Molecular Detection of Human Bacterial Pathogens, Liu, Dongyou
Автор: Liu, Dongyou Название: Molecular Detection of Human Viral Pathogens ISBN: 1439812365 ISBN-13(EAN): 9781439812365 Издательство: Taylor&Francis Рейтинг: Цена: 36749.00 р. Наличие на складе: Нет в наличии.
Chapter 1. Pathogenicity and Drug resistance in Mycobacterium tuberculosis.- Chapter 1.1. Overview of tuberculosis pathogenesis.- Chapter 1.2. Response of Mycobacterium Tuberculosis to pH stress.- Chapter 1.3. Recent advances in Diagnosis of Tuberculosis.- Chapter 1.4. Molecular basis of Drug Resistance in Mycobacteria.- Chapter 1.5. Eliminating Mycobacterial persisters: novel targets for anti-TB therapy.- Chapter 1.6. Roadmap for the eradication of MDR-TB.- Chapter 2. Candida infections and therapeutic strategies.- Chapter 2.1. Fungal diseases and their treatment: a holistic approach.- Chapter 2.2. Anti-Candida therapeutics: mechanisms, resistance and safer phytomedicinal approaches.- Chapter 2.3. Mitochondria and drug resistance in Candida.- Chapter 2.4. Mechanism of Anti-Fungal for cutaneous infections: preventive potential, mechanism and treatment.- Chapter 3. Malarial parasite biology.- Chapter 3.1. Drug targets in Malarial parasites.- Chapter 3.2. Pathogenic mechanism and signaling pathways in Plasmodium.- Chapter 3.3. Mechanism of Drug Resistance in Plasmodium.- Chapter 3.4. Novel antimalarial drug targets.- Chapter 3.5. Novel therapeutic targets in malaria.- Chapter 4. Emerging Viral Diseases.- Chapter 4.1. Hepatitis C Virus and innate interferon response.- Chapter 4.1.1. Pathogen biology.- Chapter 4.1.2. Drug resistance.- Chapter 4.1.3. Novel drug targets and therapeutic strategies.- Chapter 4.2. Epidemiological trends and current challenges in Ebola.- Chapter 4.2.1. Pathogen biology.- Chapter 4.2.2.Drug resistance.- Chapter 4.2.3. Novel drug targets and therapeutic strategies.- Chapter 4.3. Prions diseases: a concern for mankind.- Chapter 5. Translational Research in Human Microbes.- Chapter 5.1. Harnessing microbiota as anti-infectives.- Chapter 5.2. Human microbiome and malignancy: principles, mechanisms and challenges.- Chapter 5.3. Current and future perspectives of nanobiotechnology: in combating microbial pathogenesis.- Chapter 5.4. Microbes in reproductive tract system: inferences from microbial world.- Chapter 5.5. miRNAs in infectious diseases.- Chapter 5.6. Application of bioinformatics in combating infectious diseases.
Автор: Arnaud Bridier Название: Foodborne Bacterial Pathogens ISBN: 1493989995 ISBN-13(EAN): 9781493989997 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.Authoritative and cutting-edge, Foodborne Bacterial Pathogens : Methods and Protocols aims to server as a guide both for researchers, students, and those in the food industry who want to have an overview of current approaches and protocols used to study bacterial foodborne pathogens.
Автор: Martin Wiedmann; Wei Zhang Название: Genomics of Foodborne Bacterial Pathogens ISBN: 1461428025 ISBN-13(EAN): 9781461428022 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers advances in microbial genomics and their impact on food safety research; reviews the genomics of common foodborne bacterial pathogens and updates research on the epidemiology, evolution and pathogenesis of foodborne bacterial pathogens.
Автор: Brian Austin; Dawn A. Austin Название: Bacterial Fish Pathogens ISBN: 9400798288 ISBN-13(EAN): 9789400798281 Издательство: Springer Рейтинг: Цена: 32142.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This completely updated fifth edition of Bacterial Fish Pathogens is a comprehensive discussion of the biological aspects of the bacteria which cause disease in farmed and wild fish. Since the 4th edition was published in 2007, there has been an upturn in the application of molecular approaches to taxonomy, diagnosis and vaccine development. New pathogens, e.g. Aeromonas schubertii, have been described. Also, there has been the emergence of diseases caused by bacteria which have not been cultured, and which have been equated with new taxa, i.e. ‘Candidatus’. Consideration is given to all the bacterial fish pathogens, including primary pathogens and opportunists.
Автор: Arun Bhunia Название: Foodborne Microbial Pathogens ISBN: 1493973479 ISBN-13(EAN): 9781493973477 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.
Название: Foodborne pathogens and food safety ISBN: 0367737523 ISBN-13(EAN): 9780367737528 Издательство: Taylor&Francis Рейтинг: Цена: 6889.00 р. Наличие на складе: Нет в наличии.
Описание: Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. This book tackles major foodborne diseases and key food safety issues. In addition, it discusses emerging and reemerging microbial agents and other food safety related topics. This book also addresses the chall
Автор: Georges Martin Название: Food Safety: Contaminants, Pathogens, and Illnesses ISBN: 1536167622 ISBN-13(EAN): 9781536167627 Издательство: Nova Science Рейтинг: Цена: 27402.00 р. Наличие на складе: Невозможна поставка.
Описание: The Food and Drug Administration (FDA) is responsible for overseeing the safety of about 80 percent of the nations food supply and for promoting good nutrition. Chapter 1 reviews FDAs food safety- and nutrition-related activities and resources. Arsenic, an element in the earths crust, can be harmful to human health and may be present in water and certain foods, such as rice. Chapter 2 examines what the National Research Council (NRC) and recent key scientific reviews have reported about the effects of ingestion of arsenic on human health, the extent to which FDA and USDA have managed the risk to human health from arsenic in rice, and the extent to which FDA has coordinated with USDA and other federal agencies on actions to manage the risk. Most seafood consumed in the United States is imported, and about half of it is raised on fish farms. Because farmed seafood is raised in confined areas and susceptible to infections, farmers may use drugs like antibiotics. The use of unapproved drugs or the misuse of approved drugs may result in unsafe residues in seafood that can cause cancer or allergic reactions, according to FDA, which is charged with ensuring the safety of most seafood. Chapter 3examines how FDA helps ensure the safety of imported seafood from unsafe drug residues and ways the agency could strengthen its efforts; how FSIS helps ensure the safety of imported catfish from unsafe drug residues and ways the agency could strengthen its efforts; and the extent to which FDA and FSIS coordinate their oversight efforts. The U.S. food supply is generally considered safe, but the Centers for Disease Control and Prevention (CDC) estimate that Salmonella and Campylobacter in food cause about 2 million human illnesses per year in the United States. Chapter 4 reviews USDAs approach to reducing pathogens in meat and poultry products. The produce industry continues to be associated with a series of foodborne illness outbreaks across multiple U.S. states and Canada, resulting in hundreds of illnesses and hospitalizations, as well as kidney failure and death in some cases as reported in chapter 5. The Trump Administration is proposing to consolidate the federal governments primary food safety functions into a single federal agency based in the U.S. Department of Agriculture (USDA) as reported in chapter 6.
Автор: Joshua B. Gurtler; Michael P. Doyle; Jeffrey L. Ko Название: Foodborne Pathogens ISBN: 3319860143 ISBN-13(EAN): 9783319860145 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Поставка под заказ.
Описание: Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans.
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