Название: Postharvest Chilling Injury of Fresh Produce ISBN: 1498775659 ISBN-13(EAN): 9781498775656 Издательство: Taylor&Francis Рейтинг: Цена: 24499.00 р. Наличие на складе: Книга еще не издана. Можно оформить предварительный заказ.
Описание: Postharvest Management Approaches for Maintaining Quality of Fresh Produce
Автор: Siddiqui Mohammed Wasim, Ayala Zavala Jesus Fernando, Hwang Cheng-An (Andy) Название: Postharvest Management Approaches for Maintaining Quality of Fresh Produce ISBN: 331979504X ISBN-13(EAN): 9783319795041 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Oxygen, Carbon dioxide, and Nitrogen.- Nitric Oxide.- Hydrogen Sulfide.- Salicylic Acid.- Polyamines.- Methyl Jasmonate.- Essential Oils.- Plant Growth Regulators.- Active Carbohydrates.- Active Packaging.- Ozone.- Chlorine Dioxide.
Автор: Pareek, Sunil Название: Novel Postharvest Treatments of Fresh Produce ISBN: 1498729916 ISBN-13(EAN): 9781498729918 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Поставка под заказ.
Автор: Mohammed Wasim Siddiqui Название: Eco-Friendly Technology for Postharvest Produce Quality ISBN: 012804313X ISBN-13(EAN): 9780128043134 Издательство: Elsevier Science Рейтинг: Цена: 14654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
"Eco-Friendly Technology for Postharvest Produce Quality" presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides a standard reference work for the fresh produce industry in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention.
Fruits and vegetables are a huge portion of the food supply chain and are depended on globally for good health and nutrition. The supply of good food, however, greatly depends on good postharvest handling practices. Although substantial research has been carried out to preserve the quality of fresh horticultural produce, further research-especially on safety-is still required. This book provides foundational insights into current practices yielding best results for produce handling. Includes appropriate approaches, technologies, and control parameters necessary to achieve shelf-life extension without compromising produce qualityPresents successful food safety methods between the time produce is harvested to consumptionIncludes the latest information on preservation technologies using novel chemical methods, active packaging, and monitoring the effect of environmental stresses on quality and shelf life of agricultural produce
Автор: Pareek, Sunil Название: Fresh-Cut Fruits and Vegetables ISBN: 1498729940 ISBN-13(EAN): 9781498729949 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Поставка под заказ.
Автор: Mohammad Shamsher Ahmad; Mohammed Wasim Siddiqui Название: Postharvest Quality Assurance of Fruits ISBN: 3319369547 ISBN-13(EAN): 9783319369549 Издательство: Springer Рейтинг: Цена: 13059.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Introduction.- Factors Affecting Postharvest Quality of Fresh Fruits.- Factors Affecting Marketing of Fruits.- Growing Areas and Harvesting Season of Commercially Important Fruits.- Commercial Quality of Fruits: Part I.- Commercial quality: Part II.- Preparation of Fruits for the Market.- Packaging of Fresh Fruits.- Storage of Fresh Fruits.- Prevailing Marketing Channels and Marketing Systems.- Supply Chain and Marketing Channels of Fruits.- Mode of Transportation of Fresh Produce.- Commercial Quality Assessment of Important Fruits.- Non-destructive Quality Analysis of Fruits.
Описание: Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means. . In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers’ decision to purchase the product in the marketplace.
Автор: Siddiq Muhammad Название: Tropical and Subtropical Fruit Processing and Packaging ISBN: 0813811422 ISBN-13(EAN): 9780813811420 Издательство: Wiley Рейтинг: Цена: 33890.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Tropical and sub-tropical fruits have gained significant importance in global commerce.
Название: Biological Control Of Postharvest D ISBN: 1498797318 ISBN-13(EAN): 9781498797313 Издательство: Taylor&Francis Рейтинг: Цена: 33686.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and environmentally safe. It aims to increase awareness of their potential as well as sensitizing the readers to the various aspects of biologicals in pest control.
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