald Ross Название: Nutrition and Heart Disease ISBN: 084931674X ISBN-13(EAN): 9780849316746 Издательство: Taylor&Francis Рейтинг: Цена: 35218.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Lees Название: Omega-3 Fatty Acids in Health and Disease ISBN: 0824782925 ISBN-13(EAN): 9780824782924 Издательство: Taylor&Francis Рейтинг: Цена: 39811.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: David I. Mostofsky; Shlomo Yehuda; Norman Salem Jr Название: Fatty Acids ISBN: 161737265X ISBN-13(EAN): 9781617372650 Издательство: Springer Рейтинг: Цена: 34799.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Leading academic and biomedical researchers comprehensively review the status of essential fatty acids (EFA) in nutrition, medicine, psychology, and pharmacology.
Название: Essential Fatty Acids ISBN: 0367335409 ISBN-13(EAN): 9780367335403 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides information about the essentiality of fat in human diet, containing information on essential fatty acids, their food sources, mechanism, metabolism and health benefits. Also discussed is the effect of different food processes on dietary fatty acids. The information helps in product formulation that incorporates healthy fats.
Автор: Chow, Ching Kuang Название: Fatty Acids in Foods and their Health Implications ISBN: 0849372615 ISBN-13(EAN): 9780849372612 Издательство: Taylor&Francis Рейтинг: Цена: 36749.00 р. Наличие на складе: Поставка под заказ.
Описание: Fatty liver is a condition that currently affects almost a third of the US population. This is mainly due to excessive alcohol consumption, unhealthy food choices, and sedentary lifestyles.
Left unchecked, fatty liver can cause damage to the liver and lead to serious medical conditions such as liver fibrosis or scarring, and cirrhosis, which can be fatal.
There is continuing research that indicates a connection between prediabetes and fatty liver disease.
For example, scientists are learning that fatty liver disease can cause a person to develop prediabetes. One of the jobs of the liver is to regulate blood sugar. However, the fat accumulating around the liver actually makes it less responsive to insulin, which leads to higher levels of blood glucse.
This also works the other way around as well. Having diabetes can increase the odds of developing fatty liver disease.
As of this writing, there are no FDA approved medications for the direct treatment of fatty liver. Fortunately, and if diagnosed early, this condition is easily reversible by making changes in the patient's diet and lifestyle.
The guide starts by providing and overview of the disease and the symptoms that accompany it. A chapter is devoted to listing the foods shown to help with the treatment and reversal of fatty liver according to studies. A diet and lifestyle change plan is also included in the guide to help the patient in the journey to living healthier.
In this guide, you will discover...
What fatty liver disease is, what prediabetes is, and their connection
What you should eat to manage fatty liver disease
Steps to maintaining this diet plan
Sample curated recipes
A lifestyle change plan that you should undertake
Автор: Fabien De Meester; Sherma Zibadi; Ronald Ross Wats Название: Modern Dietary Fat Intakes in Disease Promotion ISBN: 149395752X ISBN-13(EAN): 9781493957521 Издательство: Springer Рейтинг: Цена: 39130.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Section A. Introduction - Behavioral aspects of eating: 21st Century Dietary Fats Chapter 1 Western Diet and Behavior: The Columbus Concept Agnieszka Wilczy?ska-Kwiatek, PhD, Fabien De Meester, PhD, Ram B Singh, and ?ukasz ?api?ski Chapter 2 The social context of dietary behaviors: The role of social relationships and support on dietary fat and fiber intake Anish R. Dube MD and Cassandra A. Stanton, Ph.D. Chapter 3 Social class, food intakes and risk of coronary artery disease in the developing world: the Asian paradox. Ram B Singh, S S Rastogi, RK Goyal, S Vajpayee, Jan Fedacko, Daniel Pella, and Fabien De Meester PhD Chapter 4 Social, Cultural Economical and practical factors Simin B. Vaghefi, PhD, CNS, LNutr., Julia Watkins, PhD, associate Professor, and Karri Brown, Graduate Student, Section B. Fats, Obesity and Cardiovascular Disease Chapter 5 Dietary fat intake: promotion of disease in Carotid Artery Disease: Lipid