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Mark Bittman`s Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less, Bittman, Mark


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Цена: 1954.00р.
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При оформлении заказа до: 2025-11-19
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Автор: Bittman, Mark
Название:  Mark Bittman`s Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
ISBN: 9781416575672
Издательство: Simon & Schuster
Классификация:
ISBN-10: 1416575677
Обложка/Формат: Paperback
Страницы: 240
Вес: 0.50 кг.
Дата издания: 2011
Язык: English
Размер: 233 x 189 x 15
Основная тема: Cooking | Methods | Quick & Easy ; Cooking | Seasonal
Подзаголовок: 404 inspired seasonal dishes you can make in 20 minutes or less
Рейтинг:
Поставляется из: США


How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food

Автор: Bittman Mark
Название: How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
ISBN: 1328545431 ISBN-13(EAN): 9781328545435
Издательство: HarperCollins USA
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Цена: 6207.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring colour photos.

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

Автор: Bittman Mark
Название: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
ISBN: 1328974626 ISBN-13(EAN): 9781328974624
Издательство: HarperCollins USA
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Цена: 4066.00 р.
Наличие на складе: Поставка под заказ.

Описание: From hunting and gathering to GMOs and ultra processed foods, this expansive tour of human history rewrites the story of our species - and points the way to a better future.

A Bone to Pick: The Good and Bad News about Food, with Wisdom and Advice on Diets, Food Safety, Gmos, Farming, and More

Автор: Bittman, Mark
Название: A Bone to Pick: The Good and Bad News about Food, with Wisdom and Advice on Diets, Food Safety, Gmos, Farming, and More
ISBN: 0804186545 ISBN-13(EAN): 9780804186544
Издательство: Random House (USA)
Рейтинг:
Цена: 2391.00 р.
Наличие на складе: Нет в наличии.

The Mini Minimalist: Simple Recipes for Satisfying Meals: A Cookbook

Автор: Bittman, Mark
Название: The Mini Minimalist: Simple Recipes for Satisfying Meals: A Cookbook
ISBN: 0307985555 ISBN-13(EAN): 9780307985552
Издательство: Random House (USA)
Рейтинг:
Цена: 1835.00 р.
Наличие на складе: Нет в наличии.

How to cook everything fast revised edition

Автор: Bittman, Mark
Название: How to cook everything fast revised edition
ISBN: 0544790316 ISBN-13(EAN): 9780544790315
Издательство: HarperCollins UK
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Цена: 3960.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: While the theoretical and empirical research of others is an important part of the study of Hindu nationalism, interviews conducted by the author during this tumultuous period as well as her own theorizing on the links among masculinity, militarism and nationalism, provide an analysis of the factors that converge to transform the discontent of the politics of nationalism into violent conflict.

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

Автор: Bittman Mark
Название: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
ISBN: 0358645522 ISBN-13(EAN): 9780358645528
Издательство: HarperCollins USA
Рейтинг:
Цена: 2619.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future. The history of Homo sapiens is usually told as a story of technology or economics.

Bittman Bread: No-Knead Whole Grain Baking for Every Day

Автор: Bittman Mark
Название: Bittman Bread: No-Knead Whole Grain Baking for Every Day
ISBN: 0358539331 ISBN-13(EAN): 9780358539339
Издательство: HarperCollins USA
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Цена: 6006.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: A revolutionary approach to making easy, delicious whole-grain bread and more

How to eat

Автор: Bittman, Mark Katz, Dr David L.
Название: How to eat
ISBN: 1913348261 ISBN-13(EAN): 9781913348267
Издательство: TBS/GBS
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Цена: 2968.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The Modern Cheesemaker shows you how to make 18 delicious cheeses such as halloumi, pecorino, mozzarella and Indian paneer at home. Using easy-to-follow instructions and including Morgan`s expert tips, you`ll learn how to become your own artisan cheesemaker. This beautifully photographed book also contains recipes for breakfast, lunch and dinner using the cheeses you`ve created.

How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

Автор: Bittman Mark
Название: How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
ISBN: 1118455649 ISBN-13(EAN): 9781118455647
Издательство: Hachette Book Group
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Цена: 3658.00 р.
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Описание: The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone.

Mark Bittman`s Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook

Автор: Bittman, Mark
Название: Mark Bittman`s Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook
ISBN: 0804188017 ISBN-13(EAN): 9780804188012
Издательство: Random House (USA)
Рейтинг:
Цена: 3219.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Dinner For Everyone

Автор: Bittman, Mark
Название: Dinner For Everyone
ISBN: 0385344767 ISBN-13(EAN): 9780385344760
Издательство: Random House (USA)
Рейтинг:
Цена: 3678.00 р.
Наличие на складе: Нет в наличии.

Описание: The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY LIBRARY JOURNAL

Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based fare that will please both vegans and non-vegans alike (lemon polenta with mushroom ragu, pomegranate-glazed eggplant, or cauliflower tinga tacos), and impressive dishes perfect for entertaining (handmade noodles and even your Thanksgiving centerpiece). Whatever the experience level, craving, or time constraint, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment--and written in his signature to-the-point style--Dinner for Everyone is a one-stop, indispensable reference for life's ultimate question: What's for dinner?


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