Food Safety: Contaminants, Pathogens, and Illnesses 9781536167627

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Автор: Georges Martin
Название: Food Safety: Contaminants, Pathogens, and Illnesses
ISBN: 9781536167627
Издательство: Nova Science
Классификация:

Промышленная химия

Производство продуктов питания и напитков

ISBN-10: 1536167622
Обложка/Формат: Hardback
Страницы: 292
Вес: 0.52 кг.
Дата издания: 22.11.2019
Серия: Engineering
Язык: English
Размер: H 230 X W 155
Ключевые слова: Food & beverage technology
Подзаголовок: Contaminants, pathogens, and illnesses
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Поставляется из: Англии
Описание: The Food and Drug Administration (FDA) is responsible for overseeing the safety of about 80 percent of the nations food supply and for promoting good nutrition. Chapter 1 reviews FDAs food safety- and nutrition-related activities and resources. Arsenic, an element in the earths crust, can be harmful to human health and may be present in water and certain foods, such as rice. Chapter 2 examines what the National Research Council (NRC) and recent key scientific reviews have reported about the effects of ingestion of arsenic on human health, the extent to which FDA and USDA have managed the risk to human health from arsenic in rice, and the extent to which FDA has coordinated with USDA and other federal agencies on actions to manage the risk. Most seafood consumed in the United States is imported, and about half of it is raised on fish farms. Because farmed seafood is raised in confined areas and susceptible to infections, farmers may use drugs like antibiotics. The use of unapproved drugs or the misuse of approved drugs may result in unsafe residues in seafood that can cause cancer or allergic reactions, according to FDA, which is charged with ensuring the safety of most seafood. Chapter 3examines how FDA helps ensure the safety of imported seafood from unsafe drug residues and ways the agency could strengthen its efforts; how FSIS helps ensure the safety of imported catfish from unsafe drug residues and ways the agency could strengthen its efforts; and the extent to which FDA and FSIS coordinate their oversight efforts. The U.S. food supply is generally considered safe, but the Centers for Disease Control and Prevention (CDC) estimate that Salmonella and Campylobacter in food cause about 2 million human illnesses per year in the United States. Chapter 4 reviews USDAs approach to reducing pathogens in meat and poultry products. The produce industry continues to be associated with a series of foodborne illness outbreaks across multiple U.S. states and Canada, resulting in hundreds of illnesses and hospitalizations, as well as kidney failure and death in some cases as reported in chapter 5. The Trump Administration is proposing to consolidate the federal governments primary food safety functions into a single federal agency based in the U.S. Department of Agriculture (USDA) as reported in chapter 6.

Food Safety: Contaminants, Pathogens, and Illnesses, Georges Martin