Lowering vs Side Effects of Statins Rakesh Sharma, Ram B Singh, Jose Katz Chapter 6 Leptin and obesity: Role in cardiac structure and dysfunction. Sherma Zibadi, MD, PhD, Douglas F. Larson, PhD and Ronald Ross Watson, PhD Chapter 7 Cardiac structural and functional changes in genetically modified models of obesity Felina Cordova, B.S., MPH, Sherma Zibadi, MD, PhD, Douglas F. Larson, PhD, Ronald Ross Watson, PhD. Chapter 8 Fat-modified dairy products and blood lipids in humans Prof. Dr. Gerhard Jahreis, and Christin Hengst Chapter 9 Modified milk fat reduces plasma triacylglycerol concentrations: Health and disease effects. Hйlиne Jacques, PhD, DtP, Nadine Leblanc, and Nathalie Bergeron Chapter 10 Dietary supplements, cholesterol and Cardiovascular disease. Hannah R. Vasanthi, Nesrin Kartal-Цzer, Angelo Azzi, and Dipak K. Das, PhD, ScD, FAHA Section C: Fats and Cholesterol Chapter 11 Partially hydrogenated fats in the US diet and their role in disease James J. Gormley, and Vijaya Juturu Chapter12 Fatty acid ratios in free living and domestic animals Michael A. Crawford PhD, CBiol, FIBiol, FRCPath, Wang Y, Lehane C and Ghebremeskel K Chapter 13 Is Saturated Fat Bad? Uffe Ravnskov, MD, PhD, Chapter 14 Alteration of Human Body Composition and Tumorigenesis by Isomers of Conjugated Linoleic Acid Nirvair S. Kelley, Neil E. Hubbard, and Kent L. Erickson, Chapter 15 Recent Cholesterol-Lowering Drug Trials: New Data, New Questions Michel de Lorgeril, MD Section D. Contaminants in Fats and Oils: Role in Illness Chapter 16 Ill health effects of food lipids: Consequences of inadequate food processing, storage and cooking. Peter Surai, PhD, and V.I. Fisinin Chapter 17 Nutrition-toxicological dilemma on fish consumption. Isabelle Sioen, Stefaan De Henauw, and Johan Van Camp Chapter 18 Anthropogenic and naturally-produced contaminants in fish oil: Role in ill-health. Adrian Covaci, PhD, and Alin C. Dirtu, Chapter 19 Mycotoxins in human diet: a hidden danger. Peter Surai, PhD, Miklos Mezes, T. I. Fotina, and S. D. Denev Section E. Fat Induced Disease and Ill-health Chapter 20 Insulin Resistance and Non-alcoholic Fatty Liver Disease Induced by Conjugated Linoleic Acid in Humans Madhuri Vemuri, and Darshan S. Kelley, Chapter 21 The role of dietary fat in insulin resistance and type 2 diabetes Betsy Dokken, PhD, NP, and Jackie Boucher, M.S., R.D. Chapter 22 Do modern Western diets play a role in myalgic encephalomyelitis? Basant K Puri, MA, PhD, MB, BChir, BSc (Hons) MathSci, MRCPsych, DipStat, PG Cert Maths, MMath Chapter 23 The role of modern Western diets in attention-deficit hyperactivity disorder. Basant K Puri, MA, PhD, MB, BChir, BSc (Hons) MathSci, MRCPsych, DipStat, PG Cert Maths, MMath Section F. Dietary and pharmaceutical approaches to medicate fat-induced disease and ill-health Chapter 24 Strategies to modify school-based foods to lower obesity and disease risk John B. Bartholomew, Ph.D., Associate Professor and Grad
Автор: Sarlio Название: Towards Healthy and Sustainable Diets ISBN: 3319742035 ISBN-13(EAN): 9783319742038 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: I. "Sustainability is more than just reducing greenhouse emissions"Different perspectives to healthy and sustainable diets Sustainability can be defined in many ways. This chapter describes different dimensions of sustainability, such as climate impact, chemical load, use of resources, biodiversity, and eutrophication, together with different types of diets and food systems. It also highlights the importance of social and economic sustainability as well as ethical issues, cultural sensitivity, and health as part of sustainability. The main message is that multidisciplinary, intersectoral, and systemic approaches are needed to develop more sustainable food systems that contribute to healthy dietary habits and a healthy planet. II. "Who wasted our food?"Towards better balance Our current food system is badly out of balance. The current agricultural system is producing enough food to feed the planet, but access to and consumption of it is very uneven. About 212 million children are undernourished, whereas 42 million children and 1.9 billion adults are overweight due to overconsumption of especially energy-rich foods. Moreover, about half of all food that is produced is never eaten but lost during harvest, transport, processing, or storage. This