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Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods, Podolak


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Автор: Podolak
Название:  Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods
ISBN: 9781119071082
Издательство: Wiley
Классификация:

ISBN-10: 1119071089
Обложка/Формат: Hardback
Страницы: 280
Вес: 0.70 кг.
Дата издания: 2017
Язык: English
Размер: 251 x 176 x 19
Читательская аудитория: Professional & vocational
Основная тема: Microbiology, Food Safety & Security
Ссылка на Издательство: Link
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Поставляется из: Англии


Salmonella

Автор: Heide Schatten; Abraham Eisenstark
Название: Salmonella
ISBN: 1493954407 ISBN-13(EAN): 9781493954407
Издательство: Springer
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Цена: 13275.00 р.
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Описание: Previous edition: Totowa, N.J.: Humana, 2007.

Salmonella

Название: Salmonella
ISBN: 1904455735 ISBN-13(EAN): 9781904455738
Издательство: Неизвестно
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Цена: 54601.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Salmonellae are important pathogens, responsible for an estimated one million deaths and 100 million human infections annually. Their genomes are mosaic puzzles - results of lateral transfer events that occur within a stable genetic background. Extraordinary diversity of host ranges and pathogenicity traits between different strains are the consequence of both specific genome insertions/deletions and minute changes in genome composition. Genomic information decoded from a multitude of different Salmonella strains and new dramatic insights into pathogenic processes emphasize the fact that Salmonellaresearch is currently at a very exciting juncture. In addition to their fascinating resilience in both the environment and eukaryotic hosts, Salmonella prefers tumours over any other location within the human host (by a factor of 1000 or more). This ability could propel Salmonella into future use as a therapeutic delivery agent to control and/or cure cancers. In this book, internationally acclaimed experts review cutting-edge topics in Salmonella genomics and molecular biology, providing a timely snapshot of the current state of research. Topics include latest approaches to sub-species level classification and phage typing of Salmonella, comparative genomics, the search for genetic determinants for survival of the bacterium in different environments and the evolution of niche specialization by Salmonella. The book also explores the latest genomic information and molecular characterizations of sRNAs and complements of fimbriae, flagella and secreted virulence factors. Moreover, S. Typhi pathogenesis, interactions of the host with intracellular Salmonella and the host's anti-Salmonella immune response are reviewed. The current knowledge on Salmonella biofilm formation and a progress report on using Salmonella as an anti-tumour tool conclude this compendium. Essential reading for all researchers working with Salmonella and related organisms, and recommended reading for other scientists working on bacterial genomics, molecular biology and bacterial molecular and cellular pathogenesis.

Salmonella Species

Автор: E. Kelterborn
Название: Salmonella Species
ISBN: 9061932475 ISBN-13(EAN): 9789061932475
Издательство: Springer
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Цена: 41787.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Salmonella

Автор: Heide Schatten; Abraham Eisenstark
Название: Salmonella
ISBN: 1493916246 ISBN-13(EAN): 9781493916245
Издательство: Springer
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Цена: 13275.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Controlling Salmonella in Poultry Production and Processing

Автор: Russell, Ph.D.
Название: Controlling Salmonella in Poultry Production and Processing
ISBN: 1138199168 ISBN-13(EAN): 9781138199163
Издательство: Taylor&Francis
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Цена: 11023.00 р.
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Описание:

Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies are vital to reducing its occurrence. Controlling Salmonella in Poultry Production and Processing provides a complete analysis of the challenges faced in controlling Salmonella in this industry and keeping the public safe from this threat.

Author Scott M. Russell, Ph.D., works closely with the poultry industry throughout the United States and Canada and with companies in Central and South America, Europe, and China. In this volume, he explores:

  • The origin of Salmonella in poultry
  • Intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing
  • How to design a processing plant to eliminate Salmonella
  • How to verify intervention strategies to ensure they are working
  • Increasing yield during processing while controlling Salmonella
  • New regulations being proposed by USDA-FSIS and their impact on poultry companies regarding competition and international exportation of products
  • The differences between the EU and the U.S. with regard to Salmonella control

Providing readers with numerous examples of real-world experiences, Dr. Russell offers knowledge gleaned from traveling to poultry plants throughout the world over an 18-year period, assisting processors with identifying the sources of Salmonella in their operations, and developing successful intervention strategies.

 

Foodborne Bacterial Pathogens

Автор: Arnaud Bridier
Название: Foodborne Bacterial Pathogens
ISBN: 1493989995 ISBN-13(EAN): 9781493989997
Издательство: Springer
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Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.Authoritative and cutting-edge, Foodborne Bacterial Pathogens : Methods and Protocols aims to server as a guide both for researchers, students, and those in the food industry who want to have an overview of current approaches and protocols used to study bacterial foodborne pathogens.

