Analytical Methods for Agricultural Contaminants, Cannavan, Andrew
Автор: Macmahon, Shaun Название: Processing Contaminants in Edible Oils ISBN: 0128103817 ISBN-13(EAN): 9780128103814 Издательство: Elsevier Science Рейтинг: Цена: 18022.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants.
Автор: Bnayahu Bar-Yosef; N.J. Barrow; J. Goldshmid Название: Inorganic Contaminants in the Vadose Zone ISBN: 3642744532 ISBN-13(EAN): 9783642744532 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Selected Papers from an International Workshop, Israel, June 1987
Автор: Shyam Narayan Jha Название: Rapid Detection of Food Adulterants and Contaminants ISBN: 0124200842 ISBN-13(EAN): 9780124200845 Издательство: Elsevier Science Рейтинг: Цена: 11620.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.
Автор: , Bergander Linda Название: Hormone-Disruptive Chemical Contaminants in Food: Rsc ISBN: 1849731896 ISBN-13(EAN): 9781849731898 Издательство: Royal Society of Chemistry Рейтинг: Цена: 28087.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A comprehensive overview of the international initiatives in food safety research, formed to meet the challenges of environmental pollutants in our food.
Автор: Ramesh Kumar Sharma; Salvatore Parisi Название: Toxins and Contaminants in Indian Food Products ISBN: 3319480472 ISBN-13(EAN): 9783319480473 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin.
Автор: Isabelle Piot-Lepetit; Robert M`Barek Название: Methods to Analyse Agricultural Commodity Price Volatility ISBN: 1489988815 ISBN-13(EAN): 9781489988812 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the issue of price volatility in agricultural commodities markets and how this phenomenon has evolved in recent years. It helps readers understand this volatility and develop new agricultural policies.
Автор: Pang, Guo-Fang Название: Analytical Methods for Food Safety by Mass Spectrometry ISBN: 0128141654 ISBN-13(EAN): 9780128141656 Издательство: Elsevier Science Рейтинг: Цена: 21054.00 р. Наличие на складе: Поставка под заказ.
Описание: Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods, with discussions on 69 veterinary drug multiresidues chromatic-MS analytical methods that are capable of detecting over 200 veterinary drugs and chemical residues of 20 categories, such as ?-agonists, ?-lactams, aminoglycosides, amphenicols, anabolic hormone, anabolic steroids, avermectins, benzimidazole, cephalosporins, glucocorticoid steroids, macrolides, nitrofurans, nitroimidazoles, NSAIDs, polyether, polypeptides, progestagens, pyrazolones, quinolones, quinoxalines, sedatives, sulfonamides, synthetic estrogens, tetracyclines, thyreostats, and other toxins in animal and poultry tissues, acquatic products, milk, milk powders and bee products. This valuable book can be used as reference for not only university students, but also technical personnel of different specialties who are engaged with study and applications, such as food safety, agricultural environment protection, pesticide development, and utilization in scientific research units, institutions and quality inspection organizations.
Описание: This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage.
Автор: I.N. Ivchenko; S.K. Loyalka; R.V. Tompson, Jr. Название: Analytical Methods for Problems of Molecular Transport ISBN: 9048174627 ISBN-13(EAN): 9789048174621 Издательство: Springer Рейтинг: Цена: 13969.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is a superb tool in virtually all application areas involving the Kinetic Theory of Gases, Rarefied Gas Dynamics, Transport Theory, and Aerosol Mechanics.
Автор: Pang, Guo-Fang Название: Analytical Methods for Food Safety by Mass Spectrometry ISBN: 0128141670 ISBN-13(EAN): 9780128141670 Издательство: Elsevier Science Рейтинг: Цена: 21054.00 р. Наличие на складе: Поставка под заказ.
Описание:
Analytical Methods for Food Safety by Mass Spectrometry is the book which systematically introduces the Pesticide Multiresidue Analytical Methods and Veterinary Drug Multiresidues Analytical Methods. Volume one breaks into 5 chapters, including mainly 20 pesticide multiresidues chromatic-MS (GC-MS and LC-MS/MS) analytical techniques, which is capable of detecting over 800 pesticides and chemicals in 10 categories of agricultural products (including fruits, vegetables, grains, teas, Chinese medicinal herbs, edible fungus (mushrooms), fruit and vegetable juices, animal tissues, acquatic products, raw milk and milk poweders) and drinkable water. This book also includes chromatic-MS analtyical parameters, linear equations and GPC chromatic behaviors parameters for over 800 pesticides.
This valuable book can be used as reference books for not only university students, but also technical personnel of different specialties engaged with technical study and applications such as food safety, agricultural environment protection and pesticide development and utilization in scientific research units, institutions, and quality inspection organizations.
Provides the chromatic-MS analytical technique for over 1000 world commonly-used veterinary and pesticide residues
Covers a large varieties of target compounds, including over 800 pesticides (organophosphorus, organochlorine, carbamate, pyrethroids) and over 200 veterinary drugs (Fluoroquinolone, Sulfonamides, Chloramphenicol, Nitrofurans, Tetracyclines, Nitroimidazole, β-lactams, Quinoxaline, Benzimidazole, β-Adrenoceptor agonists, Aminoglycoside, Macrolides, Anabolic steroids, Inanabolic steroids, Glucocorticoid, Sedative, Pyrazolonem, etc)
It is applicable for determination of over 60 chemicals of over 10 categories in plant derived products (fruits, vegetables, grains, teas, Chinese medicinal herbs, edible fungus, fruit and vegetable juices and fruit wines) as well as animal derived products (animal tissues, aquatic products, raw milk and milk powders), etc.
Improves sophisticated pre-treatment techniques with a single sample pre-treatment and simultaneous detection by GC-MS and LC-MS/MS, which has enlarged the scope of detection items
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