chapter discusses these topics including food security and different innovative ways to reduce food waste. III. "Insects, aquaculture, and mycoproteins instead of beef tomorrow?"Choosing for healthy and sustainable meals This chapter focuses on evaluating both health aspects and sustainability of different food categories, such as meat and dairy, fish, insects, plant-based foods, and fats and oils. Traditional diets, novel approaches, and ultra-processed foods also will be discussed. The main message is that although there are no universally accepted methods to rank individual foods, broad guidelines on healthy and sustainable diets are relatively easy to give. These guidelines to healthy and sustainable diets are briefly described. IV. "Are ecological products really healthier and more sustainable?"Reshaping our food production Our food systems are responsible for about one-third of global greenhouse gas emissions, more than what results from all transport, sea, land, and air, combined. We need to use our scare resources in more sustainable and efficient ways. Increasing global trade is both a threat and an opportunity. This chapter discusses potential solutions to healthy and sustainable food production, such as circular systems, better production methods, and a more holistic approach to the production of healthy foods. V. "We need to make commitments and guidelines for healthy AND sustainable diets"Getting nutrition and sustainability into the agendas of consumers and decision makers Although most countries have nutrition policy, sustainability is rarely incorporated into dietary guidelines or paid serious attention in food and nutrition policies. Moreover, consumer knowledge on healthy and sustainable diets is often limited. There is lack of coherence in politics, and powerful corporate, political, and other interests tend to impede the process. This chapter presents some country examples and discusses barriers and potential approaches to move sustainability and health higher up in the agenda of consumers and decision makers.
Автор: Fabien De Meester; Ronald Ross Watson; Sherma Ziba Название: Omega-6/3 Fatty Acids ISBN: 1493960067 ISBN-13(EAN): 9781493960064 Издательство: Springer Рейтинг: Цена: 30606.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the protective role of long chain omega-3 fatty acids in cardiovascular disease, neurological changes and mental health and others including diabetes, as well as sources of long chain omega-3 fatty acids and ways to protect and promote them.
Автор: , Hhs Office of Disease Prevention and Hea, Usda Center for Nutrition Policy Promoti Название: Dietary Guidelines for Americans 2015-2020 ISBN: 0160932513 ISBN-13(EAN): 9780160932519 Издательство: Неизвестно Рейтинг: Цена: 3793.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle
The eighth edition of the Dietary Guidelines is designed for professionals to help all individuals, ages 2 years-old and above, and their families to consume a healthy, nutritionally adequate diet. The 2015-2020 edition provides five overarching Guidelines that encourage:
healthy eating patterns
recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern
acknowledge that all segments of our society have a role to play in supporting healthy choices
provides a healthy framework in which individuals can enjoy foods that meet their personal, cultural and traditional preferences within their food budget
This guidance can help you choose a healthy diet and focus on preventing the diet-related chronic diseases that continue to impact American populations. It is also intended to help you to improve and maintain overall health for disease prevention.
**NOTE: This printed edition contains a minor typographical error within the Appendix. The Errata Sheet describing the errors can be found by clicking here. This same errata sheet can be used for the digital formats of this product available for free.
Health professionals, including physicians, nutritionists, dietary counselors, nurses, hospitality meal planners, health policymakers, and beneficiaries of the USDA National School Lunch and School Breakfast program and their administrators may find these guidelines most useful. American consumers can also use this information to help make helathy food choices for themselves and their families.
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