Controlling Salmonella in Poultry Production and Processing

Автор: Russell, Ph.D.
Название: Controlling Salmonella in Poultry Production and Processing
ISBN: 1439821100 ISBN-13(EAN): 9781439821107
Издательство: Taylor&Francis
Рейтинг:
Цена: 31390.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies are vital to reducing its occurrence. Controlling Salmonella in Poultry Production and Processing provides a complete analysis of the challenges faced in controlling Salmonella in this industry and keeping the public safe from this threat.

Author Scott M. Russell, Ph.D., works closely with the poultry industry throughout the United States and Canada and with companies in Central and South America, Europe, and China. In this volume, he explores:

  • The origin of Salmonella in poultry
  • Intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing
  • How to design a processing plant to eliminate Salmonella
  • How to verify intervention strategies to ensure they are working
  • Increasing yield during processing while controlling Salmonella
  • New regulations being proposed by USDA-FSIS and their impact on poultry companies regarding competition and international exportation of products
  • The differences between the EU and the U.S. with regard to Salmonella control

Providing readers with numerous examples of real-world experiences, Dr. Russell offers knowledge gleaned from traveling to poultry plants throughout the world over an 18-year period, assisting processors with identifying the sources of Salmonella in their operations, and developing successful intervention strategies.

 

Bacterial Fish Pathogens

Автор: Brian Austin; Dawn A. Austin
Название: Bacterial Fish Pathogens
ISBN: 9400798288 ISBN-13(EAN): 9789400798281
Издательство: Springer
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Цена: 32142.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This completely updated fifth edition of Bacterial Fish Pathogens is a comprehensive discussion of the biological aspects of the bacteria which cause disease in farmed and wild fish. Since the 4th edition was published in 2007, there has been an upturn in the application of molecular approaches to taxonomy, diagnosis and vaccine development. New pathogens, e.g. Aeromonas schubertii, have been described. Also, there has been the emergence of diseases caused by bacteria which have not been cultured, and which have been equated with new taxa, i.e. ‘Candidatus’. Consideration is given to all the bacterial fish pathogens, including primary pathogens and opportunists.

Microbial Plant Pathogens-Detection and Disease Diagnosis:

Автор: P. Narayanasamy
Название: Microbial Plant Pathogens-Detection and Disease Diagnosis:
ISBN: 9400790023 ISBN-13(EAN): 9789400790025
Издательство: Springer
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Цена: 23508.00 р.
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Описание: Microbial plant pathogens causing qualitative and quantitative losses in all corps are present not only in the infected plants, but also in the environmental comprising of soil, water and air.

Bacterial Fish Pathogens

Автор: Austin
Название: Bacterial Fish Pathogens
ISBN: 3319813447 ISBN-13(EAN): 9783319813448
Издательство: Springer
Рейтинг:
Цена: 41925.00 р.
Наличие на складе: Поставка под заказ.

Описание: This book puts emphasis on the isolation, taxonomy, diagnosis (phenotypic, serology and molecular biology), epizootiology, pathogenicity mechanisms, and methods of disease control (by vaccination, immunostimulation, probiotics, prebiotics, plant products, and antimicrobial compounds. Co-infections, which are attributed to more than one microbial species have been discussed. Shortcomings in knowledge have been highlighted. This sixth edition is the successor to the original version, first published in 1987, and which fills the need for an up-to-date comprehensive text on the biological aspects of the bacterial taxa which cause disease in finfish. The book is primarily targeted at researcher workers, including postgraduate students, and diagnosticians. It is anticipated that the readership will include veterinary microbiologists, public health scientists and microbial ecologists.

Molecular Detection of Human Bacterial Pathogens

Автор: Liu, Dongyou
Название: Molecular Detection of Human Bacterial Pathogens
ISBN: 1439812381 ISBN-13(EAN): 9781439812389
Издательство: Taylor&Francis
Рейтинг:
Цена: 36749.00 р.
Наличие на складе: Нет в наличии.

DNA Methods in Food Safety - Molecular Typing of Foodborne and Waterborne Bacterial Pathogens

Автор: Oyarzabal
Название: DNA Methods in Food Safety - Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
ISBN: 1118278674 ISBN-13(EAN): 9781118278673
Издательство: Wiley
Рейтинг:
Цена: 23118.00 р.
Наличие на складе: Поставка под заказ.


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